Gio's

Name: Gio's
Address: Sestiere San Marco 2159, Venezia, Venice, Italy, 30124
Telephone: 041 240 0001
Price range: €31 to €50
Rating: 4.6

4.6 (516)

€31 to €50

Italian

Sestiere San Marco 2159, Venezia, Venice 30124

Make a reservation

2 people

Jul 6, 2025

7:00 PM

Booked 17 times today

Experiences are available.

About this restaurant

Great for outdoor dining
Good for special occasions
Fancy

We aim to enhance every element of your dining experience, from the bread baked fresh every morning, to the final flourishes performed at the table. Our menus are dynamic, featuring a variety of classic Italian and Venetian dishes, eloquently reworked with disruptive elements. Fresh, simple ingredients – expertly sourced and imaginatively prepared.
Dress code Lunch: Smart Causual
Dress code Dinner (After 6pm): Elegant (flip flop and shorts are not allowed for gentlemen)

Additional information

Dining style
Elegant Dining
Price
€31 to €50
Cuisines
Italian, Mediterranean
Hours of operation
Breakfast Daily 7:00 am–10:30 am Lunch Daily 12:00 pm–2:00 pm Afternoon Tea Fri 3:45 pm–4:45 pm Dinner Daily 7:00 pm–10:30 pm
Phone number
041 240 0001
Website
http://www.marriott.com/hotels/travel/vcexr-the-st-regis-venice/
Payment options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Formal Attire
Executive chef
Giuseppe Ricci
Private party facilities
From panoramic rooftop and Grand Canal-side terraces to a curated Italianate Garden and an elegantly appointed ballroom, The St. Regis Venice presents the ideal backdrop for significant celebrations.

Location
Sestiere San Marco 2159, Venezia, Venice 30124
Neighborhood
Venice
Parking details
None
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, High Tea, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Experiences

Afternoon Tea Ritual
€55.00 per person
Multiple dates available
The Afternoon Tea Ritual is a quintessential St. Regis tradition and an important part of our culture. The story of afternoon tea date back to Anna, Duchess of Bedford who is considered to have invented the ceremony of the afternoon tea party. Mrs. Caroline Astor adopted the tradition stateside, offering an occasion to gather her closest intimates as a prelude to formal social events. This ceremony was then continued by her son, John Jacob Astor IV, at the St. Regis New York, and ultimately around the world as a signature ritual in all of our hotels.. Our exquisite afternoon tea ritual offer is presented in Oriente Italiano™ c/o Ginori 1735. La Via del Tè is particularly sensitive to environmental and ethical issues.

Benvenuto dello Chef
Welcome from the Chef
Sashimi di tonno e misticanza di stagione
Red tuna sashimi, fresh seasonal salad
Mezzi paccheri piccanti monograno all'astice blu con bisque aromatizzata all'anice
Spicy monograin mezzi paccheri, blue lobster and anice bisque
Branzino di laguna in salsa di acciughe e cicoria acidula
Lagoon seabass in anchovy sauce and sour chicory
Fragole e Prosecco
Strawberries and Prosecco
Tiramisù
Tiramisu

ARMONIA TRA VENETO E PUGLIA - HARMONY BETWEEN VENETO AND PUGLIA

9 COURSES 150 EURO per person

Benvenuto dello Chef
Welcome from the Chef
Castraure ripiene con caciocavallo podolico, pomodori secchi, salsa all'uovo e olio al basilico
Artichoke Castraure stuffed with caciocavallo cheese, sundried tomato, egg sauce and white shrimps reduction
Carpaccio di manzo Garronese Veneta con salsa al cren e asparagi di Bassano
Garronese Veneta beef carpaccio with horseradish and Bassano asparagus
Cartellata ripiena di fagiano in agrodolce, pinoli tostati, uvetta sultanina e cipolla rossa
Homemade Cartellata pasta filled with sweet and sour phesant, toasted pine nuts, raisin, red onio
Piovra cotta ai carboni, salmoriglio di mele, cime di rapa e umami di mela verde
Charcoal grilled octopus, apple salmoriglio, turnip greens and apple umami
Pan di Spagna, sorbetto alle arance e cremoso al caffè
Orange and creamy coffee sponge cake, orange sorbet
Agnello d'Alpago, salsa peverada, carote di Polignano e misticanza di stagione
Lamb from Alpago, peverada sauce, Polignano carrots and fresh herbs
Fragole e Prosecco
Strawberries and Prosecco
Spugna croccante al pomodoro, pesche cotte, robiola di capra e sorbetto alla pesca
Tomato crunchy sponge, cooked peach, goat cream cheese and peach sorbet

What 516 people are saying

Gio's reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.7Service
4.8Ambience
4.0Value

Noise • Moderate

Loved For

Veneto
Best Overall
Veneto
Best Food
Veneto
Best Service
Veneto
Best Ambiance
Veneto
Great for fine wines
Veneto
Great for outdoor dining
Veneto
Romantic
Veneto
Great for scenic views
Veneto
Good for special occasions
Veneto
Lively
Veneto
Italian
Veneto
Most Booked
Metropolitan City of Venice
Best Overall
Metropolitan City of Venice
Best Food
Metropolitan City of Venice
Best Service
Metropolitan City of Venice
Best Ambiance
Metropolitan City of Venice
Great for fine wines
Metropolitan City of Venice
Great for outdoor dining
Metropolitan City of Venice
Romantic
Metropolitan City of Venice
Great for scenic views
Metropolitan City of Venice
Good for special occasions
Metropolitan City of Venice
Lively
Metropolitan City of Venice
Italian
Metropolitan City of Venice
Most Booked

Review summary

AI-generated from verified diner reviews

Gio's offers an "extraordinary experience" with its stunning canal views, "excellent" food, and "attentive service." The ambiance is perfect for special occasions, providing a "memorable experience." While some guests find it pricey, many praise the "amazing olive oil," and the "beautiful and special ambience" enhances every visit.

516 Reviews

K
Karen
Veneto1 review
5.0
Dined on June 26, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Superb food and service! Beautiful setting! Chef(s) do an amazing job.
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S
Sophia Grace VIP
New York City34 reviews
3.0
Dined on June 18, 2025
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 5
The food here was excellent, fresh and delicious. The view is beautiful, with the backdrop being Basilica Di Maria Della Salute (or some long name like that)— where Gio’s falls terribly short is in service. Not one server or employee made us feel comfortable or welcome. Not one of them engaged with us more than giving one word answers. We were all dressed well, men in dinner jackets, even on a hot June evening and we ladies had on lovely [classy] ensembles. We ordered a tasting menu with wine pairing for the table. Again, the food was excellent. The tuna tartar - amazing. Pasta- delicious. Tiramisu- also very good (I’m a tiramisu connoisseur) - but the lack of service, of any sort of engagement from staff from hostess to waiter to sommelier made this experience a one and done for us. We would much rather go to Gritti Terrace, same backdrop (actually better), but there the Maitre D (Enrico), the sommelier (Maria), and the server (Domenico) were so kind, gracious, accommodating, engaging and fun we wished we had gone back there instead. We went as guests and left feeling like family and you can’t put a price tag on that. Gio’s entire staff needs to be retrained. There are many fine dining options with food just as good, if not better, for their staff to act so nonchalant, bothered and mechanical to their guests.
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s
shawn VIP
New Orleans / Louisiana7 reviews
5.0
Dined on June 17, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was an amazing dinner with all the details properly tended to by every staff member we came into contact with. We thoroughly enjoyed our 30th anniversary.
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M
Mathyas
Veneto1 review
2.0
Dined on June 16, 2025
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 3
Pas de choix Pas bon Rapport qualité prix exécrable Terrasse fermée ( pluie ); le restaurant n’est pas responsable mais la table était dans un coin de la salle , sans intérêt !
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E
Evan VIP
Los Angeles6 reviews
5.0
Dined on June 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
An absolute must go. Everything about this place is excellent. Wait until you try the most amazing olive oil with bread. 🤤🤤
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s
sloan
Atlanta1 review
5.0
Dined on June 13, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My new favorite restaurant. Ambiance felt like a 6 star. I wasn’t sure what to put for the noise level question so I did the third bar, but it was not loud at any point, just music, chatter, and boats going by. Food was amazing. Wine Connoisseur helped me pick out an amazing local wine. I don’t understand why this doesn’t have a Michelin star.
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W
Will
Hawaii1 review
4.0
Dined on June 12, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
It was very good but not great and for the high price we expected more.
Is this helpful?
A
Abby
Austin3 reviews
1.0
Dined on June 12, 2025
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 4
We were very excited to eat here, but the food was insanely overpriced, not good, extremely small portions, and a complete tourist TRAP. There are other restaurants along the grand canal w the exact same view, and this was absolutely NOT worth even half of what we paid. We had 5 people, 3 of which were children, and our bill was over 500 euro. The requirement for two 50+euro dishes to be made per person is outrageous. I had 5 bites of an artichoke for that much, you’ve got to be kidding me, that should’ve been the best artichoke I’ve ever had and I couldn’t even finish it. So sad.
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P
Pavee VIP
San Diego20 reviews
5.0
Dined on June 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great hotel restaurant for all meals including afternoon tea.
Is this helpful?
S
Sean
Perth10 reviews
5.0
Dined on June 3, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely once in a lifetime experience dining on the grand Canal overlooking the gondolas, water taxis and beautiful Venetian churches and buildings. Thomas was amazing as were all of the team. Appreciated the acknowledgment of our wedding anniversary.
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FAQs

Gio's is rated 4.6 stars by 516 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jul 6, 2025

7:00 PM

Booked 17 times today

Experiences are available.

Sestiere San Marco 2159, Venezia, Venice 30124

Additional information

Neighborhood
Venice
Hours of operation
Breakfast Daily 7:00 am–10:30 am Lunch Daily 12:00 pm–2:00 pm Afternoon Tea Fri 3:45 pm–4:45 pm Dinner Daily 7:00 pm–10:30 pm
Price
€31 to €50
Cuisines
Italian, Mediterranean
Dining style
Elegant Dining
Dress code
Formal Attire
Parking details
None
Payment options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Executive chef
Giuseppe Ricci
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, High Tea, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Website
http://www.marriott.com/hotels/travel/vcexr-the-st-regis-venice/
Phone number
041 240 0001
Private party facilities
From panoramic rooftop and Grand Canal-side terraces to a curated Italianate Garden and an elegantly appointed ballroom, The St. Regis Venice presents the ideal backdrop for significant celebrations.

Gio's

Make a reservation

About this restaurant

Additional information

Experiences

Afternoon Tea Ritual

Menu

SIGNATURE

Benvenuto dello Chef

Sashimi di tonno e misticanza di stagione

Mezzi paccheri piccanti monograno all'astice blu con bisque aromatizzata all'anice

Branzino di laguna in salsa di acciughe e cicoria acidula

Fragole e Prosecco

Tiramisù

ARMONIA TRA VENETO E PUGLIA - HARMONY BETWEEN VENETO AND PUGLIA

Benvenuto dello Chef

Castraure ripiene con caciocavallo podolico, pomodori secchi, salsa all'uovo e olio al basilico

Carpaccio di manzo Garronese Veneta con salsa al cren e asparagi di Bassano

Cartellata ripiena di fagiano in agrodolce, pinoli tostati, uvetta sultanina e cipolla rossa

Piovra cotta ai carboni, salmoriglio di mele, cime di rapa e umami di mela verde

Pan di Spagna, sorbetto alle arance e cremoso al caffè

Agnello d'Alpago, salsa peverada, carote di Polignano e misticanza di stagione

Fragole e Prosecco

Spugna croccante al pomodoro, pesche cotte, robiola di capra e sorbetto alla pesca

What 516 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Gio's restaurant rated?

Is Gio's currently accepting reservations?

Make a reservation

Additional information