Giulia's Kitchen - Permanently Closed

Small Plates

• Tipsy ShrimpUSD 14.00

  pan-seared in a lemon zest-wine reduction and served with a creamy whiskey-infused dip

• Bacon & Cheese Rice BallsUSD 9.00

  crispy and gooey with a Pomodoro Sauce and Chipotle Remoulade

• Mussels & Little Neck ClamsUSD 15.00

  with chorizo stewed in a beer, mustard, and shallots broth

• Beets CarpaccioUSD 10.00

  thinly sliced beets, caramelized goat cheese, glazed walnuts dressed in a truffle balsamic reduction

• Prosciutto-wrapped MangoUSD 10.00

  with a fig and peppered pecorino dressed in a balsamic fig reduction

Soups

• Cliffside Clamm ChowdaUSD 8.00

  not too thick, not too thin loads of clams and bacon

• Soup of the day

  Inquire with your server

Salads

• Roasted Beet StackUSD 9.00

  red beets layered with goat cheese emulsion, applewood bacon, maui onions over arugula

• Grilled corn, heirloom tomatoes and avocadoUSD 10.00

  tossed with balsamic vinaigrette & rosemary aioli. Garnished with a shrimp

• Giulia's Grilled RomaineUSD 9.00

  lettuce heart split in half, kissed by the grill with house made dressing, anchovies

Meat and Poultry

• Ginger and Coriander ChickenUSD 18.00

  Chicken leg infused with ginger and coriander and roasted, served with zucchine and quinoa

• Beef BourguignonUSD 22.00

  beef fork tender, braised in red wine w/ cipollini and wild mushrooms. Served with mashed potatoes

• Baby Rack of LambUSD 26.00

  pistachio-crusted with fingerling potatoes and broccoli rabe

Chops and Roasts

• 16oz USDA Prime Rib Eye (no bone)USD 30.00

  served with wilted spinach, baked potato and choice of sauce

• 8oz Sirloin BurgerUSD 16.00

  served w/ gorgonzola annd applewood smoked bacon. Served with French fries

• Double cut pork chop milaneseUSD 24.00

  butterflied to the bone, pounded thi & breaded with panko, seasoned with local fresh herbs. Served topped w/ a fresh arugula & tomato salad

Seafood

• Day boat scallopsUSD 24.00

  seared to medium rare over polenta and broccoli rabe pesto

• Grilled Portuguese Octopus & ShrimpUSD 24.00

  tossed in Spanish Paprika, Garlic, Lemon & Extra Virgin Olive Oil served with chopped tomatoes and roasted fingerling potatoes

• Cod PersilladeUSD 24.00

  fresh top loin cod encrusted with a savory blend of fresh herbs, roasted mellow garlic and roasted to perfection. Served over a purple cabbage and leek mechouia

• BranzinoUSD 25.00

  oven-grilled served with ratatouille (choice of whole or filet)

• Orange-Ginger SalmonUSD 25.00

  oven-roastedserved with a walnut-pomegranate salsa, grilled asparagus, and fingerling potatoes

Pasta

• Linguine alle vongoleUSD 18.00

  fresh littleneck clams, confit jalapeno peppers, pancetta in a white wine sauce

• Garden RisottoUSD 16.00

  asparagus, mushrooms, carrots, cauliflower, (vegetables may vary according to seasonal availability)

• Giulia's PaellaUSD 22.00

  a tomato-based paella with shrimp, mussels, chicken, whitefish and chorizo (mild or spicy) - seafood may vary according to seasonal availablity

Sides

All Sides $6

• Baked potato

• Basil potato puree

• Fresh cut fries

• Grilled asparagus

• Wilted Spinach

Sauces

• Brandy Peppercorn

• Gorgonzola

• Creamy Horseradish

• Red Wine Reductions

• Chimichurri