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Goldfinch Tavern at Four Seasons Hotel Seattle, Seattle, WA

Goldfinch Tavern at Four Seasons Hotel Seattle

4.6
4.6
1810 Reviews
$31 to $50
Northwest
99 Union Street, Seattle, WA 98101

Make a reservation

2 people
7:00 PM
Booked 47 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Great for creative cocktails
  • Great for scenic views
Approachable sophisticated Pacific Northwest cuisine, simply prepared using the finest regional ingredients and served in a dining room with maritime-inspired design and sweeping views of Elliott Bay.

Goldfinch Tavern is a collaboration between Ethan Stowell and Four Seasons Hotel Seattle. Named for the state bird of Washington, the American Goldfinch.

The upscale tavern pays homage to the city’s pioneer days, when taverns catered to lumberjacks and sailors alike, providing a place for travelers and locals to both socialize and conduct business, all while enjoying drinks and food.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Northwest, Seafood, Contemporary American
  • Hours of operation
    Breakfast Mon–Fri 6:30 am–11:00 am Sat, Sun 6:30 am–9:00 am Brunch Sat, Sun 9:00 am–2:30 pm Lunch Mon–Fri 11:00 am–3:00 pm Happy Hour Mon–Fri 3:00 pm–5:00 pm Sat, Sun 2:30 pm–5:00 pm Dinner Mon–Wed, Sun 5:00 pm–10:00 pm Thu–Sat 5:00 pm–11:00 pm
  • Phone number
    (206) 749-7070
  • Website
    http://goldfinchtavern.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Brian Doherty
  • Private party facilities
    Let Goldfinch Tavern make your next celebration or meeting unforgettable in one of our two private dining rooms. Either room can accommodate up to 16 guests for intimate gatherings or 25 guests for a standing reception. Valet parking and AV are available.
  • Private party contact
    Michelle Gregg: (206) 749-3914
  • Location
    99 Union Street, Seattle, WA 98101
  • Neighborhood
    Downtown
  • Cross street
    First Ave
  • Parking details
    Valet parking is $25 when dining in the restaurant.
  • Public transit
    University Street Station
  • Additional
    Banquet, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Featured in

Experiences

  • Mother's Day Brunch 2025

    $35.00 - $140.00 per person

    May 11, 2025 only
    Celebrate Mother’s Day with a thoughtfully curated brunch at Goldfinch Tavern, thoughtfully designed by Chef Jeffrey Hunter and his team. Toast to Mom this Mother’s Day with a refreshing Bellini, blending house-made raspberry and peach sorbet with the crisp bubbles of Treveri. The brunch menu includes an elegant appetizer buffet with fresh fruits, berries, salads, an assortment of cheeses, and charcuterie. For the main course, select from a variety of dishes, such as Alaskan Halibut, Spring Asparagus Frittata, Smoked Wild King Salmon Cakes, or Soufflé Pancakes. Conclude the meal with Chef Danielle Grogan’s exquisite dessert buffet, featuring Hummingbird Cake, Strawberry Shortcake, and Tiramisu. Enjoy the renowned service of the Four Seasons and take in breathtaking views of the Seattle waterfront at this Ethan Stowell Restaurant, located within the Four Seasons Hotel Seattle. Adults USD 140++, Children USD 65 (5-12yr)++, Children USD 35 (3-4yr) Appetizer Buffet SEASONAL LOCAL FRUITS & BERRIES (GF, V) ELLENOS NORTHWEST YOGURT PARFAIT preserved Rainier cherries, honey, chocolate granola LAYERS OF FRESH BLUEBERRIES whipped honey mascarpone, pistachio nut crisp SELECTION OF HOUSE MADE PASTRIES TRI-COLOR ORGANIC BABY BEET (GF, NF) heirloom tomatoes, humbolt fog, spring favas balsamic pea-vines SPRING ROASTED CARROT SALAD (GF) burrata, organic basil, pistachio vinaigrette Entree - Choice of One SPRING ASPARAGUS FRITTATA (NF) crispy morels, crushed peas & fava, camembert yukon potato, pea-vines ALASKAN HALIBUT CHEEKS English pea gnocchi, pickled ramps, local morel mushroom, flower salad SMOKED WILD KING SALMON CAKES* (GF) poached organic free range eggs, heirloom tomatoes, basil hollandaise KUROBUTA PORK PRIME RIB Walla Walla onion, chanterelle bacon jam, Dungeness crab lasagna, mustard jus STEAK & EGGS (NF) Akaushi beef tenderloin, poached organic free range eggs, jumbo asparagus, potato crisp, truffle hollandaise HAND FORGED TRUFFLE INFUSED RICOTTA AGNOLOTTI locally foraged mushrooms, juniper crusted sheep’s cheese, white asparagus salad SOUFFLE PANCAKES macerated berries, hive honey butter, pure maple syrup Dessert Buffet LEMON GINGER CRÈME BRÛLÉE (GF, NF) ARROZ CON LECHE (GF, NF) I LOVE CHOUX (NF) HUMMINGBIRD CAKE THYME FOR APPLE STRAWBERRY SHORTCAKE (NF) TIRAMISU (NF) CHOCOLATE BANANA (NF) VANILLA CHEESECAKE (NF) CHOCOLATE RASPBERRY FUDGE CAKE (GF, NF) ASSORTED FRENCH MACARONS (GF)
    Mother's Day Brunch 2025 Photo

Private dining

Menu

Goldfinch Tavern at Four Seasons Hotel Seattle's menu was last updated on 12/28/2022.

View menu on restaurant's website

What 1,810 people are saying

Goldfinch Tavern at Four Seasons Hotel Seattle reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.5Food
  • 4.6Service
  • 4.6Ambience
  • 4Value

Noise • Moderate

Loved For

  • Seattle

    Northwest

Review summary

AI-generated from verified diner reviews
Goldfinch Tavern at Four Seasons Hotel Seattle offers a "beautiful environment" with "amazing dinner and staff." Guests rave about "excellent service" and "stunning food" in a relaxing ambiance with lovely water views. While some find it pricey, the "professional, friendly staff" and "fantastic food" make it a memorable dining destination.

1,810 Reviews

  1. William VIP

    Seattle13 reviews

    5.0

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I always enjoy Goldfinch -- dining at a Four Seasons has few pathways to misfortune (if any!) and tonight was another lovely meal. Tom, our server remains outstanding. The Friday night vibe was perfect and I love how the element of live music on the weekends adds to the scene. Food was excellent, noise was just right, and of course some excellent people watching. We enjoyed a relaxed meal with ample time for conversation and laughter -- never felt rushed -- and the handmade ice cream was a great final fling. :)

    Is this helpful?

  2. Lynnette

    Seattle32 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a lovely business lunch with great service and perfectly delicious food. Goldfinch is a great go to for a dependable business lunch.

    Is this helpful?

  3. Jami

    Raleigh10 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A co-worker and I came here for dinner on our last night of a work trip. The food was fantastic and our server was hands-down, best of the trip. We had a seat right by the window, and we had the best view of the sunset.

    Is this helpful?

  4. Kirk VIP

    Portland2 reviews

    1.0

    Dined 6 days ago

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 4
    Food was quite bad. The salmon was basically raw and had to be sent back. The pasta tasted like a Lean Cuisine. Waiter went missing for 20+ minutes. All very surprising from a Four Seasons property.

    Is this helpful?

  5. Epsa

    Atlanta1 review

    5.0

    Dined on May 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great Service, great desserts and beautiful view!

    Is this helpful?

  6. Donna

    Seattle3 reviews

    5.0

    Dined on April 30, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Exceptional food in a beautiful setting. Among the best in Seattle!

    Is this helpful?

  7. DAVID VIP

    Seattle1 review

    5.0

    Dined on April 25, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Nice spot for lunch, burger is out of this world..

    Is this helpful?

  8. Paul

    Palm Springs9 reviews

    5.0

    Dined on April 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great lunch gathering spot in Seattle. Friendly staff and welcoming.

    Is this helpful?

  9. Clarence

    Washington DC8 reviews

    5.0

    Dined on April 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing dinner and staff. Definitely will return.

    Is this helpful?

  10. Shirley

    Seattle18 reviews

    5.0

    Dined on April 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was great! Travis our server was so nice and provided great service. Loved everything.

    Is this helpful?

FAQs

Goldfinch Tavern at Four Seasons Hotel Seattle offers takeout which you can order by calling the restaurant at (206) 749-7070.

Goldfinch Tavern at Four Seasons Hotel Seattle is rated 4.6 stars by 1810 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Seattle / Eastern Washington
  4. Seattle
  5. Downtown

Make a reservation

2 people
7:00 PM
Booked 47 times today
Experiences are available.
Google Map for Goldfinch Tavern at Four Seasons Hotel Seattle

99 Union Street, Seattle, WA 98101

Additional information

  • Cross street
    First Ave
  • Neighborhood
    Downtown
  • Hours of operation
    Breakfast Mon–Fri 6:30 am–11:00 am Sat, Sun 6:30 am–9:00 am Brunch Sat, Sun 9:00 am–2:30 pm Lunch Mon–Fri 11:00 am–3:00 pm Happy Hour Mon–Fri 3:00 pm–5:00 pm Sat, Sun 2:30 pm–5:00 pm Dinner Mon–Wed, Sun 5:00 pm–10:00 pm Thu–Sat 5:00 pm–11:00 pm
  • Price
    $31 to $50
  • Cuisines
    Northwest, Seafood, Contemporary American
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Valet parking is $25 when dining in the restaurant.
  • Public transit
    University Street Station
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Brian Doherty
  • Additional
    Banquet, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
  • Website
    http://goldfinchtavern.com/
  • Phone number
    (206) 749-7070
  • Private party facilities
    Let Goldfinch Tavern make your next celebration or meeting unforgettable in one of our two private dining rooms. Either room can accommodate up to 16 guests for intimate gatherings or 25 guests for a standing reception. Valet parking and AV are available.
  • Private party contact
    Michelle Gregg: (206) 749-3914

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