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Goldfinch, Sebastopol, CA

Goldfinch

4.8 (488)
$31 to $50
Contemporary American
119 S Main St, Sebastopol, CA 95472-4258

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2 people
7:00 PM
Booked 13 times today

About this restaurant

  • Neighborhood gem
  • Good for special occasions
  • Great for creative cocktails
Goldfinch, a modern American bistro located in Sonoma county, celebrates the riches of nature and the rewards of kindness and hard work. Collaboration and community are at the heart of our local and seasonally driven menu, all centered around an open-wood fire. Come eat and drink with us!

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Grill, Cocktail Bar
  • Hours of operation
    Mon, Tue 5:00 pm–8:30 pm Wed, Thu, Sun 11:30 am–8:30 pm Fri, Sat 11:30 am–9:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Rodrigo Mendoza
  • Catering
    Please call to inquire.
  • Private party facilities
    Please call to inquire.
  • Neighborhood
    Sebastopol
  • Cross street
    S Main St & Burnett
  • Parking details
    Public Lot
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine

Offers

  • Happy Hour - $2 Oysters, Tasty Bites & Drinks!

    Multiple dates available
    Sun - 3:00 PM - 4:00 PM, 4:00 PM - 5:00 PM,Wed - Sat - 3:00 PM - 4:00 PM, 4:00 PM - 5:00 PM
    Come join us for Happy Hour! Wednesday thru Sunday / 3pm to 5pm! Cheers friends!

What 488 people are saying

Goldfinch reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.7Service
  • 4.7Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Wine Country

    Contemporary American

Review summary

AI-generated from verified diner reviews
Goldfinch in Sebastopol offers a delightful dining experience with a focus on fresh, farm-to-table ingredients. Guests rave about the "amazing beet salad" and "best chicken ever tasted." The restaurant features creative cocktails, "beautiful presentations," and a welcoming atmosphere. With "excellent service" and generous portions, it's a must-visit destination.

488 Reviews
  1. john VIP

    San Francisco4 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    We love how different tastes and appetites can be accommodated at Goldfinch. Small plates or large, something for everyone

    Is this helpful?

  2. Michael VIP

    San Francisco201 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Almost two years from that last time my wife and i ate at Goldfinch. Here's an update. * our greeter was not a typical greeter that ask your name, grabs the menus, and puts you at a table and walks away. Instead (I wish I had asked her name!) she was more like an old friend who greeted us with an authentic smile, grabbed the menus, then showed my wife 3 different options for tables, each with pluses and minuses. And then she stopped by again to chat. I mean, who DOES that? * our server, Jessica, came to the table very quickly and looked at me and said "I seem to remember you" and she was right! Two years later. Again, who DOES that! And she interacted with my wife and with me, giving a bit more info on ones we were trying to decide. There's one restaurant who we have been "regulars" where we get that treatment. It's such a treat to have people who know there product and love to share it with their clients AND makes eye contact as they walk by to see if there's a question from one of us. No your normal stop by, ask the everything all right and then evaporate. * and the fellow that was delivering food answered our questions as well. I think that service side of the house is a TEAM and each of them were, IMHO, authentic and committed to the restaurant's success and the joy of the clients. I just wish they were 10 minutes away vs the half an hour away! The food was only analogous to our first visit. Instead of a collection of ingredients each dish was an entity made from an ingredients, each dish had its own personality and the ingredients were woven into a well-balanced whole. The standout this time for my wife and I was the dessert - a carrot cake that was made with almond flour, had bits of raisins and nuts mixed in, and had a wonderful icing that had a texture of cream cheese but it was veggie not dairy based. Wish I could remember the ingredient. Net net it was splendid.

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  3. David VIP

    Alabama8 reviews

    3.0

    Dined on May 1, 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    Food is not bad. But while the service was good when they were at the table, it was very very slow

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  4. Barbara VIP

    San Francisco2 reviews

    5.0

    Dined on April 29, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 2
    Food was amazing as was service. Mains are all 40+. I guess that's where prices are today.

    Is this helpful?

  5. Sue

    San Francisco3 reviews

    5.0

    Dined on April 26, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    An absolute gem. Wonderful addition to the Sebastopol food scene. Food is beautifully presented and yummy.

    Is this helpful?

  6. Nancy

    San Francisco10 reviews

    4.0

    Dined on April 21, 2025

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    Appetizer brought out before drinks so waited to continue ordering. Ahi app, Caesar salad both delicious. We could not request Pork chop temperature it came out medium and we like MR but, still very tasty. Service was lacking as food brought out before We had plates or utensils. Almost finished entree before glass of wine was brought. We will go again and hope for better experience

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  7. Heather VIP

    San Francisco1 review

    5.0

    Dined on April 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    I love this place. Beet Salad Amazing. Always friendly and helpful staff

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  8. Joyce VIP

    San Francisco149 reviews

    5.0

    Dined on April 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and service are amazing! It’s definitely farm to table. The salad tasted like the lettuce was just picked. Omg The chicken was the best I have ever tasted. Of course our server was fantastic!

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  9. Shelley

    San Francisco19 reviews

    5.0

    Dined on April 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a pleasure.. food is outstanding get the chicken

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  10. Imran

    San Francisco1 review

    5.0

    Dined on April 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a great find In Sebastopol! They have happy hour on a Sunday! Food was really good, probably the best calamari I’ve ever had! Bartender was excellent, very attentive and on top of things happening. Overall an excellent experience!

    Is this helpful?

FAQs

Goldfinch offers takeout which you can order by calling the restaurant at (707) 827-9882.

Goldfinch is rated 4.8 stars by 488 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. San Francisco Bay Area
  4. Wine Country
  5. Sebastopol

Make a reservation

2 people
7:00 PM
Booked 13 times today
Google Map for Goldfinch

119 S Main St, Sebastopol, CA 95472-4258

Dining areas

Additional information

  • Cross street
    S Main St & Burnett
  • Neighborhood
    Sebastopol
  • Hours of operation
    Mon, Tue 5:00 pm–8:30 pm Wed, Thu, Sun 11:30 am–8:30 pm Fri, Sat 11:30 am–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Grill, Cocktail Bar
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Rodrigo Mendoza
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine
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