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Party Size
For 2
7:00 PM
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Booked 24 times today

GKB Wynwood

259 reviews
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$30 and under
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Top Tags:
  • Creative Cuisine
  • Good for a Date
  • Happy Hour
Modern Peruvian Cuisine Sushi Bar
Pisco Sours Sunday Brunch bottomless drinks and cocktails
Full Bar
Sushi Rolls authentic
Trendi Modern Fresh
Live music every Friday
Dining Style
Casual Dining
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Peruvian, Sushi, Latin American
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Hours of operation
Open Everyday
12:00 PM to 10:30PM Monday to Thursday
12:00 PM to 11:30 PM Friday and Saturday
11:30 am-9:30pm Sunday
Late Night Bar Service
Happy Hour Everyday 4:30 to 7:30 PM Ceviches and Tapas
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Phone number
(786) 477-5151
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Payment options
AMEX, Diners Club, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Casual Dress
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Executive chef
Rafael Perez Cambana
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Cross street
25th Street and NW 2nd
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Parking details
Valet Friday and Saturday 6pm to 12 am
Street parking
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Chef Table
Cooking Classes
Happy Hours
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Gift Card
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Happy Hour, High Tea, Late Night, Outdoor dining, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 259 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
86% of people would recommend it to a friend
  • 5
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OpenTable Diner (Atlanta)
5.0  Dined on February 18, 2018

Excellent food

LaTribu5 (Tampa)
5.0  Dined on February 17, 2018

HAD an event at local gallery so decided to dine nearby
The food was excellent
Grilled octopus with sundried tomato pesto sauce was excellent, tiradotos, ceviche, grilled chicken over whipped potatoes and asparagus was soo good we ordered two!!

Sat at high top
Fun excellent choice
Will be back!

OpenTable Diner (Miami)
1.0  Dined on February 10, 2018

Where to start...we arrived early for our reservation and were shown to a cramped table in the back which required rubbing yourself on your neighbor’s table to access. Then the waiting game began. 20 mins to have a harried server come by and drop off menus...another 15 to actually order food and drinks...10 mins more to get a beer delivered (45 mins after arriving). Food started trickling in and entrees arrived over 90 mins after we sat. Totally unacceptable. But on the bright side we had a bachelor party of 20 drunken idiots next to us to deafen us with their inane and crude conversation. Yay!

How was the food after all this? Ok to mediocre. This is a “Peruvian restaurant” and the $15 seafood ceviche was embarrassingly bland, inconsistently cooked (rubber for shrimp and undercooked fish) and dry. The pork tacos were good as was the crab causa. The lomo (when it finally arrived) was passable but we couldn’t get a spoon (!) to even get what little sauce was put on the plate. Meanwhile my date was getting rammed into by the wrestling frat boys next to us. Truly memorable. Another Wynwood overhyped nothing.

Bathrooms constantly had lines and were disgusting once you got in.

In short, avoid at all costs and only send your worst enemies....

OpenTable Diner (New England)
3.0  Dined on February 10, 2018

Food was just ok. Service was incredibly slow, but I think it was an understaffing issue and not lack of effort. My friend and I were there for 45 min before we even got our drinks. We were also seated by the restrooms and were crowded by the line of people waiting for the restrooms. Ironically there were pieces of toilet paper on the floor of the restaurant, but no toilet paper or paper towel in the restroom.

Tequila (Philadelphia)
3.0  Dined on February 10, 2018

The food was great & creative, and the portions were well-sized. However something must have been going on in that restaurant because the service was NOT great. The wrong appetizer came out and it took nearly 20 minutes to get the right one. The entrees took forever to come out, and when they did the waiters kept on forgetting side dishes. Our main waiter was not apologetic for what was happening. Given the high ratings this restaurant has it must have been an off day and I am willing to chalk it up to that given that the food and cocktails were so good.

vipWVneighbor (New York Area)
4.0  Dined on February 10, 2018

Food was excellent and offered a good variety for appetizers and entrees. Service was pretty bad though - our server perhaps had too many tables to wait on. We didn’t get half of a dish until we checked back the menu for it and it took forever to place an order too.

SharonV (New York Area)
3.0  Dined on February 4, 2018

Everything was amazing besides the steak. Ordered the steak Medium and received it borderline raw/bloody/chewy. And it was flavorless / bland.

vipwinendine (Miami)
1.0  Dined on February 3, 2018

This place needs a new chef and overhaul. It is an amazing location. The place was empty on Saturday night with all other restaurants close by booming. We gave it a chance anyway but it was awful.

OpenTable Diner (Naples)
5.0  Dined on January 30, 2018

The grilled octopus appetizer was great. The ceviche was awesome.

OpenTable Diner (Miami)
3.0  Dined on January 29, 2018

On this, my third occasion at this restaurant, I was unfortunately disappointed in both the food quality and service level. No wonder it was so empty.

Tom85 (London)
3.0  Dined on January 27, 2018

A good experience overall but not as memorable as I had hoped. We had popped into GKB earlier in the week for a snack and were impressed with the food and decided to return. We made a booking but this wasn’t registered when we arrived (despite us saying to the waiter; the restaurant was pretty empty so I guess they weren’t worried about a reservation). We were sat at high tables despite reserving to be sat in the seated area of the restaurant (where there was room). The waiter was not very knowledgeable - could not help us with the wine and didn’t offer to find someone who could. The food however was very tasty - we enjoyed ceviche, taquitos, gnocchi and sushi. All presented nicely and very flavoursome. The quiet atmosphere and lack of real service made it a good rather than great experience so wouldn’t rush back.

vipAngeldog (New England)
4.0  Dined on January 13, 2018

We were very impressed with the food here on our second time at this restaurant. We arrived during happy hour, as we were trying to get home to watch a playoff game at 8:15, so we took advantage, ordering a few appetizers and drinks. The ceviche was superb, beet and feta salad excellent, calamari light and not oily. But the entrees were standouts, all four of them off the menu: lamb shank, pork chop, sea bass and snapper. Portions were fine, not overwhelming. the flavors were terrific. At 6 pm we chose seats in the back, where it was quieter, but as we left by almost 8, the place was full and quite noisy. But there was a festival in Wynwood that day and the neighborhood was as busy as I've ever seen it.

vipOpenTable Diner (Edmonton)
4.0  Dined on January 12, 2018

We were looking for a unique dinning experience. The food was ok not great. The atmosphere was good. Service was great.
Food was bland with nothing special. This restaurant was listed under the Foodies section and was far from what I would call a foodie restaurant.
The location in Wynwood was the best part! Lots of shops and things to see.

OpenTable Diner (Miami)
3.0  Dined on January 7, 2018

Nice environment. Average, over-priced food. Food was very.... meh. Nothing special. My wife and I were both dissatisfied. No reason to come back when there are so many other options in the area.

OpenTable Diner (Miami)
4.0  Dined on December 31, 2017

We went to celebrate NYE and it was great. The drinks were delicious and the food was so flavorful. Will definitely be back.

OpenTable Diner (Miami)
3.0  Dined on December 31, 2017

We went there for the NYE and ordered the NYE's menu. We were disappointed 1st with the champagne (not GH mumm as written in the flyer but nappa mumm) we had the 2nd plate before the 1st starter. We didn't have time to finish the plate that the other one was on the table. It was not a good experience for us. Maybe more for tapas or happy hours.

OpenTable Diner (Miami)
5.0  Dined on December 31, 2017

Nice ambient and excellent food. A beautiful place for a date or celebration

Isabelle (Miami)
5.0  Dined on December 29, 2017

Excellent for any occasion, great food, service and bar.... Will definitely be back soon

vipOpenTable Diner (Miami)
5.0  Dined on December 29, 2017

Amazing menu freshly prepared. Ceviches some of the best ever tasted. Grilled octopus was cooked to perfection and very tender. The gnocchi with mushrooms and truffle oil was a hit at the table. One person got to enjoy a pork sandwich. Save room for the churros with dulce leche and chocolate sauces. Loved this place

vipOpenTable Diner (Miami)
5.0  Dined on December 28, 2017

Our server was extremely nice and attentive.

Great service !