Gioia Ristorante e Pastificio

Commentaires sur le restaurant Gioia Ristorante e Pastificio de personnes qui y ont mangé. Selon des cotes récentes.

1. C

   Carrie VIP

   Chicago 3 commentaires

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Always wonderful experience! Food service ambience was on point.
   

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2. M

   Martha VIP

   Chicago 27 commentaires

   4.0

   Y est allé le 25 avril 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 4

   Excellent service. Food was good. Pleasant experience.
   

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3. K

   Kristin

   Chicago 1 commentaire

   4.0

   Y est allé le 6 avril 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 4
   4. Ambiance 5

   Food was good. Really pretty inside. Lots of different drinks and good if you’re veg
   

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4. Y

   Yanina VIP

   Chicago 15 commentaires

   5.0

   Y est allé le 30 mars 2025

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   Great food a service! Great atmosphere! Great ambience!
   

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5. M

   Marissa VIP

   Chicago 7 commentaires

   5.0

   Y est allé le 21 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Nice atmosphere, great food and exceptional service.
   

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6. J

   Jeremy

   Portland 1 commentaire

   2.0

   Y est allé le 16 mars 2025

   1. Cote globale 2
   2. Nourriture 2
   3. Service 3
   4. Ambiance 2

   We found this place very last minute so did not do our research ahead of time. They were accommodation and sat us right away. I had a pasta prepared at the table. It was fresh and ok tasting. The proportions were a bit odd as it was a few noodles pretty much sitting in a soup of sauce. I would have been ok if this was just it for us but my wife got the eggplant parmesan, which was just hard to eat. It was a bowl of mush. There isnt really any other way to put it. We make a lot of eggplant parm at home and its one of our favs. So we were very excited to try it out and about. As mentioned before, there was no crunch or variety in textures, just a big bowl of mushy stuff with very little flavor. My wife actually took some pasta sauce from my dish just to add some flavor to hers. After attempting to at least make a dent in the plate we had to just give up on the dish entirely. Very unfortunate for the price. Would not recommend.
   

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7. OT

   Client d'OpenTable VIP

   Chicago 1 commentaire

   5.0

   Y est allé le 12 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Best kept secret in Chicago. Food exceptional as was service. Thank you!
   

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8. OT

   Client d'OpenTable

   Chicago 9 commentaires

   5.0

   Y est allé le 11 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   As soon as we walked in the door, we were treated like family. The dishes were cooked and seasoned to perfection. Each course was best is could possibly be! I highly recommend Gioia! Bravo!
   

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9. s

   stephanie

   Chicago 91 commentaires

   3.0

   Y est allé le 10 mars 2025

   1. Cote globale 3
   2. Nourriture 3
   3. Service 3
   4. Ambiance 3

   Was excited to try this spot, after hearing the chef was from Coco Pazzo! Celebrating friend's birthday, with large party on a Sunday night. Nice decor, comfortable seating in large booth, and welcoming ambiance. Sadly the highlight of the night was the outstanding gelato and sorbet. There was some language barriers w/ servers, and confusion over menu gf options, despite calling ahead about allergies. Wish every restaurant had a clearly marked menu with all allergens they could give us to review. Appetizers were fine, but I've had better. Cacio de pepe, my favorite, was done tableside for 4, but 2 of us got the GF option with scant sauce and scant pepper? The gf pasta was nice, but the sauce on bottom of plate was lacking and not mixed in. We had to ask for extra sauce! And still, it was not peppery as one would expect. Served entirely plain without even a hint of basil. It was a one-note dish, and again I've had better. Service was OK, but not great, we had to ask for more bread, and some issue around splitting the bill. I've had better service and all in all better experience at other spots.
   

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10. OT

    Client d'OpenTable

    Dublin1 commentaire

    1.0

    Y est allé le 6 mars 2025

    1. Cote globale 1
    2. Nourriture 1
    3. Service 2
    4. Ambiance 1

    Very poor. Fabric on booths was dirty and had crumbs on it when we sat down. Table cloth was dirty. Food was low quality and taste for the price. Service was slow.
    

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