Gio's
Additional information
- Dining style
Fine Dining
- Cuisines
Italian, Mediterranean
- Hours of operation
Breakfast
Daily 7:00 am–10:30 am
Lunch
Daily 12:00 pm–2:00 pm
Happy Hour
Daily 5:00 pm–7:00 pm
Dinner
Daily 7:00 pm–10:30 pm - Phone number
041 240 0001
- Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Nadia Frisina
- Private party facilities
From panoramic rooftop and Grand Canal-side terraces to a curated Italianate Garden and an elegantly appointed ballroom, The St. Regis Venice presents the ideal backdrop for significant celebrations.
- Neighborhood
Venice
- Parking details
None
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, High Tea, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
Menu
Lunch cover 6 € | Dinner cover 9 €
ANTIPASTI / APPETIZERS
Uovo biologico di fattoria a bassa cottura con vellutata di patate, spinaci e tartufo nero€28.00
Slow cooked organic farm egg, potatoes cream sauce, spinach and black truffle
Ricciola alle rape rosse con pistacchio di Bronte, limone e broccolo romanesco€30.00
Amberjack marinated with beetroots, pistacchio from Bronte, lemon and Roman broccoli
Carpaccio di Tonno rosso, insalata siciliana di finocchi, arance e uvetta al Marsala€32.00
Red Tuna Carpaccio, Marsala marinated raisins, fennel and orange Sicilian Salad
Cavolfiore di Sant'Erasmo gratinato alle arachidi con crostini di pane e ciccioli di guanciale€26.00
Cauliflower gratin and toasted peanuts, bread croutons and Guanciale
Battuta di Fassona, capperi, senape di Dijon, scalogno, uova di quaglia e chips di pane€30.00
'Fassona' beef tartare, capers, Dijon mustard, shallots, quail egg and bread chips
I PRIMI / PASTA ENTRÉES
Zuppa di fagioli Cannellini, Gambero Rosso di Mazara del Vallo marinato e gnocchi di taralli€32.00
Cannellini bean soup, taralli gnocchi and marinated red shrimps from Mazara del Vallo
Mezzi Paccheri monograno alla Busara d'Astice con salsa di pomodoro leggermente piccante€36.00
Monograin Mezzi Paccheri, Lobster, tomato sauce slightly chilly
Linguine alle Sarde, uva passa, pinoli, finocchietto, zafferano e pane abbrustolito€34.00
Linguine, sautéed sardines, raisins, pinenuts, wild fennel, saffron and toasted bread crumbles
Bigoli al torchio della tradizione veneziana con ragù d'anatra e riduzione al vino rosso€34.00
Artisan Bigoli from the Venetian tradition, duck ragout and red wine reduction
Risotto Carnaroli ai carciofi affumicati, formaggio di capra, cedro candito e nocciole€34.00
Carnaroli risotto, in-house-smoked artichokes, goat cheese, candied citron and nuts
I SECONDI / MAIN ENTRÉES
Ombrina 'aglio, olio e peperoncino', spinaci saltati e purée di sedano rapa€44.00
Adriatic Croaker 'aglio olio e peperoncino', sautéed spinach and celeriac purée
Coda di Rospo dal Mercato di Rialto in salsa Mugnaia e Cavolo Nero€45.00
Monkfish 'alla Mugnaia' from the Rialto Market, black cabbage
Filetto di Scottona al rosmarino, jus, tartufo e funghi Cardoncelli€52.00
Scottona beef tenderloin, rosemary, veal jus, seasonal truffle and Cardoncelli mushrooms
Triglia dell'Adriatico all'Eoliana in guazzetto di pesce, ricci di mare e capperi€44.00
Local Pan-seared Red Mullet in Aeolian Fish guazzetto, SeaUrchins and capers
Guancia di Vitello a bassa temperatura con zucca, cime di rapa e jus al whisky bourbon€42.00
Slow cooked cheek Veal, pumpkin cream, turnip greens and bourbon whisky veal jus
DOLCI / DESSERT
The St. Regis Venice Tiramisù€20.00
Signature Italian Tiramisù
Crostata meringata al bergamotto, noce moscata e crema della casa€18.00
Bergamot meringue tart, nutmeg and homemade cream
Cannolo Siciliano autentico con ricotta e cioccolato di Modica€18.00
The authentic Cannolo from Sicily with ricotta and chocolate from Modica
La gelateria di Gio's€12.00
Gio's ice cream and sorbet selection
Frutti di bosco glassati, sorbetto di mandorle dolci e moscovado€18.00
Frosted wild berries, sweet almond sorbet and muscovado sugar
Mousse al cioccolato fondente lamponi e nocciole salate€18.00
Chocolate Mousse, rasbery sauce, salty hazelnuts
Selezione di 5 formaggi e confetture€22.00
5 cheeses selection with jams
What 85 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.5Service
- 4.7Ambience
- 4.2Value
Noise • Moderate
Loved For
Veneto
Most Booked
Metropolitan City of Venice
Most Booked
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Filters
- HT
HieuT
Veneto
1 review
overall4food5service4ambience54.01 review
Dined 4 days ago
- M
Maria
London
7 reviews
overall5food5service5ambience55.07 reviews
Dined 4 days ago
- PM
PaulaM
Toronto
1 review
overall5food5service5ambience55.01 review
Dined 5 days ago
- SJ
SebastienJ
Frankfurt Area
1 review
overall3food5service4ambience53.01 review
Dined 6 days ago
- WK
WolfgangKarlG
Veneto
1 review
overall1food3service1ambience11.01 review
Dined on May 9, 2022
- OT
OpenTable Diner
London
1 review
overall2food5service1ambience32.01 review
Dined on May 2, 2022
- R
Razzmatazz10
Spain
2 reviews
overall4food5service4ambience44.02 reviews
Dined on April 21, 2022
- WK
WendieK
1 review
overall3food2service5ambience53.01 review
Dined on April 17, 2022
- S
Spreadtherumour
1 review
overall5food5service5ambience55.01 review
Dined on April 17, 2022
- NA
NikitaA
London
2 reviews
overall3food4service2ambience53.02 reviews
Dined on April 17, 2022
- r
renatarp
New York Area
vip22 reviews
overall5food5service5ambience55.022 reviews
Dined on April 17, 2022
- R
Restaurant101
Norfolk
1 review
overall5food5service5ambience55.01 review
Dined on April 16, 2022
- K
Kiran
1 review
overall1food3service3ambience11.01 review
Dined on April 9, 2022
- OT
OpenTable Diner
Atlanta
vip1 review
overall5food5service5ambience55.01 review
Dined on April 6, 2022
- OT
OpenTable Diner
Veneto
2 reviews
overall5food5service5ambience55.02 reviews
Dined on April 3, 2022
- RH
RaphaelH
London
1 review
overall5food5service5ambience55.01 review
Dined on April 2, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on April 2, 2022
- OT
OpenTable Diner
San Diego
2 reviews
overall5food5service5ambience55.02 reviews
Dined on March 31, 2022
- MA
MariaA
London
1 review
overall5food5service5ambience55.01 review
Dined on March 27, 2022
- R
Raffaella
Veneto
1 review
overall5food5service5ambience55.01 review
Dined on March 27, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on March 26, 2022
- OT
OpenTable Diner
London
1 review
overall5food5service5ambience55.01 review
Dined on March 26, 2022
- e
estrada
San Francisco
vip2 reviews
overall5food5service5ambience55.02 reviews
Dined on March 19, 2022
- HF
HenryF
Montreal
vip6 reviews
overall5food5service5ambience55.06 reviews
Dined on March 14, 2022
- JG
JavierG
Veneto
1 review
overall5food5service5ambience55.01 review
Dined on March 13, 2022
- AN
AlbertoN
Veneto
1 review
overall5food5service5ambience55.01 review
Dined on March 13, 2022
- JB
JoyceB
New York Area
1 review
overall4food4service3ambience54.01 review
Dined on March 7, 2022
- OT
OpenTable Diner
London
vip9 reviews
overall5food5service5ambience35.09 reviews
Dined on February 27, 2022
- RT
RaquelT
1 review
overall5food5service5ambience55.01 review
Dined on February 19, 2022
- OT
OpenTable Diner
Veneto
2 reviews
overall5food5service5ambience55.02 reviews
Dined on February 18, 2022
- ND
NicoleD
Denver
vip7 reviews
overall5food5service5ambience55.07 reviews
Dined on February 16, 2022
- SB
SilviaB
Veneto
1 review
overall5food5service5ambience45.01 review
Dined on February 13, 2022
- SB
SteveB
Indiana
1 review
overall3food3service5ambience53.01 review
Dined on February 12, 2022
- OR
OmarR
1 review
overall5food5service5ambience55.01 review
Dined on January 23, 2022
- MM
MegaM
Veneto
2 reviews
overall5food4service4ambience45.02 reviews
Dined on January 15, 2022
- KG
KarenG
Nashville
1 review
overall5food5service5ambience55.01 review
Dined on January 15, 2022
- q
quality
Surrey
5 reviews
overall5food5service5ambience55.05 reviews
Dined on January 13, 2022
- IH
IsabelH
Denver
1 review
overall5food5service5ambience55.01 review
Dined on December 31, 2021
- VZ
VanessaZ
Caribbean
5 reviews
overall5food5service5ambience55.05 reviews
Dined on December 25, 2021
- LH
LucilleH
1 review
overall5food5service5ambience55.01 review
Dined on November 23, 2021
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Proof of vaccination required to dine indoors
FAQs
Gio's is rated 4.5 stars by 85 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Sestiere San Marco 2159 Venezia, Venice 30124
Additional information
- Neighborhood
Venice
- Hours of operation
Breakfast
Daily 7:00 am–10:30 am
Lunch
Daily 12:00 pm–2:00 pm
Happy Hour
Daily 5:00 pm–7:00 pm
Dinner
Daily 7:00 pm–10:30 pm - Cuisines
Italian, Mediterranean
- Dining style
Fine Dining
- Dress code
Smart Casual
- Parking details
None
- Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
- Executive chef
Nadia Frisina
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, High Tea, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
- Phone number
041 240 0001
- Private party facilities
From panoramic rooftop and Grand Canal-side terraces to a curated Italianate Garden and an elegantly appointed ballroom, The St. Regis Venice presents the ideal backdrop for significant celebrations.