To Begin With
Giuls Foccacia (V, VG)AUD 10.00
Rosemary and Smoked Salt
Crispy Crumbed PrawnsAUD 18.00
Garlic Aioli and Lemon
Ostriche (DF, GF)
Sydney Rock Oysters, Strawberry Vinaigrette, lime and chives.
Marinated Olives (DF, GF)AUD 10.00
Thyme, Lemon and Orange
Arancini (V)AUD 12.00
Scamorza Smoked Mozzarella, Parmesan and Truffle Aioli
Antipasti
Heritage Tomatoes (GF, V, VGO)AUD 22.00
Tomato Carpaccio, Balsamic Reduction, Stracciatella and Dil Oil
Market Fish Crudo (GF, DF)AUD 25.00
Finger lime, Dill and orange dressing
Grilled Tasmanian Octopus (GF, DF)AUD 26.00
Nduja dressing and Giuls Homemade Chilli Oil
Burrata (GF, V)AUD 26.00
Cherry Tomato, Gremolata, Pistachios
Steak TartareAUD 26.00
Grass Fed Eye Fillet, Truffle Aioli, Parsley and Pecorino
Pasta & Primi
Spirali, Prawns, Bisque Sauce, Chilli, Garlic and White Wine (DF) *AUD 38.00
Conchiglie, Vodka, Borgo Pancetta and Taleggio (VO)AUD 35.00
Squid ink Fettuccine, Queensland Blue Swimmer Crab, Tomatoes and ChilliAUD 39.00
Gnocchi, Basil Pesto, Sun-Dried Cherry Tomatoes and Goat Cheese (V) *AUD 32.00
Mafaldine Pasta, Italian Sausage, Nduja and Smoked PaprikaAUD 35.00
Rigatoni, Grass-fed Lamb Ragu and ParmesanAUD 38.00
Wagyu Rump Steak, Served with Chimichurri and double cooked potatoesAUD 47.00
Giul's Pastas are all home made with premium semolina, GF available +3
Sides
Lettuce Butter Salad, Apple Cider Vinaigrette, Pumpkin Seeds and Almonds (G)AUD 14.00
Brussels Sprouts, Fried Brussels, Wine Reduction and Pecorino (VGO)AUD 16.00
Shoestring fries, Rosemary and Fried Garlic, Truffle Mayo (V, VG, DF)AUD 12.00
Dessert
PavlovaAUD 16.00
Passionfruit Curd, Seasonal Fruit, Chantilly Cream (GF)
Giul's TiramisuAUD 16.00
