Main
Chowder CAD 19.00
Halibut Stock Infused with Kombu, Halibut, Haddock, Cold Water Shrimp, Small Scallops, Herbs, Cream, Local Bacon, Mirepoix.
Luke's Sourdough BreadCAD 3.50
Fresh OystersCAD 3.00
Mixed Greens CAD 17.00
Four Season Field Greens, Poached Pear, Parmesan Vinaigrette, Walnuts, Parmesan.
Asparagus CAD 15.00
Grilled Asparagus, Cashew Cream, Fresh Peas, Herbs, Breadcrumbs
Humboldt SquidCAD 16.00
Humboldt Squid Spheres, Cucumber & Celery Broth, Marinated Cherry Tomatoes & Red Onions.
GambasCAD 18.00
Sauteed Shrimp, Paprika, Garlic, Brandy, Pickled Fennel, Luke’s Sourdough Bread.
Snow Crab & Strawberry SoupCAD 17.00
Crab Salad, Lime, Tomato Jelly, Basil Ice, Black Pepper Syrup, Strawberry Soup.
Foie GrasCAD 20.00
Seared Foie Gras, Brioche, Apple & Rosemary Jam, Apples in Cognac, Veal Jus.
Tuna CAD 17.00
Tuna Ceviche with Yuzo Ponzo, Almond Garlic Sauce, Haukeri, Grapes, Black Olive Dust, Fried Leeks.
Oulton's Pork Belly CAD 17.00
Roasted & Fried Pork Belly, Compressed Watermelon, Basil, Jalapeno, Salsa Verde
Wagyu & ScallopsCAD 26.00
Birds Hill Wagyu (100% DNA) Charcoal Grilled, Seared Scallops, Fondant Potato, Porcini Mushroom Puree, Pickled Shallots.
SwordfishCAD 37.00
Seared N.S Swordfish Creole Tomatoes, Shallots, Thyme, Oregano, Paprika, Celery, Bell Peppers, Local Maritime Gourmet Mushrooms, Sauteed Zucchini
Cornish HenCAD 35.00
Fried Cornish Hen with Gio Spice Rub, Annapolis Honey & Chili Butter Sauce, Cucumber & Chili Crisp Salad, Triple Cooked Potatoes.
Striploin CAD 42.00
Seared 8oz AAA Striploin, Triple Cooked Potatoes, Hakurei Puree, Seasonal Greens, Veal Jus
Vegetable (vegan)CAD 30.00
Bulger, Tomato, Peppers, Lima Bean and Coconut Puree, Seasonal Vegetables Sauteed in Orange and Lemon, Crispy Root Vegetables.
TortelloniCAD 31.00
Spinach, Goat Cheese, Ricotta, Corn, Red Pepper Sauce, Seasonal Vegetable, Seasonal Mushroom, Lime Foam.
ScallopsCAD 38.00
Seared Nova Scotia Scallops, Roasted Cauliflower, Seasonal Vegetables, Cauliflower and Curry Puree, Snow Pea Risotto.
Foie BurgerCAD 32.00
Ground In House Beef, Seared Foie Gras, Preserved Lemon Aioli, Caramelized Onions, Balsamic Vinegar, Fermented Ramps, Cheddar, Iceberg Lettuce, Fried Shallots, Hand Cut Fries
Lobster SpaghettiCAD 49.00
Whole Cooked N.S Lobster, Chillies, Fresh Herbs, Lobster Tomato Cream Sauce.
Oulton's Pork ChopCAD 36.00
Charcoal Finished Oultons’s Pork Chop, Pomme Puree, Seasonal Vegetable, Stone Fruit Mustardo.
Halibut & Clams CAD 35.00
Seared Nova Scotia Halibut and Steamed Clams in White Wine, Fennel & Spruce Puree, Shiitake Soil, Braised Cabbage, Hazelnut & Caper Vinaigrette.
Lobster - market price
Steamed Whole Lobster, Potato Salad, Creamy Coleslaw, Melted Butter.
Featured Drinks
LegroniCAD 15.00
Glendalough Gin, Lillet Rose, Amaro Montenegro, Ledaig Scotch, Orange Oil
Are We There YetCAD 15.00
Brugal Anejo, Giffard Pineapple Liqueur, Yellow Chartreuse, Lemon, Grapefruit, Pineapple, Eggwhite, Demerara Cayenne Syrup, Essence Of Rose
My Bags Are PackedCAD 15.00
Hornitos Reposado, Orange, Strawberry, AnticoAmaro, Lime, Agave, Black Pepper
Now That's A Good IdeaCAD 15.00
Dillon's Rose Gin, Amaro Nonino, Luxardo Maraschino, Lemon
Who Da ThoughtCAD 15.00
Hornitos Reposado, Green Chartreuse, Giffard Passion Fruit, Lime, Honey & Thyme Syrup
Travels with GrandfatherCAD 15.00
Makers Mark, Giffard Passion Fruit, Lemon, Angustura Bitters, Cinnamon Syrup, Orange & Anise Essence
TranscontinentalCAD 16.00
Makers Mark Bourbon, Geers Vermouth, Amaro Nonino, Cocchi Vermouth, Orange & Angostura Bitters, Cherry Syrup, Lemon Oil
Gin SaladCAD 15.00
Gordon's Gin, Green Chartreuse, Midori, Fresh Lime, Cucumber and Pineapple
SF & SCCAD 15.00
IronWorks Rhubarb Esprit, Aperol, Seventh Heaven Gin, Mint, EggWhite Fresh Grapefruit
The Left BankCAD 15.00
Blue Lobster Vodka, Chambord, Pineapple, Cassis Liqueur
If All Things Were EqualCAD 15.00
Giffard Grapefruit Liqueur, Luxardo Maraschino, Yellow Chartreuse, Lemon
CenoteCAD 15.00
Hornitos Reposado, Cucumber, Lime, Cilantro, Fresh Jalapeño, Agave
