Giorgio Baldi

Sauces

• Salsa Puttanesca Puttanesca Sauce7,50 $

  the most complex of giorgio baldi sauces, it is a combination of ingredients that creates an incredibly rich taste. ideal on spaghetti or penne. this is the most enjoyable sauce on pasta. ingredients: san marzano italian tomatoes, onions, olive oil, olives, capers, anchovy paste, fresh parsley, red chili peppers, oregano

• Salsa Al Basilico Basil Tomato Sauce7,50 $

  the simplest of giorgio baldi sauces, this sauce is a perfect companion for any type of pasta. it can lighten up your breakfast by adding it to your eggs while scrambling them, or it can serve as an afternoon snack drizzled on top of fresh sliced mozzarella. ingredients: san marzano italian tomatoes, onions, olive oil, fresh basil, garlic.

• Salsa Ai Funghi Mushrooms Sauce7,50 $

  the most unique of giorgio baldi sauces, this sauce is ideal on any pasta. it has a great relationship with polenta, ravioli, a risotto, and meats. ingredients: san marzano italian tomatoes, porcini mushrooms, shitake mushrooms, olive oil, onions, fresh parsley, garlic

• Salsa All'arrabbiata Arrabbiata Tomato Sauce7,50 $

  the spiciest of giorgio baldi sauces. although traditionally served with spaghetti or penne, this sauce accompanies any pasta well. this is the best sauce to serve on top of a bruschetta, and is wonderful alongside any grilled fish. ingredients: san marzano italian tomatoes, onions, olive

• Salsa Pizzaiola Pizzaiola Sauce7,50 $

  the most popular of giorgio baldi sauces, this sauce is ideal on any type of pasta. made to be put on toasted bread or focaccia to make a perfect pizza, or to enlighten the taste of any meat. ingredients: san marzano italian tomatoes, olive oil, onions, capers, garlic, oregano

• Salsa Verdure Dell'orto Garden Vegetables Sauce7,50 $

  the newest of giorgio baldi sauces is ideal for rigatoni and fettuccine. it is also a perfect companion for risotto. ingredients: san marzano italian tomatoes, olive oil, carrots, zucchini, onions, celery, peas, yellow bell peppers, artichokes, fresh basil and parsley