Winter Menu was in force...had some challenges with the menu. Beef Barley soup was outstanding! Chicken dish was excellent, and flatbread was very good! Think need to call ahead to find out what soup of the day, and what specials will have that day. One cannot go by Online Menu. Overall a great place to eat - always great venue! We will be returning during this Winter!
Chef Lawrence has created a winter menu of flavors that is simply incredible. The freshest ingredients including a made to order white bean soup that was out of this world. This restaurant is quickly becoming our favorite on the peninsula.
Glacier Ledge is one of our favorite restaurants in DC with a welcoming fireplace, staff, and delicious menu. We took our daughter and we all enjoyed the generous bread plate and salads, the hanger steak entree as well as the roasted chicken breast over kale with a white chocolate
Mousse rounding out our meal — beautifully prepared and presented, reasonably priced — a lovely evening — thanks!
Wonderful food! The chef was so gracious and talked to us for awhile about his background and about his creative menu planning.
Excellent food and overall experience.
With busy lives my husband and I don't get to dine out often. The entire experience was a magical night for both of us. Great food service was perfect. We will be back to try more great items from the menu.
Amazing meal incredible flavors. Portions allowed us to try several dishes. My only suggestion would be to dim the lighting for dinner it was a bit too bright.
The food is very good, but the service completely lets the place down. We were seated immediately but had to wait for half an hour before anyone came over. No particular p
Second time we have eaten here, enjoyed it just as much as the first time. The food is excellent!
Enjoy all our different types of food.
We had a big group and everyone enjoyed the food
Upscale food. Small portions. Overall good experience
Had a 7 p.m. reservation. Place closes at 8. Felt very rushed.
The restaurant features wonderful small plates in a trendy atmosphere. I would go back if in the area. Make reservations for your next special evening out.
Very nice atmosphere. Unfortunately we needed to depart due to a personal issue. We will return soon.
We had a wonderful evening. Food was great. Variety of food was excellent. My food allergies were taken very seriously and the night was perfect.
The food was excellent and the service was fantastic. We felt welcomed. Our server Abed was top notch.
The food, as always, is very good. The small plates are great for sharing.
Great food, well presented. The staff is excellent.
My girlfriend and I went on a Sunday early evening. It was pretty quiet. I can't say if it gets loud if it is busy. We sat next to the fireplace as it was a bit chilly. The food was very good. We had seared sea scallops and the shrimp special that they had for the evening. The food presentation was outstanding. The taste was delicious. We shared both meals. Both were good. It was the perfect amount for us, however, I think this would have left my husband still hungry if he had come. Portion size was smaller than I would have thought. There were only 2 large scallops on the plate. Seemed a bit on the small size. The sides that came with it were more of a garnish than a side. Again, very good food, but on the smaller size. I would go again, as I don't need a lot of food, but if you are a hearty eater, this may not be for you.
Four of us were up in Door County for the Century Ride!! This restaurant was excellent. Service and food were all great. Waitress was extremely helpful in deciding how many plates to order. We would all go back in a minute.
Everything we tried was fantastic. Fresh ingredients and a wide variety of tastes and flavors hard to find elsewhere in Door County.
The food and preservation was excellent. Prices were great for Door County.
Great food! We ate outside and enjoyed the views and lawn games. Expect a relaxed pace. They don’t rush you and your patience will be rewarded with amazing flavor.
Excellent as the first time we dined. Atmosphere is quiet and beautiful. Chef takes extreme care with his blending of tastes. Highly recommended for “foodies”
Lovely restaurant conveniently located near the Door County Trolley Company which is why our party of four selected this restaurant. Door County is so very busy on Labor Day weekend so we needed a place that was close. Glacier Ledge is such a unique eating experience but the concept needs More explanation for first time guests perhaps photos of the way the food is presented. There were at least seven specials we had to ask about and by the time our server listed them all we could remember none of them and it sounded like many of the specials were taken directly from the menu. Please print out a list of your specials! Hard to recommend a restaurant to others when you are still confused.
If you want something out of the ordinary this is the place to to go! We had excellent and interesting food. There were plenty of choices and I am a picky eater. The staff was attentive without being intrusive. We definitely will go back!
Was an awesome experience! Would definitely do it again!
There were eight of us for dinner before a play. The food was excellent, every dish was a treat and we enjoyed sharing the small plates
I definitely plan to return soon.
The food is unique and nicely presented. We had the mahjool dates stuffed with a spicey blend, a great empanada, the flatbread with prosciutto, a great cheese, and a salad blend. We also had two steak meals, and the Valmy nachos. Beer and wine selection good. Perhaps the menu is a bit off putting and exotic, but it’s really nicely done. There’s a bar menu with sliders, empanadas, and lighter fare. Nice outdoor seating. I say give it a try, you’ll be proud of yourself for trying some unusual delicious dishes.
Always a wonderful restaurant with great ambiance.
Interesting small plate food, well prepared and individually served in random order. My husband and I shared 3 plates and a dessert, which was adequate for us. We sat indoors and avoided the inevitable evening insect invasion.
We sat outside and enjoyed the sun, wine and great food
The meals we had were excellent. The chef made classic dishes with a new twist by using fresh and unexpected ingredients, such as pomegranate. Everything was delicious.
Everything we ordered was delicious. The atmosphere was pleasant. The staff were all very friendly.We were offered a dessert as we were celebrating a birthday,unfortunately we were too full to have one. We will definitely go back and will recommend it to others.
Ate big lunch so wanted good but not too much
Hidden gem. Small plates allow for variety. If you come to Door County you have to eat here.
We ate on the patio on a very nice day. The staff were wonderful. We enjoyed the food, all of which was quite good. I was a little surprised that the scallop special was a single (large) scallop - although it was very tasty. I would definitely return.
Lots of fun!! Great small plates with lots of seasonal variety and flavor. Excellent mix of different ethnic choices!
Didn't realize when we made reservations that it was small plates (my husband is not usually a fan). Food was very good but kind of expensive for what we received. For some reason, Open Tables first available reservation was 7:30 but when we arrived there was NO ONE sitting inside - inside the restaurant was empty. Little confused why we had to wait so late for a reservation as there was ample seating. We chose to sit outside - very nice patio area, cool water feature - but we were aggravated by several biting flies throughout our dinner. Was a good new restaurant to try but don't know if we'll be back.