How is Giardino D'inverno restaurant rated?

Name: Giardino D'inverno
Address: Santa Croce 245 Giardini Papadopoli, Venice, VE, Italy, 30135
Telephone: 041 710400
Price range: €31 to €50
Rating: 4.5

Giardino D'inverno

4.5

7 Reviews

€31 to €50

Unspecified

Top Tags:

Romantic

***We wish to inform our valuable guests that lunch and dinner could be served at the Lounge Bar***

The restaurant well known for its dishes inspired mainly by the Venetian tradition, offers the ideal setting for banquets, business lunches and weddings, but it is also the ideal place for romantic dinners. Closed on Mondays.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

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Additional information

Dining style
Casual Dining
Price
€31 to €50
Cuisines
Unspecified
Hours of operation
Daily 12:30 pm–2:30 pm Daily 7:30 pm–10:00 pm
Phone number
041 710400
Website
http://restaurantsandbars.accor.com/fr/restaurant/1313_R001
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Marco Grossi
Private party facilities
We can organize private events and wedding receptions. For any request and information, please contact us directly to h1313@accor.com

Location
Santa Croce 245, Giardini Papadopoli, Venice, VE 30135
Neighborhood
Santa Croce
Cross street
Santa Croce 245 - Giardini Papadopoli, Venezia
Parking details
Booking the parking place at Garage San Marco in Piazzale Roma through our reservations office h1313-re@accor.com entitles you to a discounted rate and a priority access.
Public transit
Piazzale Roma - The restaurant is located 5 minutes walk from Piazzale Roma, car, taxi, vaporetto boat and bus final stop to Venice center. There, you will also find several parkings where you can park your car during your break in Venice. 10 minutes walk from “Santa Lucia” train station.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Outdoor Smoking Area, View, Wheelchair Access, Wine

Uovo Pochée con Fonduta di Parmigiano e Porcini€23.00
Poached egg, parmesan fondue and porcini mushrooms
Mini Parmigiana di Melanzane€23.00
Eggplants Parmigiana
Insalata Mimosa: Misticanza, Gamberi, Guacamole, Worchester, Maionese e Mimosa d'Uovo*€22.00
Mimosa salad: green lettuce, shrimps, guacamole, worchester sauce, mayonnaise and eggs
Tartare di Salmone e Avocado, Lime e Pepe Rosa€25.00
Salmon and avocado tartare with lime and pink pepper
Baccalà Mantecato con Crostini€23.00
Creamy Cod (Baccalà) with croutons

Primi Piatti / First Courses

Crema Parmantier con Praline di Verdure e Crostini*€18.00
Parmentier cream with vegetable pralines and croutons
Gnocchi di Zucca Fatti in Casa con Burro, Salvia e Ricotta Affumicata€24.00
Pumpkin homemade gnocchi with butter, sage and smoked ricotta
Mezzi Paccheri alla Carbonara con Guanciale di Amatrice e Pecorino€25.00
Mezzi paccheri pasta carbonara with Amatrice bacon and pecorino cheese
Lasagne '900 con Ragù di Piselli€24.00
Gratinated lasagna '900 with meat and peas
Bigoli in Salsa di Acciughe della Tradizione Veneziana**€25.00
"Bigoli in Salsa" of the venetian tradition

Secondi Piatti / Main Courses

Finto Cordon Bleu di Pane Rape Rosse e Gorgonzola Dolce€23.00
Veggie cordon bleu made with bread, red turnip and sweet Gorgonzola
Ombrina in Quattro Cotture (Bollita, Alla Piastra, Oliocottura, in Salsa)*€30.00
Croaker fish in four cooking (boiled, grilled, LTC, sauced)
Seppie al Nero alla Veneziana con Polenta Fioretto**€28.00
Black cuttlefish venetian style with creamy cornmeal
Costoletta di Vitello alla Milanese con Patate Sauté€35.00
Veal cutlet milanese and sauté baby potatoes
Guancetta di Manzo Brasata a Bassa Temperatura con Patata Fondente al Profumo di Rosmarino€30.00
"Braised beef cheek LTC with melting potato flavored with rosemary

Dolci / Desserts

Pera Cotta con Cannella con Gelato alla Vaniglia€12.00
Pear cooked with cinnamon and vanilla ice cream
Bavarese all'Arancia€12.00
Bavarian cream with orange
Tiramisù della Tradizione€15.00
Traditional Tiramisu
Tortino al Cioccolato con Cuore Caldo€15.00
Chocolate cake with warm heart
Gelato al Limone, Fragola, Vaniglia e Cioccolato€12.00
Lemon, strawberry, vanilla and chocolate ice cream

What 7 people are saying

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.6Food
4.5Service
4.6Ambience
4Value

Noise • Quiet

7 Reviews

OT
OpenTable Diner
Greensboro
2 reviews
1.0
2 reviews
Dined on December 31, 2019
overall1food2service1ambience2
Terrible todo. Calidad precio no es real Pésimo servicio
Is this helpful?
BB
BigBadBob
Los Angeles
4 reviews
5.0
4 reviews
Dined on December 25, 2019
overall5food5service5ambience5
The space is quite beautiful and the focus of the seating is the garden. A perfectly done steak and very good pasta.
Is this helpful?
e
eugenes
San Diego
42 reviews
vip
5.0
42 reviews
Dined on October 17, 2019
overall5food5service5ambience5
Very special! Perfectly prepared and presented!
Is this helpful?
OT
OpenTable Diner
Los Angeles
1 review
vip
3.0
1 review
Dined on September 28, 2019
overall3food5service2ambience4
The food was excellent, and creative. However, the service left some to be desired and was unusually slow, it seems the staff was struggling with too many tables at the small restuarant or perhaps this is the norm here. We waited 10 minutes to be acknowledged to be seated when there was no one else waiting, 15 minutes for water, and over 20 minutes for dessert and coffee, which I had to ask again for.
Is this helpful?
LR
LenR
E. Tennessee
10 reviews
vip
5.0
10 reviews
Dined on July 2, 2019
overall5food5service5ambience5
Wonderful experience. Food was delicious. Staff was professional, friendly and attentive without hovering. The only issue we had was that there was no sign with the name of the restaurant and it was in a hotel so it was almost impossible to find. Once we found it we loved it!
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LS
LindaS
Baltimore
10 reviews
vip
5.0
10 reviews
Dined on June 20, 2019
overall5food5service5ambience5
We went to this beautiful restaurant to celebrate a birthday on June 20th. The atmosphere, service, food and wine were terrific. Highlights included the lasagna and black cod entrees. A special shout out to our waiter, Andrea, who made this a very night!
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W
Wineanddine
New York Area
3 reviews
5.0
3 reviews
Dined on May 18, 2019
overall5food5service5ambience4
Recommend the Livio Felluga Chardonnay blend, the Beef Carpaccio and the Lasagne. To finish, the Ravioli D'Ananas for dessert!
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Safety precautions

Cleaning & sanitizing
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas

Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
- Proof of vaccination required to dine indoors

FAQs

Giardino D'inverno is rated 4.5 stars by 7 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

Santa Croce 245, Giardini Papadopoli, Venice, VE 30135

Additional information

Cross street
Santa Croce 245 - Giardini Papadopoli, Venezia
Neighborhood
Santa Croce
Hours of operation
Daily 12:30 pm–2:30 pm Daily 7:30 pm–10:00 pm
Price
€31 to €50
Cuisines
Unspecified
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Booking the parking place at Garage San Marco in Piazzale Roma through our reservations office h1313-re@accor.com entitles you to a discounted rate and a priority access.
Public transit
Piazzale Roma - The restaurant is located 5 minutes walk from Piazzale Roma, car, taxi, vaporetto boat and bus final stop to Venice center. There, you will also find several parkings where you can park your car during your break in Venice. 10 minutes walk from “Santa Lucia” train station.
Payment options
AMEX, Mastercard, Visa
Executive chef
Marco Grossi
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Outdoor Smoking Area, View, Wheelchair Access, Wine

Website
http://restaurantsandbars.accor.com/fr/restaurant/1313_R001
Phone number
041 710400
Private party facilities
We can organize private events and wedding receptions. For any request and information, please contact us directly to h1313@accor.com

Giardino D'inverno

Not available on OpenTable

Additional information

Menu

Antipasti / Appetizers

Uovo Pochée con Fonduta di Parmigiano e Porcini€23.00

Mini Parmigiana di Melanzane€23.00

Insalata Mimosa: Misticanza, Gamberi, Guacamole, Worchester, Maionese e Mimosa d'Uovo*€22.00

Tartare di Salmone e Avocado, Lime e Pepe Rosa€25.00

Baccalà Mantecato con Crostini€23.00

Primi Piatti / First Courses

Crema Parmantier con Praline di Verdure e Crostini*€18.00

Gnocchi di Zucca Fatti in Casa con Burro, Salvia e Ricotta Affumicata€24.00

Mezzi Paccheri alla Carbonara con Guanciale di Amatrice e Pecorino€25.00

Lasagne '900 con Ragù di Piselli€24.00

Bigoli in Salsa di Acciughe della Tradizione Veneziana**€25.00

Secondi Piatti / Main Courses

Finto Cordon Bleu di Pane Rape Rosse e Gorgonzola Dolce€23.00

Ombrina in Quattro Cotture (Bollita, Alla Piastra, Oliocottura, in Salsa)*€30.00

Seppie al Nero alla Veneziana con Polenta Fioretto**€28.00

Costoletta di Vitello alla Milanese con Patate Sauté€35.00

Guancetta di Manzo Brasata a Bassa Temperatura con Patata Fondente al Profumo di Rosmarino€30.00

Dolci / Desserts

Pera Cotta con Cannella con Gelato alla Vaniglia€12.00

Bavarese all'Arancia€12.00

Tiramisù della Tradizione€15.00

Tortino al Cioccolato con Cuore Caldo€15.00

Gelato al Limone, Fragola, Vaniglia e Cioccolato€12.00

What 7 people are saying

Overall ratings and reviews

Safety precautions

Cleaning & sanitizing

Physical distancing

Protective equipment

Screening

FAQs

How is Giardino D'inverno restaurant rated?

Not available on OpenTable

Additional information