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Godiva House at Sanctum on the Green, Cookham Dean, Berkshire

Godiva House at Sanctum on the Green

4.2
4.2
65 Reviews
£26 to £40
British
  • Good for groups
  • Neighborhood gem
  • Romantic
GODIVA HOUSE DINING ROOM AND BAR IS THE HEART AND SOUL OF THE HOTEL

OPEN FOR BREAKFAST, LUNCH, DINNER, AND ALL DAY SUNDAY FOR OUR FAMOUS ROASTS, GODIVA HOUSE IS YOUR HOME AWAY FROM HOME
With traditional but innovative dishes created by our kitchen team, using locally sourced and fresh ingredients, our menus have something for everyone.

We pride ourselves on the wide range of food, wine, beers, spirits, teas, coffees and snacks

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

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Additional information

  • Dining style
    Casual Dining
  • Price
    £26 to £40
  • Cuisines
    British, Contemporary European, Modern European
  • Hours of operation
    Sun 12:00 pm–8:00 pm Breakfast Mon–Sat 7:30 am–10:30 am Lunch Mon–Sat 12:00 pm–3:00 pm Dinner Mon–Sat 5:00 pm–9:00 pm
  • Phone number
    01628 482638
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Desmond Richardson
  • Catering
    British/European Cuisine with a twist
  • Neighborhood
    Bourne End
  • Parking details
    Free of Charge in main hotel car park
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, Beer Garden, Cocktails, Corkage Fee, Dancing, Full Bar, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

What 65 people are saying

Overall ratings and reviews

4.2
4.2 based on all time ratings
  • 4.3Food
  • 4.1Service
  • 4Ambience
  • 3.9Value

NoiseModerate

65 Reviews
  1. Clare

    Berkshire

    3 reviews

    3.0

    3 reviews

    Dined on September 29, 2018

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    We booked evening meal through a Secret Escapes offer. The food was good and the service was efficient. However the breakfast the following morning was very disappointing. I chose poached eggs on toast: one piece of toast with egg and half a tomato. No further toast available. Then I went for some fruit and the two oranges were mouldy and the bananas were black. When I mentioned to the waitress she did remove them but did not replace with any fresh fruit. Very poor selection of breakfast.

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  2. OpenTable Diner

    London

    5 reviews

    1.0

    5 reviews

    Dined on July 15, 2018

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Cancelled our booking without warning. Waited until we arrived to tell us they had a private function from 3pm. Not impressed will not be going back.

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  3. Bobbi1

    Berkshire

    1 review

    2.0

    1 review

    Dined on March 23, 2018

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 2
    Restaurant almost empty so lacking any kind of atmosphere. Service was however very friendly and efficient and welcoming. Prawns for starter were tasteless. The other meals were OK but nothing to write home about. Felt a bit rushed at the end as we were told that the kitchen shut at 9pm so we had to get pudding orders in asap. Probably would not rush back and get the feeling that the restaurant caters mainly hotel guests.

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  4. OpenTable Diner

    London

    1 review

    1.0

    1 review

    Dined on January 28, 2018

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Absolutely appalling. What was an incredible restaurant and venue in years gone by us now beyond terrible. Despite it being Sunday lunch there was only one other table booked and one waitress and one barman. The wait for our starters was an hour and then the wait for the mains was another hour. The starters were average at best and the mains (served on cold plates) were utterly unacceptable. We left at this point. I offered to pay for the drinks but the staff were so embarrassed that they wouldn’t let me pay a thing. I don’t blame the staff, they were trying. I blame management. Given the lack of other diners, I don’t think I’m alone with this view.

    1 person found this helpful

  5. MillieMoo

    Berkshire

    2 reviews

    1.0

    2 reviews

    Dined on December 2, 2017

    1. Overall 1
    2. Food 3
    3. Service 4
    4. Ambience 1
    No atmosphere. Very disappointing. Will not be returning. Food was tasty but, overall expensive for what it was.

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  6. OpenTable Diner

    Berkshire

    1 review

    5.0

    1 review

    Dined on November 19, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Couldn’t fault this restaurant, the staff were so friendly and attentive, and nothing was too much trouble. The food was lovely and reasonably priced, cocktails were amazing, and surroundings beautiful. We will be back!

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  7. OpenTable Diner

    Berkshire

    1 review

    1.0

    1 review

    Dined on September 16, 2017

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Very sadly Sanctum has lost its spark. For such an amazing venue, as I've been there many times before, there was just no atmosphere. And even though it was a Saturday night it was empty. Then once we asked for menus, we were told there was no fish of the day, no prawns/shrimps which were in 3 dishes, all rocket would be replaced with watercress and finally the rump steak was withdrawn too. We had ordered single g&ts that came half filled, flat and were rather expensive. So it didn't take long for us to decide not stay for dinner after all. lol in all a very disappointing experience.

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  8. OpenTable Diner

    Berkshire

    2 reviews

    3.0

    2 reviews

    Dined on May 18, 2012

    1. Overall 3
    2. Food 5
    3. Service 1
    4. Ambience 4
    This place looks great, fabulously renovated, the food tastes great & the atmosphere is conducive to a romantic night out, but its such a shame that the overall service does not match... Perhaps this is the inexperience of the chef - he cooks great food, but the entire experience needs to be memorable for all aspects, not just the food. The staff were friendly enough, but scruffy & attention to detail was somewhat lacking - dirty glasses & side-plates, & twice they brought us someone's dinner! I really hope that the team can sharpen up on service, cos then this place would really be worth recommending.

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  9. Stpehens

    Berkshire

    23 reviews

    4.0

    23 reviews

    Dined on February 18, 2012

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Went to sanctum on the green again & loved the food - as usual. Unfortunately I was quite disappointed with the menu choice - just 3 starters and 3 mains. If it was a special offer / fixed price menu I may understand however it wasn't. Apparently the chef was expriementing and trying new things. I couldnt select a starter and when i asked if they could do anything else, they said NO. Also the email confirmation had the wrong postcode in there which was a real pain! I may go back!

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  10. OpenTable Diner

    London

    7 reviews

    4.0

    7 reviews

    Dined on January 28, 2012

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Good service and setting lovely meal at the remote Cookham Dean location of Sanctum on the Green

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FAQs

Godiva House at Sanctum on the Green is rated 4.2 stars by 65 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing
Google Map for Godiva House at Sanctum on the Green

The Old Cricket Common, Cookham Dean, Berkshire SL6 9ZN

Additional information

  • Neighborhood
    Bourne End
  • Hours of operation
    Sun 12:00 pm–8:00 pm Breakfast Mon–Sat 7:30 am–10:30 am Lunch Mon–Sat 12:00 pm–3:00 pm Dinner Mon–Sat 5:00 pm–9:00 pm
  • Price
    £26 to £40
  • Cuisines
    British, Contemporary European, Modern European
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Free of Charge in main hotel car park
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Desmond Richardson
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, Beer Garden, Cocktails, Corkage Fee, Dancing, Full Bar, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
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