Golden Spur Restaurant

Starters

• Jumbo Shrimp Cocktail$11.95

  jumbo shrimp served over cajun slaw with our spicy new orleans homestyle cocktail sauce.

• Maryland Style Crab Cakes$9.95

  with jalapeno tartar sauce.

• Grilled Artichokes$9.95

  served with a lemon jalapeno aioli.

• Grilled Lollipop Lamb Chops$13.95

  glazed with a honey, horseradish, mustard mint sauce.

• Frog Legs$13.95

  cajun style cornmeal breading, with drawn butter.

• Panko Crusted Calamari$8.95

  served with smoked jalapeno aioli and tomato basil sauce.

• Pan Roasted Mussels La Plancha$9.95

  seasoned with kosher salt, and course black pepper, served with drawn butter.

• Escargots a La Bourguignonne$9.95

  with butter, garlic, shallots, white wine, and fresh tarragon.

• Seafood Platter$32.95

  4-people with calamari, crab cakes, grilled artichoke, roasted mussels.

• Oysters On The Half Shell$13.95

  half-dozen, cocktail sauce, mignonette.

Soups And Salads

• Butternut Squash Bisque$5.95

  with dried cranberries candied pecans, and fried sage.

• Baked French Onion Soup$4.95

  classically prepared with a baked gruyere cheese crusted crouton.

• The Classic Wedge$7.95

  rich buttermilk bleu cheese dressing drizzled over a wedge of iceberg lettuce, topped with blue cheese crumbles, crisp bacon bits, quartered tomatoes, sliced cucumbers, hard boiled eggs and homemade croutons.

  • Add Shrimp$3.00

• House Salad$4.95

  organic baby mixed greens, crisp romaine hearts with julienne carrots, tomatoes, and your choice of dressing.

• Classic Caesar Salad$6.95

  fresh crisp romaine hearts tossed in a creamy caesar dressing. topped with shaved parmesan cheese, house-made croutons and freshly ground pepper.

  • Add Chicken, Salmon Or Grilled Shrimp$5.00

• Tomato Stack (caprese Salad)$7.95

  vine ripened tomatoes, fresh mozzarella, shaved red onion, and basil leaves, topped with basil pine nut vinaigrette.

• Wilted Spinach Salad With Warm Bacon Dressing$6.95

  fresh spinach greens lightly tossed in a warm caramelized red onion bacon dressing with sliced button mushrooms and chopped eggs.

Pastas

Split Entree $4.00.

• Roasted Chicken Pasta$15.95

  sauteed with fresh spinach, artichoke hearts, roasted red peppers, tomatoes, and linguine pasta in a light broth with parmesan cheese.

• Papardelle Pasta$13.95

  blended with tomato garlic, fresh basil pesto sauce and shaved parmesan cheese.

• Jumbo Lobster Ravioli$16.95

  parmesan sage sauce drizzled with white truffle oil and shaved parmesan cheese.

• Shrimp Scampi$15.95

  a traditional garlic shrimp scampi served with linguine pasta and seasonal vegetables.

Meats & Poultry

• Prime Rib$26.95

  12 oz very tender, well marbled.

  • Larger Cuts Of Prime Rib Are Available At$2.00

• Grilled Rib Eye Steak$33.95

  1 pound usda choice rib eye steak topped with olive brandy butter.

• New York Steak$28.95

  16 oz delicately marbled.

  • 12 Oz Smaller Cut But Same Great Taste.$23.95

• Braised Short Ribs$23.95

  slow cooked with caramelized vegetables & red wine, served with yukon gold garlic mashed potatoes, laden with a rich natural jus.

• Double Thick Pork Rib Chop$23.95

  16 oz pan roasted marinated chop topped with a sage natural jus served with yukon gold mash potatoes and seasonal vegetable.

• Our Classic House Angus Burger$12.95

  12 pound premium ground angus beef grilled to your liking. served with sliced tomatoes, green leaf lettuce, sliced red onions, and your choice of swiss or cheddar cheese on a grilled kaiser roll.

• Filet Mignon

  plain, peppercorn, cheese stuffed, or bacon wrapped.

  • 8 Oz$32.95
  • 10 Oz$37.95

• Sirloin Steak$18.95

  8oz usda choice top sirloin.

• New Zealand Rack Of Lamb$28.95

  herb crusted full rack of lamb served with rosemary cabernet reduction.

• Citrus Marinated Chicken$16.95

  oven roasted 12 chicken marinated in olive oil, garlic and fresh herbs.

• Chicken Piccata$14.95

  scalopini of chicken breast lightly sauteed in lemon caper sauce.

• Barbeque Pork Ribs$14.95

  12 rack of ribs with our house barbeque sauce, corn on the cob and parmesan truffle fries.

Seafood

Split Entree $4.00.

• Pan Crusted Atlantic Salmon$23.95

  sustainably raised atlantic salmon, over yukon gold whipped potatoes, topped with a fresh tomato basil relish and white truffle oil.

• Macadamia Nut -crusted Hawaiian Ono$19.95

  served over a bed of saffron wild rice pilaf, and fresh seasonal vegetables.

• Pan Roasted Halibut$26.50

  over creamy yukon gold mash potatoes topped with cilantro garlic butter.

• Pacific Red Snapper$17.95

  lightly sauteed in butter with white wine, and fresh lemon juice served with jalapeno tartar sauce.

• Seared Jumbo Scallops$23.95

  with lemon beurre blanc sauce, garlic mashed potatoes and seasonal vegetables.

• Lobster Tail

  dressed over shell and glazed with butter baked to perfection, served with seasonal vegetable and your choice of rice or potatoes.

  • Market Price

• Sauteed Sand Dabs$16.95

  sauteed and served with lemon butter caper sauce, mashed potatoes and seasonal vegetables.

• Pan Crusted Sea Bass$24.95

  buttery, white, flaky texture broiled and lightly seasoned, served over a bed of yukon gold mash potatoes and seasonal vegetables with lemon butter sauce.

• Grilled Paillards Of Pacific Swordfish$24.95

  over saffron and wild rice pilaf, grilled vegetables and lemon and garlic infused olive oil with fresh mint and basil.

• Orange Roughy$22.95

  lightly sauteed in butter with white wine, and fresh lemon juice served with jalapeno tartar sauce.

• Grilled Shrimp Brochette$15.95

  classic golden spur style with bread crumbs, garlic, parsley and olive oil.

• Ahi Tuna$18.95

  grilled ahi tuna served with steamed white rice, topped with ponzu sauce and fresh vegetables.

Extra Sides

• Potatoes Au Gratin$3.95

• Yukon Gold Garlic Mash$3.95

• Steamed White Rice Or Saffron Rice Pilaf$3.95

• Sauteed Spinach$3.95

• Seasonal Vegetable$3.95

• Truffle Parmesan Fries$3.95

• Baked Potato$3.95

• Sauteed Mushrooms$3.95