Appetizers
Spinach & Artichoke Dip14,00 $ US
housemade w/ spinach, artichoke, sour cream, mayo, garlic, mozzarella & parmesan cheese served w/ crisp crostini
Bavarian Monster15,00 $ US
handmade 1 lb. salted pretzel brushed w/ garlic butter served w/ housemade cheddar cheese mustard & honey sauce
Wild Wild West Burger Sliders21,00 $ US
3 mini-slider exotic blend of bison, elk & wild boar burgers served medium w/ butterscotch onions, cheddar & peppered bacon on black garlic aioli buns
Schemed Avocado10,00 $ US
butternut squash, cucumber, chickpeas, onions & carrots served w/ candied walnuts w/ soy & Sriracha aioli
- grilled chicken7,00 $ US
- salmon or shrimp8,00 $ US
- seared Ahi Tuna & Nori9,00 $ US
Greens
G & G Farms Salad18,00 $ US
apples, feta, cranberry & candied walnuts, w/ local blend of greens & bacon bits tossed w/ housemade apple cider vinaigrette
- grilled chicken7,00 $ US
- salmon or shrimp8,00 $ US
- seared Ahi Tuna9,00 $ US
The Goblin House VG GF8,00 $ US
local blend of greens, shredded carrots, radishes, heirloom tomato tossed w/ housemade green goddess dressing
Lakeworthy Favs
Spencer Cut Ribeye Steak GF42,00 $ US
house cut 16 oz. Ribeye cooked to perfection over Goblin potatoes & spiced heirloom carrots topped w/ onion straws & served w/ garlic butter
Cuore di Mare45,00 $ US
Nova Scotia lobster & crab, shallots & tomatoes sautéed w/ fresh linguine in a blushing Saffron cream topped w/ chives & a bread wedge
Dinner
Honey Soy Salmon GF26,00 $ US
grilled & glazed in a honey soy w/ garlic sautéed spinach, pickled cucumber & red onion over Basmati rice
The Goblin19,00 $ US
our classic burger w/ charred onions, lettuce & Butterkase served w/ red potato salad or chips
- Bacon, Fried Egg or Cup of Soup4,00 $ US
Hähnchen Schnitzel22,00 $ US
an authentic German dish created w/ boneless chicken pounded flat, breaded then pan fried served w/ Goblin potatoes & garlic spinach
- Jager Mushroom Gravy2,00 $ US
Bone In Pork Chop GF37,00 $ US
perfectly seared & served w/ Goblin potatoes, heirloom carrots & a brandy peppercorn cream sauce
Guido's Chicken Piccata25,00 $ US
fresh linguine in a piccata sauce made w/ white wine, butter, lemon, fresh herbs & lots of capers then topped w/ a breaded pan fried chicken breast
Irish Veggie Stew V19,00 $ US
carrots, mushrooms, potatoes, onion, celery, butternut squash, peas & Guinness Stout served w/ a bread wedge
- fusilli vegan pasta2,00 $ US
Tin Pie Bakery Chicken Pot Pie17,00 $ US
our take on a classic w/ chicken, carrots, potatoes, celery & peas in a velvety chicken filling
Kids
PB & Jam8,00 $ US
peanut butter w/ housemade jam on holly bread served w/ chips
Grilled Cheese8,00 $ US
grilled American cheese on holly bread served w/ chips
Buttered Noodles8,00 $ US
chef's choice of fresh pasta served w/ parmesan, butter & love
Charcuterie
Goblin Charcuterie23,00 $ US
artisanal selection of salumi, cheese, olive tapenade, fruit spread & nuts served w/ crisps
Mediterranean Board V16,00 $ US
red pepper bruschetta & lemon garlic hummus w/ olive tapenade, crudité & pita
Guido's Bread Board11,00 $ US
warm from the oven crusty bread sprinkled w/ olive oil & parmesan served w/ garlic butter & housemade marinara
Seafood Market
French Mussels GF19,00 $ US
allium trio of leek, shallot & garlic w/ white wine & aioli served w/ toasted bread wedge
Shucked Oysters GF19,00 $ US
freshly shucked & served w/ cocktail & mignonette sauce
- oyster rockefeller5,00 $ US
Crabby Dip21,00 $ US
Maryland crab, cream cheese, sour cream, Old Bay spice & cheddar served warm w/ crostini
Seared Ahi Tuna Sliders26,00 $ US
perfectly seared Ahi tuna w/ wasabi, mayo, spring mix pickled cucumbers & red onions on toasted brioche mini buns
Soup
Goblin Clam Chowder GF6,00 $ US
clams, potatoes, carrots, onions, celery, garlic, thyme & cream
- Cup6,00 $ US
- Bowl10,00 $ US
Classic French Onion Soup12,00 $ US
housemade onion soup w/ garlic butter crostini & melted provolone cheese
Salad Nicoise26,00 $ US
seared Ahi tuna in tamari, garlic marinade served w/ olives, heirloom tomatoes, hard boiled egg, haricot verts & new potatoes on a bed of greens served w/ creamy dill dressing
