Goldfinch Tavern at Four Seasons Hotel Seattle
Order delivery or takeout
Takeout
(206) 749-7070Private dining
Book your next event with us
Additional information
- Dining style
Casual Elegant
- Cuisines
Northwest, Seafood, Contemporary American
- Hours of operation
Breakfast Mon–Fri 7:00 am–11:00 am Sat, Sun 7:00 am–9:00 am Brunch Sat, Sun 9:00 am–2:00 pm Lunch Mon–Fri 11:00 am–2:00 pm Midday Mon–Fri 2:00 pm–5:00 pm Sat, Sun 2:30 pm–5:00 pm Dinner Mon–Wed, Sun 5:00 pm–9:00 pm Thu–Sat 5:00 pm–10:00 pm
- Phone number
(206) 749-7070
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Brian Doherty
- Private party facilities
Let Goldfinch Tavern make your next celebration or meeting unforgettable in one of our two private dining rooms. Either room can accommodate up to 16 guests for intimate gatherings or 25 guests for a standing reception. Valet parking, coat check and AV are available. For inquires, please contact our team at catering.sew.dst@fourseasons.com
- Private party contact
Jessica Johnston: (206) 749-3910
- Neighborhood
Downtown
- Cross street
First Ave
- Parking details
Valet parking is $17 when dining in the restaurant.
- Public transit
University Street Station
- Additional
Banquet, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
Featured in
Experiences
Benanti Wine Dinner
$165.00 per person
Jun 14, 2023 onlyJoin us at Goldfinch for a specially curated evening featuring Benanti wine and a delicious pairing menu.Domaine Serene Wine Dinner
$265.00 per person
Aug 24, 2023 onlyDomaine Serene wine dinner featuring Britta B. Gentle of Domain Serene. Multiple course dinner featuring the wines of Domaine Serene and the cooking of our executive Chef Brian Doherty. About the winemaker: Domaine Serene's six distinct estates offer a diversity of clones, rootstocks, microclimates, slopes and elevations that add distinguishing complexity and elegance to our Pinot Noir and Chardonnay. Since the winery was established in 1989, they have used environmentally responsible and sustainable farming practices. The winemaking team insists on extremely low yields which allow for the maximum expression of terroir in the complex and balanced fruit from the vineyard sites.Domaine Drouhin Wine Dinner
$175.00 per person
Oct 2, 2023 onlyJoin us at Goldfinch Tavern for a specially curated wine pairing dinner by Chef Brian Doherty, featuring special guest Arron Bell, winemaker from Domaine Drouhin. About Domaine Drouhin Wine Poised atop the Dundee Hills, with gentle slopes that capture the breezes and sunshine, the 235-acre estate overlooking the Willamette Valley produces some of the finest Pinot Noir and Chardonnay fruit in the world. Once the grapes have reached full maturity with a perfect balance between brix and acid, fruit and tannin, they are hand-picked into small totes, insuring the arrival of pristine, uncrushed fruit. Everything we do in the winery is intended to preserve the unique qualities that nature provided for us in the vineyards.
Popular dishes
What 1,521 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.7Ambience
- 4.1Value
Noise • Moderate
- S
Sidney
San Francisco
2 reviews
5.02 reviews
Dined 3 days ago
overall5food5service5ambience5 Is this helpful?
- F
Foodboy
Minneapolis
52 reviews
5.052 reviews
Dined 5 days ago
overall5food5service5ambience5 Is this helpful?
- SB
SeatownBornNRaised
Seattle
1 review
3.01 review
Dined on June 2, 2023
overall3food3service4ambience3 Is this helpful?
- RB
RussellB
Dallas
7 reviews
5.07 reviews
Dined on May 29, 2023
overall5food5service5ambience4 Is this helpful?
- OT
OpenTable Diner
Seattle
2 reviews
5.02 reviews
Dined on May 24, 2023
overall5food4service5ambience5 Is this helpful?
- MD
MadilenD
1 review
5.01 review
Dined on May 23, 2023
overall5food5service5ambience5 Is this helpful?
- OT
OpenTable Diner
Seattle
vip9 reviews
4.09 reviews
Dined on May 21, 2023
overall4food4service5ambience5 Is this helpful?
- BA
BarbaraA
Orange County
vip2 reviews
2.02 reviews
Dined on May 20, 2023
overall2food2service2ambience2 Is this helpful?
- JC
JeanC
Seattle
4 reviews
5.04 reviews
Dined on May 18, 2023
overall5food5service5ambience5 Is this helpful?
- OT
OpenTable Diner
Nashville
vip1 review
3.01 review
Dined on May 15, 2023
overall3food3service3ambience3 Is this helpful?
- FW
FoodWithIntegrity
Atlanta Metro
5 reviews
5.05 reviews
Dined on May 14, 2023
overall5food4service5ambience5 Is this helpful?
- SE
ShaynaE
San Francisco
4 reviews
1.04 reviews
Dined on May 14, 2023
overall1food1service1ambience1 Is this helpful?
- OT
OpenTable Diner
Seattle
5 reviews
5.05 reviews
Dined on May 14, 2023
overall5food5service5ambience4 Is this helpful?
- KJ
KJFMonty
London
vip33 reviews
5.033 reviews
Dined on May 8, 2023
overall5food5service5ambience5 Is this helpful?
- OT
OpenTable Diner
San Francisco
3 reviews
5.03 reviews
Dined on May 8, 2023
overall5food5service5ambience5 Is this helpful?
- OT
OpenTable Diner
Seattle
vip3 reviews
5.03 reviews
Dined on May 7, 2023
overall5food5service5ambience5 Is this helpful?
- KC
KayC
Seattle
2 reviews
5.02 reviews
Dined on May 6, 2023
overall5food3service5ambience5 Is this helpful?
- SK
SklK
Seattle
vip11 reviews
2.011 reviews
Dined on April 30, 2023
overall2food2service5ambience5 Is this helpful?
- OT
OpenTable Diner
San Francisco
3 reviews
5.03 reviews
Dined on April 29, 2023
overall5food5service5ambience5 Is this helpful?
- OP
OregonPinotChaser
Seattle
vip21 reviews
5.021 reviews
Dined on April 27, 2023
overall5food4service5ambience5 Is this helpful?
- N
Nelly
Seattle
5 reviews
5.05 reviews
Dined on April 24, 2023
overall5food5service5ambience5 Is this helpful?
- J
Jordan
Seattle
9 reviews
4.09 reviews
Dined on April 23, 2023
overall4food3service4ambience5 Is this helpful?
- SS
SeaSan
Seattle
vip6 reviews
5.06 reviews
Dined on April 21, 2023
overall5food5service5ambience5 Is this helpful?
- A
Andy
1 review
5.01 review
Dined on April 20, 2023
overall5food5service5ambience5 Is this helpful?
- N
Nelson
San Francisco
13 reviews
5.013 reviews
Dined on April 17, 2023
overall5food5service5ambience5 Is this helpful?
- OT
OpenTable Diner
Salt Lake City
5 reviews
5.05 reviews
Dined on April 16, 2023
overall5food5service5ambience5 Is this helpful?
- BB
BeatriceB
San Diego
13 reviews
5.013 reviews
Dined on April 15, 2023
overall5food5service5ambience5 Is this helpful?
- s
steve
Detroit
vip230 reviews
5.0230 reviews
Dined on April 9, 2023
overall5food5service5ambience5 Is this helpful?
- RH
RhondaH
Seattle
1 review
5.01 review
Dined on April 9, 2023
overall5food5service5ambience5 Is this helpful?
- DN
DebbieN
Seattle
vip5 reviews
5.05 reviews
Dined on April 9, 2023
overall5food5service5ambience5 Is this helpful?
- JD
JDReese
Las Vegas
vip5 reviews
4.05 reviews
Dined on April 8, 2023
overall4food1service5ambience5 Is this helpful?
- T
Tardigrade
Sacramento
vip46 reviews
4.046 reviews
Dined on April 8, 2023
overall4food4service5ambience5 Is this helpful?
- JL
JoeL
Seattle
5 reviews
5.05 reviews
Dined on April 2, 2023
overall5food5service4ambience5 Is this helpful?
- BG
BGrungeman
Seattle
17 reviews
5.017 reviews
Dined on April 1, 2023
overall5food5service5ambience5 Is this helpful?
- K
Kimberly
Seattle
2 reviews
5.02 reviews
Dined on April 1, 2023
overall5food5service3ambience5 Is this helpful?
- CG
CynthiaG
Seattle
3 reviews
5.03 reviews
Dined on March 31, 2023
overall5food5service5ambience5 Is this helpful?
- SH
SueH
Seattle
1 review
5.01 review
Dined on March 31, 2023
overall5food5service5ambience5 Is this helpful?
- b
boulder
Denver
13 reviews
5.013 reviews
Dined on March 30, 2023
overall5food5service5ambience5 Is this helpful?
- JG
JosephG
Seattle
3 reviews
4.03 reviews
Dined on March 19, 2023
overall4food5service5ambience4 Is this helpful?
- BE
BrianE
Seattle
1 review
5.01 review
Dined on March 18, 2023
overall5food5service5ambience5 Is this helpful?
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
Screening
- Sick staff prohibited in the workplace
FAQs
Goldfinch Tavern at Four Seasons Hotel Seattle offers takeout which you can order by calling the restaurant at (206) 749-7070.
Goldfinch Tavern at Four Seasons Hotel Seattle is rated 4.7 stars by 1521 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(206) 749-707099 Union Street, Seattle, WA 98101
Additional information
- Cross street
First Ave
- Neighborhood
Downtown
- Hours of operation
Breakfast Mon–Fri 7:00 am–11:00 am Sat, Sun 7:00 am–9:00 am Brunch Sat, Sun 9:00 am–2:00 pm Lunch Mon–Fri 11:00 am–2:00 pm Midday Mon–Fri 2:00 pm–5:00 pm Sat, Sun 2:30 pm–5:00 pm Dinner Mon–Wed, Sun 5:00 pm–9:00 pm Thu–Sat 5:00 pm–10:00 pm
- Cuisines
Northwest, Seafood, Contemporary American
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
Valet parking is $17 when dining in the restaurant.
- Public transit
University Street Station
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Brian Doherty
- Additional
Banquet, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number
(206) 749-7070
- Private party facilities
Let Goldfinch Tavern make your next celebration or meeting unforgettable in one of our two private dining rooms. Either room can accommodate up to 16 guests for intimate gatherings or 25 guests for a standing reception. Valet parking, coat check and AV are available. For inquires, please contact our team at catering.sew.dst@fourseasons.com
- Private party contact
Jessica Johnston: (206) 749-3910