Bruschetta, Pane e Olive
OliveGBP 5.00
Green Apulian Baresane olives
Pane all'AglioGBP 8.95
Fresh garlic & wild oregano, mozzarella & smoked provola cheese
Bruschetta con GamberoniGBP 14.50
Sautéed king prawns with garlic, butter, lemon & chilli mayonnaise on toasted ciabatta
Bruschetta al Prosciutto di ParmaGBP 12.75
Parma ham & spicy 'nduja with honey & pistachio on toasted ciabatta
Bruschetta al PomodoroGBP 9.95
Heritage tomato, fresh basil & extra virgin olive oil on toasted ciabatta
Pane della CasaGBP 6.95
Home baked focaccia with baby plum tomatoes & Leccino olives, ciabatta bread, grissini with pecorino Romano, pane carasau, served with a creamy pesto dip
Stuzzichini
Tre CicchettiGBP 29.95
A selection of Gino's favourite antipasti, offering a true taste of Italy. Crispy fried arancine filled with a slow cooked beef ragu, mozzarella & basil King prawn bruschetta with chilli mayonnaise Heritage tomato & basil bruschetta
Antipasti alla GinoGBP 31.50
Start your meal the authentic Italian way! Our chefs will present a generous platter of antipasti, showcasing the rich & diverse flavours from across Italy, from delicate cured meats & artisanal cheeses to vibrant marinated vegetables & olives. Each bite offers a taste of Italy's culinary heritage.
Antipasti
MinestroneGBP 9.95
Classic Italian vegetable soup, home baked focaccia
BurrataGBP 13.95
Burrata di Puglia on an indulgent creamy heart, solo fuso piccante & pane carasau
Cozze con Crema di Vino BiancoGBP 13.50
Sautéed Scottish mussels with white wine, garlic & cream, served with toasted ciabatta
Arancine al RaguGBP 12.50
Crispy fried risotto balls filled with a slow cooked beef ragu, mozzarella & basil, served with a roasted red pepper & tomato sauce
Carpaccio di ManzoGBP 15.50
Thinly sliced raw beef fillet with Venetian dressing, pecorino Romano & wild rocket
AsparagiGBP 9.50
Seasonal asparagus with a fried duck egg & pecorino
Cocktail di GamberettiGBP 14.25
Wild North Atlantic prawns with avocado, gem lettuce, Marie Rose sauce & crispy Sardinian flatbread
Prosciutto di Parma e MeloneGBP 13.75
Parma ham & honeydew melon with citrus, balsamic & fresh mint
Gamberoni FrittiGBP 14.50
Tempura-style king prawns with courgette, red pepper & spicy mayonnaise
CapreseGBP 11.75
Buffalo mozzarella, heritage tomatoes, extra virgin olive oil & fresh basil
Calamari FrittiGBP 12.50
Crispy fried squid served with courgette, red pepper, garlic mayonnaise & lemon
CapesanteGBP 17.95
Roasted king scallops served in their half shell with garlic, lemon & breadcrumbs
Tartare del Giorno
Tartare of the DayGBP 15.50
Ask your server for details
Insalate
Tre ColoriGBP 17.50
Avocado & heritage tomatoes with buffalo mozzarella, extra virgin olive oil & fresh basil.
EstivaGBP 17.50
Goat's cheese with heritage tomatoes, candied beetroot, fine beans, wild rocket, pistachio, honey & mustard dressing.
SalmoneGBP 19.00
Roast Loch Duart salmon with broad beans, fennel, baby spinach & gem lettuce, ciabatta croutons & citrus dressing.
CaesarGBP 18.50
Grilled chicken with baby gem lettuce, crispy guanciale, ciabatta croutons, pecorino Romano & classic Caesar dressing.
Pasta Grande e Risotto
Risotto Pescatore (Serves 2)GBP 22.50
Risotto mantecato with fresh seafood, wild red king prawns, mussels, clams & calamari with chilli, garlic & tomato.
Spaghetti al Tartufo (Serves 2)GBP 22.50
Black truffle & pecorino cheese. Served in a pecorino Romano wheel.
Linguine Alle VongoleGBP 20.25
Palourde clams with their sweet flavour & plump meat are delicious in this classic Italian pasta dish with white wine, garlic, baby plum tomatoes & Calabrian chilli flakes.
Trofie al Salmone AffumicatoGBP 18.95
Thin twisted pasta from Liguria with smoked salmon, asparagus, lemon & a creamy mascarpone sauce.
Fettuccine Alla BologneseGBP 18.50
Slow cooked beef ragu with San Marzano tomatoes & pecorino Romano.
Spaghetti All'AragostaGBP 36.95
Spaghetti alla chitarra with sautéed half lobster, baby plum tomatoes, white wine, garlic & Calabrian chilli flakes.
Fettuccine ai GamberoniGBP 21.25
Sautéed king prawns, fresh pistachio pesto & baby plum tomatoes.
Risotto PrimaveraGBP 17.75
Risotto mantecato with asparagus & sugar snap peas, caramelised garlic & extra virgin olive oil.
Linguine ai Frutti di MareGBP 23.25
Seafood pasta with wild red king prawns, mussels, clams, baby plum tomatoes & Calabrian chilli flakes.
LasagneGBP 18.00
Layers of pasta with slow cooked beef ragu, San Marzano tomatoes, béchamel sauce, pecorino Romano & fresh basil.
Trofie All'ArrabbiataGBP 18.00
Thin twisted pasta with a spicy tomato sauce, garlic & Calabrian chilli flakes.
Bucatini Alla CarbonaraGBP 18.00
Thick spaghetti with their hollow centre are perfect with crispy guanciale, hen's egg yolk & pecorino Romano.
Pasta Fresca
Ravioli con Gamberi RossiGBP 23.00
Fresh filled pasta with wild red Sicilian prawns, garlic, chilli, cherry tomatoes & fresh basil.
Ravioli con Spinaci e RicottaGBP 23.00
Fresh filled pasta with spinach & ricotta, sage butter & toasted pine nuts.
Dal Mare
Market fresh fish & shellfish
SalmoneGBP 28.00
Roast Loch Duart salmon fillet with sautéed Scottish mussels & Martini Bianco creamy sauce
BranzinoGBP 27.50
Pan fried whole boneless sea bass with a baby plum tomato & roasted red pepper salsa, lemon & extra virgin olive oil
Merluzzo alla NapoletanaGBP 26.75
Wild Atlantic cod with salame Napoli, new potatoes, baby plum tomatoes & fresh rosemary
Tonno al PepeGBP 26.50
Line caught yellowfin tuna steak lightly peppered & grilled with green beans, baby plum tomatoes & Leccino olives
Dalla Terra
The provenance of our ingredients is extremely important to us, that’s why we source quality, local produce where possible.
Scaloppine di PolloGBP 23.50
Pan fried chicken escalope with spring green beans, lemon & caper butter sauce
Agnello alla ScottaditoGBP 31.00
Grilled lamb cutlets with crispy guanciale, olives, honey, lemon & rosemary
Pollo MarinatoGBP 24.50
Chicken escalopes marinated in garlic & rosemary, aubergine, San Marzano tomatoes, a creamy mushroom sauce
Vitello alla MilaneseGBP 27.00
Crispy veal escalope in breadcrumbs with lemon, garlic, rosemary & sage
Polpette al SugoGBP 19.95
Slow cooked beef & pork meatballs in a spicy San Marzano tomato sauce, basil & toasted ciabatta
Pollo RipienoGBP 24.95
Crispy chicken breast stuffed with mozzarella, semi-dried tomatoes & fresh basil pesto
Melanzane alla ParmigianaGBP 17.00
Baked layers of aubergine with pecorino cheese, smoked provola cheese, San Marzano tomatoes & fresh basil pesto
Cheeseburger all’ItalianaGBP 18.95
Grilled Angus beef & provolone cheese on a brioche bun with fries & spicy mayonnaise
Pizza al Forno
We follow traditional methods when it comes to making our pizza, similar to the techniques used in Naples, it’s birthplace.
CapricciosaGBP 17.00
Italian ham, San Marzano tomatoes, mozzarella, chestnut mushrooms & Leccino olives
Prosciutto di ParmaGBP 18.00
Parma ham, mozzarella, San Marzano tomatoes, wild rocket & pecorino Romano
RagùGBP 17.50
Slow cooked beef ragù with San Marzano tomatoes, fresh basil & burrata di Puglia with an indulgent creamy heart
CalzoneGBP 18.00
Folded pizza stuffed with mozzarella, San Marzano tomatoes, fresh basil, roast peppers & salame Napoli
Margherita Piccante VeganaGBP 18.50
Vegan spicy ‘nduja & Superstraccia, San Marzano tomatoes & fresh basil
PolloGBP 17.50
Marinated grilled chicken, mozzarella, San Marzano tomatoes & fresh basil
MargheritaGBP 15.75
Mozzarella, San Marzano tomatoes, extra virgin olive oil & fresh basil
PiccanteGBP 18.00
Calabrian ‘nduja, San Marzano tomatoes & mozzarella
Contorni
The provenance of our ingredients is extremely important to us, that’s why we source quality seasonal vegetables & salad leaves, locally grown where possible, so that they are at their freshest.
Verdure MisteGBP 5.95
Sautéed sugar snap peas, tenderstem broccoli & fine beans with butter & fresh basil
Zucchine FritteGBP 5.95
Courgette fries
Insalata della CasaGBP 5.95
Mixed salad leaves with cucumber & baby plum tomatoes
SpinaciGBP 5.95
Spinach with garlic & extra virgin olive oil
Insalata di RucolaGBP 5.95
Rocket & pecorino salad with extra virgin olive oil
CaesarGBP 5.95
Baby gem lettuce, ciabatta croutons, pecorino & Classic Caesar dressing
Patate al FornoGBP 5.95
Roasted rosemary, garlic & olive oil potatoes
Patatine Fritte con TartufoGBP 5.95
Truffle fries with pecorino & garlic
BroccolettiGBP 5.95
Tenderstem broccoli with garlic & chilli
Griglia
A traditional Italian style of cooking, focusing on simple ingredients, that use the fire to enhance their flavour.
Bistecca
The finest grass fed Angus beef
SirloinGBP 32.50
300g/225g/150g
RibeyeGBP 34.75
300g/225g/150g
FiletGBP 41.00
225g
Tagliata di ManzoGBP 81.50
Dry aged ribeye on the bone (900g) & fries
ChateaubriandGBP 77.50
Fillet steak (450g) & roast new potatoes with garlic & rosemary
Arrosto del Giorno
Available Sundays from 12noon
Slow Roast Grass Fed Beef RumpGBP 23.00
All served with crisp golden roast potatoes, vegetables, Yorkshire pudding & a rich gravy
Herb Roast Marinated ChickenGBP 21.00
All served with crisp golden roast potatoes, vegetables, Yorkshire pudding & a rich gravy
Fantastico
Available Monday to Friday from 12noon - 7pm 2 courses £20
Pressed for TimeGBP 16.00
Enjoy a quick bite from the Italian Express menu
