Gilbert & Blakes

Vineyard House SaladUSD 6.00

mixed green, red onions, walnuts, bleu cheese, cherry vinaigrette

Wedge SaladUSD 5.00

iceberg wedge, bacon, carrots, tomatoes & bleu cheese dressing

Caesar SaladUSD 6.00

New England Clam ChowderUSD 4.00

French OnionUSD 5.00

Soup Of The DayUSD 4.00

Crab CakesUSD 12.00

Cajun Steak BitesUSD 11.00

sautéed with mushrooms, onions, & peppers in a guinness demi

Shrimp CocktailUSD 12.00

Smoked Whitefish DipUSD 9.00

Calamari With Pepperoncini'sUSD 9.00

Crepe AubergineUSD 8.00

thinly sliced eggplant stuffed with ricotta & mozzarella, then baked

Crab Stuffed PortabellaUSD 9.00

Seared Ahi TunaUSD 13.00

rare sashimi grade tuna. served with soy sauce, pickled ginger & wasabi

Firecracker ShrimpUSD 9.00

Spinach & Artichoke DipUSD 10.00

Sautéed Garlic MusselsUSD 9.00

Oysters On The Half Shell

• Market Price

Japanese Ahi SaladUSD 17.00

seared ahi tuna on a bed of asian noodles, drizzled with a wasabi aioli

Oriental Chicken SaladUSD 14.00

chilled, marinated chicken breast with romaine, asian noodles, mandarin oranges, chopped peanuts, green onions & sesame soy dressing

Swordfish PuttenescaUSD 22.00

grilled and topped with cherry tomatoes, capers and kalamata olives in a lemon white wine sauce

Honey Mustard Rainbow TroutUSD 16.00

butterflied rainbow trout, coated with our special honey mustard sauce & lightly sautéed

Macadamia Nut Encrusted WalleyeUSD 24.00

baked & drizzled with jamaican rum butter

Whitefish GrenobleUSD 17.00

great lakes whitefish chef dusted, sautéed & topped with a lemon caper relish

Kasu Chilean Sea BassUSD 26.00

sake-marinated & flat iron seared, served with basmati stir fry vegetables & soy ginger sauce

Maryland Crab CakesUSD 26.00

broiled or fried, served with mustard aioli

Fish & ChipsUSD 18.00

fried north atlantic cod served with french fries, coleslaw homemade tartar

Grilled SalmonUSD 19.00

atlantic salmon grilled and served with vegetables & choice of starch

Jammin Jerk SalmonUSD 19.00

broiled & served with rice & peas and steamed cabbage

JambalayaUSD 21.00

traditional cajun mix of seafood, andouille sausage & vegetables sautéed in a spicy tomato sauce

Sautéed Lake PerchUSD 16.00

half pound of lake michigan caught, lightly dredged & sautéed

Flash Fried Frog LegsUSD 19.00

frog legs flash fried & served with casino butter for dipping

Asian TunaUSD 24.00

sesame encrusted & seared served with wasabi & pickled ginger

Chicken MarsalaUSD 16.00

portabella mushroom and marsala wine tossed & served over linguine

Blackened Chicken Girasole AlfredoUSD 18.00

blackened chicken atop italian girasole pasta stuffed with buffalo mozzarella in an alfredo sauce

Chicken Cordon BleuUSD 18.00

breaded chicken stuffed with ham & swiss, wrapped with bacon

Salmon Stuffed ChickenUSD 19.00

chicken breast stuffed with garlic infused spinach and salmon. served with sautéed asparagus spears & confetti basmati rice

Short RibsUSD 26.00

slow cooked served with mashed potatoes, carrots and sautéed vegetables

Baby Back Bbq RibsUSD 24.00

full slab with our homemade bbq sauce. may be served wet or dry served with corn on the cob & choice of starch

Steak Au PoivreUSD 35.00

filet mignon encrusted with fresh peppercorn, topped with a burgundy cream sauce

Filet MignonUSD 32.00

8 oz. usda choice center cut served on top of a bordelaise

New York Sirloin StripUSD 26.00

12 oz. usda choice beef hand cut in house, served with fried onion rings

Stuffed Pork ChopsUSD 19.00

two, 6oz center cut, bone in pork chops stuffed with a mushroom duxelle. topped with a demi glace shallot reduction

Duck BreastUSD 19.00

grilled and served atop traverse city cherry chutney

Butternut Squash RavioliUSD 16.00

tossed in a sage cream sauce & candied walnuts

Shrimp & Lobster LinguineUSD 21.00

maine lobster & succulent shrimp tossed in a red pepper cream sauce

Margarita PastaUSD 14.00

angel hair pasta tossed with spinach and tomatoes in a garlic butter sauce

New England Lobster TailsUSD 40.00

two, six ounce lobster tails

Alaskan King CrabUSD 50.00

one & a half pounds of steamed crab