Glacier Ledge

57 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Fusion / Eclectic
Welcome to Door Artisan Cheese's Glacier Ledge Restaurant. Founder Mike Brennenstuhl had a vision to provide a three-fold culinary experience that educates, engages and excites guests in Door County. Chef Lawrence has embraced that vision through his menu. To him, dining is a holistic experience. He uses local and sustainable ingredients as much as possible. Many of the vegetables were grown right here on our property! He also has your health and well-being in mind. Most of our menu items are gluten free or can easily be adjusted to be and we have several vegan options. You are here to relax, dine and delight in the celebration of life and food. This Menu was designed to help you do that. Through chef's "small plate" concept, you can share and taste different dishes from around the world. Our newly added bar area adds another demention to our guests' experience.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Fusion / Eclectic, Tapas / Small Plates
icon/ic_clockCreated with Sketch.
Hours of operation
Bar Fri-Sat 11am -10pm Sun - 11am-8pm Restaurant Fri 4pm-8pm Sat 11am-8pm
icon/ic_phoneCreated with Sketch.
Phone number
(920) 868-1333
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Chef Lawrence
Open Google Maps
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Located across the street from Wood Orchard Market
Beer, Fireplace, Gluten-free Menu, Non-Smoking, Outdoor dining, View, Wheelchair Access, Wine