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Party Size
For 2
7:00 PM
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Booked 10 times today

Gin Parlour - InterContinental New York

44 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Quiet Conversation
  • Casual
  • Afternoon Coffee
Gin Parlour is a popular meeting spot for both hotel guests and New Yorkers alike. Located off the hotel's elegant Lobby, Gin Parlour is renowned for its outstanding American and Continental cuisine, offering guests a fresh and innovative dining experience. The cuisine combines a simple, elegant presentation with the season's freshest ingredients to create an exciting new approach to light and healthy dining. The buzz of New York can be felt each night in the bar, which is the perfect place to relax and unwind after a busy day in the city. Enjoy a cocktail or light meal in the comfortable lounge-like setting.
Dining Style
Casual Elegant
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Contemporary American, Continental
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Hours of operation
Breakfast: 6:30am-10:30am
Lunch: 11:00am-3:00pm
Dinner: 5:00pm-11:00pm
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Phone number
(212) 755-5900
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Willis Loughhead
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Private party facilities
Our Private Dining room can seat up to 30 guests at round tables, or 20 guests at square tables.
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Private party contact
Boris Burtin: (212) 906-1400
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Private Dining: Private Dining room for seating up to 30 people (round tables), 20 people (block table). Please contact Isabelle Nogueras at 212-906-3144 for inquiries.
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Cross street
Between Lexington and Park Avenues
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Public transit
Barclay Bar & Grill is located near both Grand Central Station and Rockefeller Center subway stops.
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
What 44 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on recent ratings
Noise · Moderate
67% of people would recommend it to a friend
  • 5
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  • 1
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KingCity (London)
2.0  Dined on February 12, 2018

Please consider this place a convenient hotel lobby bar, and not a destination to enjoy high end cocktails or even learn about different gins. The team seemed to have little knowledge or care about the different bottles on the gin list. When we asked about what gin they had that would best go in to an extra dirty martini the waiter suggested Bombay or Beefeater, and once we ordered they came out with such speed and low temperature it seemed like they poured them out of a tap. Again, this is a standard hotel lobby bar and not a "parlour" or a place to chase gin at.

RitsP (New York Area)
5.0  Dined on February 9, 2018

We loved it. The Food was very good,we will go there again. It was a quite atmosphere and was great to keep a conversation we did not have to jell.

OpenTable Diner (Miami)
3.0  Dined on January 25, 2018

$40 for breakfast buffet is absurd, even for NYC.

OpenTable Diner (Miami)
5.0  Dined on January 24, 2018

Too noisy for a business discussion.

vipSpecial1 (New York Area)
3.0  Dined on December 17, 2017

The service was excellent and the noise level was conducive to conversation. The menu on the OpenTable website and the menu on the restaurant itself’s website were significantly different than the menu presented to us by our server. It’s not easy to change s reservation during holiday season in NY, but had it been a more favorable season, we would have looked for a different location. The portions were adequate and the entre quality was ok, but something as simple as a bread tray was not provided nor offered. We would not recommend it to our friends!

amasnyc (New York Area)
4.0  Dined on December 2, 2017

The food is excellent, we had the scallops for our entree and the octopus for appetizers and a bottle of red. The wait staff are attentive and knowledgeable. There are no windows here so that was kind of odd.

OpenTable Diner (New York Area)
3.0  Dined on November 6, 2017

you need an intelligent headwaiter who recognizes repeat customers and makes them feel "special"

vipOpenTable Diner (London)
5.0  Dined on October 28, 2017

really fun, classy spot. Enjoying coming here with friends or a date

vipDiningirl (Chicago)
3.0  Dined on October 25, 2017

The salads here are pretty good for lunch especially when you add shrimp or chicken .

vipDiningirl (Chicago)
3.0  Dined on October 25, 2017

This is a great place for a client breakfast . The buffet has healthy food ( oatmeal , fruit, granola , fresh smoothies etc) and that spread of eggs, potatoes sausage , rolls that you shouldn't have but is sooo good.

vipDiningirl (Chicago)
3.0  Dined on October 24, 2017

The service may be slow but this place turns out an excellent burger and a kick*** martini ! It feels very clubby , a good place for a late dinner or drinks with colleagues .

vipCYLin (New York Area)
2.0  Dined on October 19, 2017

My partner was using the walker but the waiter intended to take us to a far end corner table from accessible entrance. I indicated that it was too far and uncomfortable corner. The nasty waiter just waved both hands in the air and said we could take any table .

WAVING HANDS IN THE AIR? What a nasty n rood behavior to the hotel guest!

I was planning to put no tip on the bill but the bill came with 15% extra charges. Disgusting is the word!

OpenTable Diner (New York Area)
2.0  Dined on August 11, 2017

Food was extremely underwhelming. We did the restaurant week menu and the Octopus was very chewy and hard to eat. The dessert was also pedestrian. Cocktails and wine were both good. Overall very disappointing. Not worth the $90 bill and included gratuity.

vipHarveNYC (New York Area)
4.0  Dined on August 9, 2017

We ate here for lunch during restaurant week and we enjoyed every bite.
What a nice time we had.
Very good service as well.

Thanks for a memorable occasion.

Harvey & Ronnie

OpenTable Diner (Miami)
2.0  Dined on August 6, 2017

Truly bad service. Mediocre food. Honestly, i haven't seen a service so bad in any descent-looking restaurant.