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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 223 times today

Girl & the Goat

4.8
8055 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Fit for Foodies (213)
  • Special Occasion (185)
  • Creative Cuisine (183)
Girl & the Goat opened in 2010 with the goal of serving a family style menu of tasty, bold flavored foods in a fun and lively setting. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of fun cocktails created by our bartenders.

Located at 809 W Randolph, Girl & the Goat was one of the first establishments in the Randolph Restaurant Corridor. We offer a variety of seating choices, including a comfortable lounge, bar seats, standard table seating, and four seats close enough to the kitchen line that you might be asked to help. Girl & the Goat accepts reservations but always welcomes walk-ins, nomads, adventurers, and those of you who don’t like to plan.
Dining Style
Casual Dining
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Cuisines
Contemporary American, Tapas / Small Plates, Comfort Food
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Hours of operation
Dinner: Monday - Friday: 4:30pm - 11:00pm, Saturday & Sunday: 4:30pm - 12:00am
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Phone number
(312) 492-6262
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Neighborhood
What 8055 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
  based on recent ratings
4.8
food
4.8
service
4.7
ambience
4.5
value
Noise · Moderate
96% of people would recommend it to a friend
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  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Caribbean)
5.0
Dined a day ago

Tables too close. But food and service were excellent.

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OpenTable Diner (Salt Lake City)
5.0
Dined a day ago

Unbelievable flavors! We traveled all the way from Salt Lake City to get this food and we're definitely coming back.

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OpenTable Diner (Las Vegas)
5.0
Dined 2 days ago

This was my second visit to Girl & the Goat, and I have tried multiple dishes. Everything I try is incredible. It is always busy so don't wait to make your reservations.

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Essa (Las Vegas)
5.0
Dined 2 days ago

This place never disappoints, everything was great from the food to the atmosphere!

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vipOpenTable Diner (Tampa)
5.0
Dined 3 days ago

The Girl & the Goat serves excellent shareable plates. The chef(s?) are awesome! Thanks for the great experience. Oh, and our server, Owen, was awesome.

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OpenTable Diner (New England)
5.0
Dined 3 days ago

Devon is literally the best. Her recommendations were spot on and the food was delicious.

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OpenTable Diner (Chicago)
5.0
Dined 3 days ago

Second time here and Girl and the Goat did not disappoint! I just wish I could try more menu items, everything was so good. Our server very friendly and enthusiastic.

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vipPamZ (Chicago)
5.0
Dined 3 days ago

This restaurant did not disappoint. Our waiter provided valuable assistance helping us navigate the menu and arranging our food courses perfectly. We are still talking about how good the food was. A very memorable experience.

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OpenTable Diner (Chicago)
5.0
Dined 4 days ago

This was our first time dining here. The food and the service was amazing!!!

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OpenTable Diner (Chicago)
5.0
Dined 4 days ago

As always the best food and best service in Chicago

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Hours, Transportation, and Details

Dining Style
Casual Dining
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Cuisines
Contemporary American, Tapas / Small Plates, Comfort Food
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Hours of operation
Dinner: Monday - Friday: 4:30pm - 11:00pm, Saturday & Sunday: 4:30pm - 12:00am
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Cross street
Halsted
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
AMEX, MasterCard, Visa
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Phone number
(312) 492-6262
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Parking details
Valet and street parking available. Valet parking on Randolph for $11 per vehicle.
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Public transit
#8 Halsted Bus at Randolph
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Executive chef
Stephanie Izard
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Wine
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Special events & promotions
The Underground Goat, our 18 person private dining room, is not your typical private dining space and the name encapsulates exactly what you're looking forward to. Located under the main dining room, you and your guests will be lead downstairs, through the restaurant and into the "staff only" halls of the Goat. The room itself echoes the casual, rustic atmosphere of the main dining room and is host to the restaurant's wine and liquor stock - don't be surprised if you see the hardworking bar staff sneak in a few times to keep things rolling upstairs. Chef Stephanie Izard will design a family-style menu for you (dietary restrictions will not be ignored) and our beverage director will recommend wine, beer and/or a signature cocktail to match what Stephanie comes up with.
For more information visit http://www.bokagrp.com/eventsandcatering.php
or call 312.492.6262.

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