Starters
Asparagus, Hazelnut, Iberico Ham, Wild Garlic
Celeriac, Button Mushroom, Egg Yolk, Hollandaise
Squid "Tagliatelle", Peanut Rāyu, Radish, Shellfish Bisque
Mains
Wild Brill, Beetroot, Fennel, Smoked Eel
Iberico Pork, "Ratatouille"
Comeragh Mountain Lamb, Turnip, Pickled Walnut, Prune
Desserts
Irish Strawberries, Coconut, Mango, Passion Fruit
Pistachio Namelaka, Peanut, Valrhona Tanariva, Ricotta
Artisan Cheese
Price
€49 for two courses
€69 for three courses
€90 for four course Lunch Tasting