Gioia Ristorante e Pastificio

Le recensioni di Gioia Ristorante e Pastificio delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

1. C

   Carrie VIP

   Chicago3 recensioni

   5.0

   Visitato 3 giorni fa

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Always wonderful experience! Food service ambience was on point.
   

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2. j

   janet VIP

   Chicago157 recensioni

   5.0

   Visitato 4 giorni fa

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   This is a neighborhood gem. Great drinks, food and service. We started with Campari and soda a the house salad. Ordered a great bottle of wine with a filet and sirloin steak withsauted spinach meal ended with gelato and very good coffee. Highly recommend Gioia
   

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3. M

   Martha VIP

   Chicago27 recensioni

   4.0

   Visitato il giorno 25 aprile 2025

   1. Complessivo 4
   2. Cibo 4
   3. Servizio 5
   4. Atmosfera 4

   Excellent service. Food was good. Pleasant experience.
   

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4. K

   Kristin

   Chicago1 recensione

   4.0

   Visitato il giorno 6 aprile 2025

   1. Complessivo 4
   2. Cibo 4
   3. Servizio 4
   4. Atmosfera 5

   Food was good. Really pretty inside. Lots of different drinks and good if you’re veg
   

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5. Y

   Yanina VIP

   Chicago15 recensioni

   5.0

   Visitato il giorno 30 marzo 2025

   1. Complessivo 5
   2. Cibo 4
   3. Servizio 5
   4. Atmosfera 5

   Great food a service! Great atmosphere! Great ambience!
   

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6. M

   Marissa VIP

   Chicago7 recensioni

   5.0

   Visitato il giorno 21 marzo 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Nice atmosphere, great food and exceptional service.
   

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7. J

   Jeremy

   Portland1 recensione

   2.0

   Visitato il giorno 16 marzo 2025

   1. Complessivo 2
   2. Cibo 2
   3. Servizio 3
   4. Atmosfera 2

   We found this place very last minute so did not do our research ahead of time. They were accommodation and sat us right away. I had a pasta prepared at the table. It was fresh and ok tasting. The proportions were a bit odd as it was a few noodles pretty much sitting in a soup of sauce. I would have been ok if this was just it for us but my wife got the eggplant parmesan, which was just hard to eat. It was a bowl of mush. There isnt really any other way to put it. We make a lot of eggplant parm at home and its one of our favs. So we were very excited to try it out and about. As mentioned before, there was no crunch or variety in textures, just a big bowl of mushy stuff with very little flavor. My wife actually took some pasta sauce from my dish just to add some flavor to hers. After attempting to at least make a dent in the plate we had to just give up on the dish entirely. Very unfortunate for the price. Would not recommend.
   

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8. OT

   Utente OpenTable VIP

   Chicago1 recensione

   5.0

   Visitato il giorno 12 marzo 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Best kept secret in Chicago. Food exceptional as was service. Thank you!
   

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9. OT

   Utente OpenTable

   Chicago9 recensioni

   5.0

   Visitato il giorno 11 marzo 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   As soon as we walked in the door, we were treated like family. The dishes were cooked and seasoned to perfection. Each course was best is could possibly be! I highly recommend Gioia! Bravo!
   

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10. s

    stephanie

    Chicago91 recensioni

    3.0

    Visitato il giorno 10 marzo 2025

    1. Complessivo 3
    2. Cibo 3
    3. Servizio 3
    4. Atmosfera 3

    Was excited to try this spot, after hearing the chef was from Coco Pazzo! Celebrating friend's birthday, with large party on a Sunday night. Nice decor, comfortable seating in large booth, and welcoming ambiance. Sadly the highlight of the night was the outstanding gelato and sorbet. There was some language barriers w/ servers, and confusion over menu gf options, despite calling ahead about allergies. Wish every restaurant had a clearly marked menu with all allergens they could give us to review. Appetizers were fine, but I've had better. Cacio de pepe, my favorite, was done tableside for 4, but 2 of us got the GF option with scant sauce and scant pepper? The gf pasta was nice, but the sauce on bottom of plate was lacking and not mixed in. We had to ask for extra sauce! And still, it was not peppery as one would expect. Served entirely plain without even a hint of basil. It was a one-note dish, and again I've had better. Service was OK, but not great, we had to ask for more bread, and some issue around splitting the bill. I've had better service and all in all better experience at other spots.
    

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