"Giannino dal 1899"
Starters
Veal magatello in tuna sauce, capers powder, candied lemonEUR 25.00
(1, 3, 4, 12)
Andria burrata, cherry tomatoes, taggiasca olives and EVO basil oilEUR 18.00
(7, 10)
Beaten Piemontese Fassona, celery and raspberriesEUR 23.00
(7, 9)
Luciana style Musky octopus and homemade bread croutonEUR 30.00
(9, 12, 14)
Red tuna akami tartare, red onion jam, fava beans and pecorino cheeseEUR 28.00
(4, 7, 8)
Nizzarda salad, cantabric anchovies, steamed tuna belly, taggiasca olives, steamed eggEUR 22.00
(3, 4, 10)
Mixed fried fish and tartar sauceEUR 38.00
(1, 2, 4, 7)
Amberjack carpaccio, citrus and soyEUR 31.00
(1, 4, 12)
Agretti salad, cantabric anchovies and dried cherry tomatoesEUR 16.00
(4, 9)
First Courses
Classic Milanese risottoEUR 29.00
Homemade double egg tagliatelle with beef raguEUR 21.00
Guitar spaghetti, tomatoes and basilEUR 18.00
Milanese style Seasonal vegetables soupEUR 20.00
Ricotta and spinach ravioli, butter and sageEUR 24.00
Riso al salto and eggplant parmigianaEUR 29.00
Spaghetti with clamsEUR 26.00
With mullet roe (5 gr.)EUR 35.00
Main Courses
Traditional OssobucoEUR 39.00
(9, 12)
Grilled Rooster, mashed potatoes and sautéed chicoryEUR 37.00
(7, 12)
Veal chop, rocket salad, cherry tomatoes and saffron mayonnaise (2 persons)EUR 57.00
(1, 3, 7)
European Bass cooked in salt, Bernese sauce and potatoes (for 2/ for 4)
(3, 4)
- for 2EUR 80.00
- for 4EUR 145.00
“Dover” Sole Fillets Meunière styleEUR 55.00
(4)
Grilled Beef fillet, marrow, milk potatoes millefeuille, green and white asparagusEUR 44.00
(7, 12)
Purple eggplant fondant, tomatoes sauce, salted ricotta and EVO basil oilEUR 25.00
(7)
Desserts
Meneghina with Grand MarnierEUR 14.00
(1, 3, 7, 12)
Vanilla ice cream, dark chocolate and pistachio pralineEUR 12.00
(3, 7)
Chocolate soufflé and chantilly creamEUR 15.00
(3, 7)
Vanilla cake, meringues and raspberriesEUR 13.00
Grandma’s pine nut cakeEUR 14.00
(1, 3, 7, 8)
Strawberry and almond tartletEUR 13.00
(1, 3, 7, 8)
Cover chargeEUR 5.00
