Gilbert & Blakes

Vineyard House Salad$6.00

mixed green, red onions, walnuts, bleu cheese, cherry vinaigrette

Wedge Salad$5.00

iceberg wedge, bacon, carrots, tomatoes & bleu cheese dressing

Caesar Salad$6.00

New England Clam Chowder$4.00

French Onion$5.00

Soup Of The Day$4.00

Crab Cakes$12.00

Cajun Steak Bites$11.00

sautéed with mushrooms, onions, & peppers in a guinness demi

Shrimp Cocktail$12.00

Smoked Whitefish Dip$9.00

Calamari With Pepperoncini's$9.00

Crepe Aubergine$8.00

thinly sliced eggplant stuffed with ricotta & mozzarella, then baked

Crab Stuffed Portabella$9.00

Seared Ahi Tuna$13.00

rare sashimi grade tuna. served with soy sauce, pickled ginger & wasabi

Firecracker Shrimp$9.00

Spinach & Artichoke Dip$10.00

Sautéed Garlic Mussels$9.00

Oysters On The Half Shell

• Market Price

Japanese Ahi Salad$17.00

seared ahi tuna on a bed of asian noodles, drizzled with a wasabi aioli

Oriental Chicken Salad$14.00

chilled, marinated chicken breast with romaine, asian noodles, mandarin oranges, chopped peanuts, green onions & sesame soy dressing

Swordfish Puttenesca$22.00

grilled and topped with cherry tomatoes, capers and kalamata olives in a lemon white wine sauce

Honey Mustard Rainbow Trout$16.00

butterflied rainbow trout, coated with our special honey mustard sauce & lightly sautéed

Macadamia Nut Encrusted Walleye$24.00

baked & drizzled with jamaican rum butter

Whitefish Grenoble$17.00

great lakes whitefish chef dusted, sautéed & topped with a lemon caper relish

Kasu Chilean Sea Bass$26.00

sake-marinated & flat iron seared, served with basmati stir fry vegetables & soy ginger sauce

Maryland Crab Cakes$26.00

broiled or fried, served with mustard aioli

Fish & Chips$18.00

fried north atlantic cod served with french fries, coleslaw homemade tartar

Grilled Salmon$19.00

atlantic salmon grilled and served with vegetables & choice of starch

Jammin Jerk Salmon$19.00

broiled & served with rice & peas and steamed cabbage

Jambalaya$21.00

traditional cajun mix of seafood, andouille sausage & vegetables sautéed in a spicy tomato sauce

Sautéed Lake Perch$16.00

half pound of lake michigan caught, lightly dredged & sautéed

Flash Fried Frog Legs$19.00

frog legs flash fried & served with casino butter for dipping

Asian Tuna$24.00

sesame encrusted & seared served with wasabi & pickled ginger

Chicken Marsala$16.00

portabella mushroom and marsala wine tossed & served over linguine

Blackened Chicken Girasole Alfredo$18.00

blackened chicken atop italian girasole pasta stuffed with buffalo mozzarella in an alfredo sauce

Chicken Cordon Bleu$18.00

breaded chicken stuffed with ham & swiss, wrapped with bacon

Salmon Stuffed Chicken$19.00

chicken breast stuffed with garlic infused spinach and salmon. served with sautéed asparagus spears & confetti basmati rice

Short Ribs$26.00

slow cooked served with mashed potatoes, carrots and sautéed vegetables

Baby Back Bbq Ribs$24.00

full slab with our homemade bbq sauce. may be served wet or dry served with corn on the cob & choice of starch

Steak Au Poivre$35.00

filet mignon encrusted with fresh peppercorn, topped with a burgundy cream sauce

Filet Mignon$32.00

8 oz. usda choice center cut served on top of a bordelaise

New York Sirloin Strip$26.00

12 oz. usda choice beef hand cut in house, served with fried onion rings

Stuffed Pork Chops$19.00

two, 6oz center cut, bone in pork chops stuffed with a mushroom duxelle. topped with a demi glace shallot reduction

Duck Breast$19.00

grilled and served atop traverse city cherry chutney

Butternut Squash Ravioli$16.00

tossed in a sage cream sauce & candied walnuts

Shrimp & Lobster Linguine$21.00

maine lobster & succulent shrimp tossed in a red pepper cream sauce

Margarita Pasta$14.00

angel hair pasta tossed with spinach and tomatoes in a garlic butter sauce

New England Lobster Tails$40.00

two, six ounce lobster tails

Alaskan King Crab$50.00

one & a half pounds of steamed crab