Gino's at the Point

Starters

• Mediterranean Mussells$14.00

  mussells sautéed with chorizo & carmelized fennel in a light saffron cream sauce served with grilled bread

• Wicked Prawns$15.00

  wild patagonian jumbo prawns sautéed with onions in our wicked sauce served with grilled bread

• Baked Brie$15.00

  topped with walnuts, cranberries & honey served with garlic toast

• Calamari Fritti$14.00

  crispy calamari tossed shishito peppers served with a sweet chili sauce

• Baby Clams$15.00

  baby clams sauteed with pancetta & green onions in a white wine lemon sauce

• Capital Oysters

  oven roasted in garlic butter topped with crispy pancetta, chipotle aioli & scallions

  • 3 for$12.00
  • 6 for$22.00

• Coconut Prawns$16.00

  house made wild patagonian jumbo coconut prawns in a ginger plum & raspberry sauce

• Bruschetta$14.00

  marinated tomatoes tossed with currants, pine nuts, garlic & basil served with grilled bread drizzled with EVOO & Balsamic Glaze

Soup

• Dungeness Crab Chowder$10.00

  roasted corn, caramelized fennell, paprika oil

• Roasted Red Pepper$6.00

Salads

add grilled chicken, bay shrimp or smoked salmon $5, grilled ahi tuna $10

• Nonna's$9.00

  wild greens tossed with cranberries, candied walnuts, bleu cheese crumbles & grilled pears in a balsamic vinaigrette

• Caesar$6.00

  romaine lettuce tossed with croutons & parmesan cheese in a roasted garlic caesar dressing topped with fried capers

• Spinach$16.00

  baby spinach tossed with red onions, hazelnuts, feta cheese, watermelon & jicama in an orange tarragon vinaigrette

• Insalata$16.00

  arugula, pepitas, goat cheese crumbles, apples, dried cherries, mushrooms in a apple cider vinaigrette

Chicken & Veal

• Marsala$28.00

  pan seared breast of chicken sautéed with mushrooms in a sweet marsala sauce, served with spinach & pea risotto

• Picatta$29.00

  pan seared veal cutlets sautéed with garlic and capers in a lemon white wine sauce served with spinach & pea risotto

• Saltimboca$29.00

  pan seared lamb topped with goat cheese, spinach & prosciutto in a sweet marsakla cream sauce served with spinach & pea risotto

Pastas

• Nociali$21.00

  roasted chicken sautéed with mushrooms & peas in a hazelnut cream sauce served over papardelle pasta

• Bolognaise$20.00

  hearty homemade meat sauce served over fresh tagliatelle pasta

• Tortellacci$21.00

  jumbo tortellini filled with roasted butternut squash blended with cheeses, caramelized onions and amoretti cookies in an apple cider cream sauce tpped with goat chesse crumbles

• Diavlo$20.00

  casarecce pasta tossed with onions in our wicked sauce served with grilled italian sausage

• Lasagna$20.00

  layers of ground beef, ground italian sausage & ricotta cheese topped with melted mozzarella, served in bolognaise sauce

• Pear Ravioli$21.00

  pear-stuffed ravioli in a roasted onion marsala cream sauce topped with candied walnuts, cranberries & bleu cheese crumbles

• Alfredo$20.00

  traditional sweet butter cream sauce served over pappardelle pasta

Steak

• Twin Tenderloin$44.00

  grilled Angus prime twin tenderloin topped with bleu cheese crumbles in a fig red wine reduction, served with yukon gold mashed potatoes and market vegetables

• Seco Ala Nortena$44.00

  northern peruvian style lamb shank slow cooked in a rich cilantro spinach black beer sauce served with guiso de frijoles, jasmine garlic rice and salsa criolla

• Surf & Turf$69.00

  grilled center cut 8 oz filet & 10 oz lobster tail served with yukon gold mashed potatoes & market vegetables drizzled with pomegranate balsamic & cognac apricot preserve

• 22 oz Rib Eye$54.00

  pan seared french angus prime rib eye steak, rosemary mushroom onion ragu served with roasted fingerling potatoes and market vegetables

Seafood

• Ahi Tuna$34.00

  ponzu glaze sashimi grade ahi served with jasmine rice & avocado grape tomato relish

• Paella$36.00

  king crab, jumbo prawns, baby clams, camamari, mussels, halibut, chicken, italian sausage & peas simmered in a light tomato sauce served over risotto

• Chilean Sea Bass$36.00

  blackened wild chilean sea bass served with forbidden rice in a sweet chili sauce

• Dungeness Crab Ravioli$34.00

  pan seared scallops served with dungeness crab ravioli & crispy spinach in a creamy artichoke leek sauce

• Arroz Ala Valenciana$36.00

  lobster, scallops, prawns, clams, mediterranean mussels, calamari, and chorizo folded with jasmine rice in a creamy fennel saffron sauce

• Scampi Fresco$30.00

  jumbo wild patagonian prawns sautéed with pancetta & tomatoes in a white wine butter sauce, served over tagliatelle pasta, topped with fresh mozzarella & pine nuts

• Fish & Chips$25.00

  Alaskan halibut battered in manny's pale ale, served with french fries & house made tartar sauce

Desserts

Sweets

• Warm Butter Cake$9.00

  a la mode

• Tiramisu$9.00

  espresso-soaked lady fingers layered with sweet Italian mascarpone

• Cannoli$9.00

  almond roca crusted shell filled with a sweet bavarian creme

• Crème Brulee$9.00

  silky vanilla custard served with candied walnuts

• Exquisite Pistachio Raspberry Cake$9.00

  atop a pool of orange infused creme anglaise

• Blackberry Cobbler$9.00

  fresh blackberry baked in a mini pastry crust with a delicious crust topping served a la mode

• Espresso & Mocha Cheesecake$9.00

  brownie crust & mango gelée

• Seasonal Gelato$7.00

• Spumoni or Vanilla Ice Cream$5.00

• Affogato$8.00

  vanilla ice cream "drowned" with a shot of espresso

After Dinner Drinks

• Espresso Martini$10.00

  shot of Intenso espresso, Tito's vodka, Kahlua coffee liqueur served chilled

• Pompei Coffee$8.00

  disaronno amaretto, five farms irish cream & hot coffee topped with whipped cream & nutmeg

• Chocolate Martini$8.00

  vanilla vodka, creme de cacao dark and light

• Brandy Alexander$9.00

  christian brothers brandy, creme de cacao and cream served up

Espresso

• Intenso$5.00

• Decaffeinato$5.00

• Feature Specialty Americano$6.00