Girl & the Goose - Restaurante Centroamericano

Soup of the Day

Ask your server.

Elotes Loco | Wild Corn Salad

Street food-style grilled corn alongside cilantro, shiso, mint leaf, pecans & chayote, topped with beef bacon & crumbled feta. (D, N) Vegetarian upon request

Frijoles Refritos Chalupa | Refried Beans Crispy Tostadas

Honduran-style slow cooked refried beans, miso glazed squash and queso fresco. Topped with fresh pico de gallo & salsa verde. (D, V)

Rellenitos de Pollo | Chicken Dumplings

Hand-rolled dumplings filled with achiote spiced marinated chicken & garnished with caramelized onions, chimichurri & Morita chili oil. (D, G)

Pargo Rojo Calala Ceviche | Red Snapper Passion Fruit Ceviche

Tantalizing red snapper marinated in passion fruit, paired with serrano chilis for a subtle kick. Served with creamy charred avocado, red onion & fresh mango. (G)

Sweet Corn & Lemongrass Pastelitos

Three pieces served with Gigi’s pico. (V)

Omaní Bacalao con Espuma de Maíz | Omani Reef Cod & Sweet Corn Espuma

Omani reef cod served with a sweet corn espuma foam and our lemongrass chili oil. (D, G)

Pollo Asado | Achiote Grilled Chicken

Free-range achiote marinated chicken breast served with a burnt cauliflower purée & gremolata. (D, G)

Pappardelle con Pato | Duck Pappardelle Pasta

A comforting pasta served in a mild gorgonzola sauce, topped with caramelized onions, housemade pickled cucumbers & crispy duck confit. (D, G) Vegetarian upon request

Filete y Tajadas de Gigi | Gigi’s Steak & Frites

Falda de Ternera Asada Gallito | Grilled Beef Skirt Costa Rican Tacos

Grilled strips of tender steak topped with caramelized onions, chimichurri, Gochujang chili mayo & roquette cress.

Coliflor Asada | Fire-Grilled Cauliflower

Grilled & elevated with a velvety cashew purée, vibrant drizzles of lemongrass confit & chimichurri. (D, N, V)

Hojuelas Mille-Feuille

Crispy, golden pastry layers stacked with tangy soft cheese and toasted white chocolate ganache. Drizzled with sweet & salty dulce de leche, sumac, and smoked sea salt. Finished with homemade papaya sorbet. (G, D)

Caribbean Coconut Flan

A creamy coconut flan inspired by the Caribbean coast of Central America, drizzled with rapadura syrup made from unrefined sugar cane. Served with toasted coconut chips, roasted & caramelized pineapple and a unique fermented homemade brown miso ice cream. (D, N)

Sweet Yoltamal

A labor of love. Young corn transformed into masa dough, delicately wrapped in a fragrant corn husk, and slowly steamed to perfection. Paired with ricotta cheese crème anglaise & berry compote. Finished with a scoop of our homemade tarragon ice cream & white chocolate snow. (D, G)

Churros de la Casa

Coated with sugar & cinnamon. Served with your choice of dulce de leche, chocolate pink peppercorn ganache or passion fruit coulis.