Come and relax with us and treat mum this Mothers Day with 3 course set menu.
Seasonally selected menu designed to let you relax on one of the busiest restaurant days of the year. Choosing a set menu will allow to you to dine and relax with us and enjoy your family time.
Live entertainment in the courtyard / beer garden and a more relaxed and quieter dining experience in our Alfresco (front) section.
Entree (gluten free)
Golden Spiced Hervey Bay King Prawns
Prawns crumbed in a rice flour & tumeric spiced coating, served with lemon braised kipfler potato salad, dill oil, fresh garden herbs, lemon zest and a local salad from Blue Dog Farm in Mt Mee
Main (gluten free)
Confit Duck & Parsnip
Confit duck leg, roasted parsnip mash, dehydrated parsnip crisps and cones, honey roasted pear compote, jus, black garlic & lemon myrtle powder, local leaves
Dessert (gluten free optional)
Strawberry & mascarpone cheese curd tart, fresh & macerated strawberry crunch from Luv-a-Berry farm on the Sunny Coast QLD, brix plum pastry, edible petals from Basilea farm In Burpengary
Dietary requirements can be catered for (please let staff know upon booking or place in the OpenTable booking notes)