Wanderer's Harvest
Plant-Based
Sweet Plantains with Pigeon Pea Rice9,00 $
Caramelized sweet plantains paired with fragrant pigeon pea rice, slow-cooked with sofrito, annatto, and peppers. Garnished with fresh cilantro and edible flowers.
Blu Brussels12,00 $
Crispy fried Brussels sprouts with diced salt pork, tossed in a macerated blueberry and shishito pepper sauce, balanced with roasted garlic, horseradish, and crushed red pepper.
Larb Gai14,00 $
Vegan chorizo infused with lime and Thai chilis, served in crisp romaine leaves. Garnished with crushed peanuts, fresh mint, and a side of peanut sauce.
Pickle Fries10,00 $
Crispy matchstick-cut dill pickles, battered in our house gluten-free blend and served with our signature tangy Comeback Sauce.
Feta & Hummus Duo8,00 $
Two bold dips, one unforgettable duo. Creamy whipped feta, and silky garlic hummus, served with crostini chips and a crisp medley of veggies.
Mariner's Catch
Seafood Selections
Korean Prawns22,00 $
Gochujang-glazed prawns served over a bright sea bean salad with heirloom tomatoes, watercress, and brunoise red pepper, finished with toasted sesame and sherry-Dijon vinaigrette.
Curry Mussels12,00 $
Aromatic red curry coconut broth envelops fresh mussels, enhanced with fish sauce, brown sugar, and fragrant herbs. Served with grilled baguette slices for the perfect dip.
Charred Octopus18,00 $
Tender grilled octopus, marinated in balsamic and shallots, served over a bed of arugula with pickled radish, parsley, and olive oil.
Fireside Provisions
Smoky, Crispy & Bold Flavors
Bacon-Wrapped Dates12,00 $
Sweet dates wrapped in smoky bacon and glazed with a chili-bourbon sauce. Served over arugula with microgreens for a perfect sweet-savory bite.
Deviled Scotch Eggs12,00 $
Hard-boiled eggs wrapped in a rosemary-thyme lamb crust, fried to a golden crisp. Served atop arugula with a creamy deviled yolk filling and edible flowers for a touch of elegance.
Hunter's Feast
Meat & Game
Carne Con Elotes11,00 $
Fire-charred skirt steak meets the bold flavors of roasted corn, lime, and chili spice. Served with crispy cantina-style corn chips for the perfect balance of heat, zest, and crunch.
Peking Pig12,00 $
Crispy-skinned braised pork belly, glazed in rich Peking sauce and topped with pickled red cabbage, bok choy, and crispy parsnip nest. A finishing touch of sesame, and shaved garlic brings heat and depth.
Filipino Adobo Chicken Wings9,00 $
Whole grill-charred chicken wings marinated in a bold blend of soy, vinegar, bay leaves, and garlic. Served with Filipino pico, crispy garlic, and a side of white rice.
Pomme Frites21,00 $
Crispy roasted Peruvian fingerling potatoes, infused with rosemary, thyme, and fresh garlic. Topped with tender slices of grilled beef tenderloin, rich demi-glace, and fresh parsley, drizzled with creamy garlic aioli.
Muffaletta Sliders11,00 $
Savory layers of Genoa salami, mortadella, prosciutto, and fresh mozzarella stacked on a toasted focaccia bun. Finished with zesty giardiniera and a touch of garlic aioli for the perfect balance of spice and creaminess.
Braised Oxtail18,00 $
Slow-braised oxtail served with roasted garlic and herb fingerling potatoes, tender broccolini, and finished with a rich oxtail jus. Garnished with Bulls Blood microgreens for a vibrant touch.
Wayfarer's Indulgence
Sweet Reward for Journey's End
Triple Berry Tart8,00 $
A golden, buttery tart crust filled with a luscious blend of blueberries, raspberries, and blackberries, lightly sweetened and baked to perfection.
Freshly Brewed Coffee3,00 $
Regular or decaf, smooth and aromatic. Served hot and ready to fuel your next adventure.
