Available 5:00pm-10:00pm
Good Bites
to start
Roasted Wild Mushroom FlatbreadCAD 19.00
caramelized shallots, fresh herbs, friulano cheese, black truffle
Endive Salad, Little Gem Lettuce & Walnut PanzanellaCAD 20.00
warm sourdough, manchego cheese, pomegranate molasses, winter citrus, extra virgin olive oil
Sesame Crusted Ahi Tuna NicoiseCAD 25.00
confit fingerlings, olive, white anchovy, soft egg, pickled cucumber, green beans, grapefruit dressing
Burrata & Charred CauliflowerCAD 23.00
radicchio, squash seeds, mint, grilled apple, flatbread, maplery dressing
Zucchini Ricotta FrittersCAD 19.00
mustard sprouts, pea shoots, fennel tomato jam
Seared Hokkaido Scallops & Smoked Pork BellyCAD 28.00
brown butter, green apple puree, dark chili honey
Alberta Bison TartareCAD 24.00
grainy mustard caper aioli, cured egg yolk, pickled red onion, compressed cucumber, juniper crisps
Canadian East Coast OystersCAD 5.00
apple cider mignonette, fresh horseradish, house poblano tarragon hot sauce
- EachCAD 5.00
Bresaola Wrapped PrawnsCAD 23.00
ginger chili glaze, fresh cilantro aioli
Good Essentials
for every day
Bison BurgerCAD 29.00
smoked cheddar cheese, pepper bacon, tarragon mustard aioli, brioche bun, house pickle, frites
- 8ozCAD 0.00
Wild Mushroom RisottoCAD 25.00
Kootenay Meadows nostrala cheese, grilled artichoke, fried sage, vincotto
West Coast MusselsCAD 29.00
Thai basil, red curry broth, grilled sourdough
- Add FritesCAD 5.00
Mountain Gather BoardCAD 55.00
bresaola, smoked duck breast, salumi, marinated olives, house pickles, flatbread, cauliflower hummus, wild mushroom dip, smoked cheddar, Sylvan Star truffled gouda
- For 2 or moreCAD 0.00
Good Indulgence
elevated entrees
Alberta Prime Beef Tenderloin
6oz or 10oz - roasted root vegetables, local fingerling potato, red wine demi, rosemary bone marrow butter
- 6ozCAD 55.00
- 10ozCAD 75.00
Alberta Prime Bone-In Coppa Beef Ribeye for 2
34oz - broccolini, winter squash, charred shallot, garlic mashed potato, sauce au poivre
- 34oz
Chicken Breast SupremeCAD 41.00
black garlic, French beans, spiced yam puree, brown butter au jus
Local Rainbow TroutCAD 43.00
crispy brussels sprouts, lemon dill gremolata, potato rosti, charred orange beurre blanc
West Coast SablefishCAD 46.00
roasted prawn sofrito, cauliflower, confit leek, organic grains, green verjus
Alberta Wild Boar ChopCAD 48.00
wild mushrooms, parsnips, creamy French lentils, red chimichurri
Grilled Yam Steak & Chickpea Sage FritterCAD 29.00
charred cauliflower, rainbow chard, walnuts, sundried tomato, pea shoots, cured olive tapenade
Bucatini & Sicilian Almond PestoCAD 30.00
fresh basil, confit tomato, grana padano cheese
