Goldfinch Tavern at Four Seasons Hotel Seattle

Celebrate Goldfinch Tavern's 10th Anniversary with the return of Trust the Chef! Inspired by ingredients of the Northwest, our team brings you through a culinary journey blending seasonal fare with original Goldfinch Tavern dishes. Available every night, sit back and Trust the Chef, as dish after dish of seasonal favorites are shared for a true Ethan Stowell Restaurant tasting experience. Never the same dinner twice, the bespoke evening begins with an appetizer. The second course is either a pasta or fish dish, followed by an entrée course. Finally, end on a sweet note with a decadent dessert. Available June 15 - June 30 Price: $120 per person++ Dinner nightly, reservations between 5pm-7pm

Join us for an exclusive evening of refined taste and timeless elegance as we present a curated wine dinner featuring the legendary Ponzi Vineyards, one of Oregon’s most celebrated wine estates. This intimate culinary experience will showcase a meticulously crafted multi-course menu, with each dish thoughtfully paired to highlight the nuance and balance of Ponzi’s acclaimed wines—from their elegant Chardonnay to their iconic Pinot Noirs. Adding a rare layer of depth to the evening, Winemaker Max Bruening will join us from the vineyard to share personal insights into the winemaking process, the stories behind each vintage, and the enduring legacy of this pioneering estate. USD 150 per person, plus 20% service charge and 10.35% tax 1ST COURSE BOLLINGER CHAMPAGNE BRUT SPECIAL CUVÉE POACHED OYSTER WITH TAPIOCA AND SABAYON king salmon crudo, ikura, Marcona almond, black truffle 2ND COURSE 2021 PONZI LAURELWOOD CHARDONNAY WEATHERVANE SCALLOPS carrot, soubise, summer lettuces, tomato confit 3RD COURSE 2022 PONZI LAURELWOOD PINOT NOIR GRILLED PORK BELLY burnt vegetables, potato pavé, asparagus DESSERT 2022 PONZI PINOT NOIR BLACKBERRY CHOCOLATE CRUMBLE blackberry compote, almond-pecan chocolate

Celebrate Goldfinch Tavern's 10th Anniversary with the return of Trust the Chef! Inspired by ingredients of the Northwest, our team brings you through a culinary journey blending seasonal fare with original Goldfinch Tavern dishes. Available every night, sit back and Trust the Chef, as dish after dish of seasonal favorites are shared for a true Ethan Stowell Restaurant tasting experience. Never the same dinner twice, the bespoke evening begins with an appetizer. The second course is either a pasta or fish dish, followed by an entrée course. Finally, end on a sweet note with a decadent dessert. Available June 15 - June 30 Price: $120 per person++ Dinner nightly, reservations between 5pm-7pm