Starters
Loire Valley Asparagus, Foie Gras, Hazelnut, Truffle
Celeriac, Button Mushroom, Suckling Pig Sausage
Squid "Tagliatelle", Peanut Rāyu, Radish, Shellfish Bisque
Mains
Wild Brill, Beetroot, Fennel, Smoked Eel
Irish Hereford Beef Short Rib, "Ratatouille"
BBQ Squab Pigeon, Turnip, Pickled Walnut, Prune
Desserts
Irish Strawberries, Coconut, Apricot, Passion Fruit
Pistachio Namelaka, Peanut, Valrhona Tanariva, Ricotta
Artisan Cheese
Price
€49 for two courses
€69 for three courses
€90 for four course Lunch Tasting