Darcy's Ristorante (FKA Gianfranco by Darcy Ristorante)

Gli Antipasti – Appetizers

• Polpette$10.00

  Meatballs served with Marinara sauce

• Bruschetta$10.00

  Garlic crostini topped with marinated rough cut tomatoes, fresh mozzarella and red onions topped with shaved Parmigiano drizzled with a balsamic reduction

• Calamari Fritti$14.00

  Crisp fried rings of fresh squid, served with spicy marinara

• Antipasto Freddo$16.00

  Prosciutto di Parma, sopressata, fresh mozzarella, fresh roasted peppers, prosciutto cotto, and tomatoes

• Prosciutto e Melone$16.00

  Prosciutto di Parma over fresh seasonal melon

• Insalata di Mare$16.00

  Shrimp, mussels, octopus, crab meat and calamari in a garlic olive oil sauce served with fresh tomatoes and red onion

• Carpaccio di Manzo Harry's Bar$17.00

  Thinly sliced beef tenderloin topped with imported olive oil, fresh herbs and shaved Parmigiano cheese on a bed of fresh mix greens

• Carpaccio di Manzo con Rucola$17.00

  Thinly sliced beef tenderloin topped with dijon mustard sauce, on a bed of fresh arugula

• Tuna Carpaccio$17.00

  Thinly sliced Ahi Tuna topped with a dijon mustard sauce served with a cucumber salad

• Shrimp Cocktail$18.00

  Jumbo shrimp served with cocktail sauce

Le Insalate – Salads

• Insalata di Cesare (For One)$10.00

  Romaine lettuce and shaved Parmigiano tossed with homemade Caesar dressing

• Insalata di Barbabietole$10.00

  Poached beets chilled and sliced topped with red onions over a bed of arugula, finished with a red wine vinaigrette dressing

• Insalata di Rucola$11.00

  Arugula, tomato and red onions sprinkled with blue cheese crumbles finished with a balsamic vinaigrette dressing

• Insalata di Baccle Fresche$12.00

  Mix greens tossed with a raspberry balsamic vinaigrette dressing topped with fresh berries, feta cheese and walnuts

• Mozzarella Caprese$13.00

  Fresh sliced buffalo style mozzarella, beefsteak tomatoes, and fresh basil with olive oil and balsamic vinegar

• Burrata Salad$16.00

  Soft mild mozzarella cheese infused with mascarpone, drizzled with virgin olive oil and served with sliced tomatoes, roasted red peppers and diced cucumbers

Le Minestre – Soups

• Minestrone$8.00

  Italian vegetable broth with kidney beans and pasta

• Pasta e Fagioli$8.00

  Italian kidney beans and pasta

• Stracciatella con Spinaci$8.00

  Italian egg drop soup with fresh spinach

Farinacei – Pasta

The Below pastas, other than the lasagna, are available in half portions for an appetizer or a dinner side dish

• Spaghetti e Polpette$23.00

  Spaghetti served with marinara sauce topped with meatballs

• Fettuccine Fresche Alfredo$24.00

  Fresh made fettuccine in a classic butter and cream sauce

• Penne Pomodori e Basilico$24.00

  Penne pasta with garlic, onions, tomato and fresh basil

• Penne Puttanesca$24.00

  Penne pasta with anchovies, capers, and olives with a touch of marinara sauce

• Tortellini della Nonna$24.00

  Meat filled pasta rings in a prosciutto cream sauce

• Rigatoni Pink Vodka$24.00

  Rigatoni pasta tossed with a vodka laced tomato sauce and a touch of cream

• Linguine Carbonara$24.00

  Linguine with pancetta, onions, and cream sauce

• Lasagna$24.00

  Homemade lasagna noodles with a light béchamel cheese finished in our Bolognese sauce

• Orecchiette$25.00

  Orecchiette pasta served with sautéed broccoli rabe and sausage in a garlic and oil sauce

• Fettuccine Fresche Bolognese with Sausage$26.00

  Fresh made fettuccine with sausage in a classic meat sauce

Piatte di Mezzo - Main Course

All served with choice of penne with marinara sauce or vegetable del giorno – no substitutions please

• Martini

  Breaded with parmesan cheese, sautéed in brown sauce and topped with asparagus

  • Pollo$27.50
  • Vitello$31.00

• Milanese alla Darcy

  Lightly breaded, pan fried and topped with a mixture of arugula, tomatoes, fresh mozzarella and red onion, tossed in a balsamic reduction

  • Pollo$27.50
  • Vitello$31.00

• Parmigiana

  Lightly breaded, pan fried and topped with marinara sauce and mozzarella cheese

  • Eggplant$24.00
  • Pollo$27.50
  • Vitello$31.00

• Valdostana

  Lightly breaded topped with prosciutto, fontina cheese, and brown sauce

  • Pollo$27.50
  • Bone in Pork Chop$29.00
  • Vitello$31.00

• Piccata

  Pan sautéed finished in a white wine sauce with lemon and capers

  • Pollo$27.50
  • Vitello$31.00

• Marsala con Funghi

  Sauteed with mushrooms in a Marsala wine sauce

  • Pollo$27.50
  • Vitello$31.00

• Scaloppine di Vitello alla Piemontese$32.00

  Thin slices of veal sautéed with porcini mushrooms and truffle puree, in a brandy cream sauce

• Scampi Classico$32.00

  Jumbo shrimp sautéed with garlic, white wine and fresh parsley on a bed of linguine

• Scampi Fra Diavolo$32.00

  Jumbo shrimp sautéed in spicy marinara sauce on a bed of linguine

• Branzino alla Piccata$33.00

  Mediterranean sea bass pan sautéed in a white wine sauce with lemon and capers