Darcy's Ristorante (FKA Gianfranco by Darcy Ristorante)

Gli Antipasti – Appetizers

• PolpetteUSD 10.00

  Meatballs served with Marinara sauce

• BruschettaUSD 10.00

  Garlic crostini topped with marinated rough cut tomatoes, fresh mozzarella and red onions topped with shaved Parmigiano drizzled with a balsamic reduction

• Calamari FrittiUSD 14.00

  Crisp fried rings of fresh squid, served with spicy marinara

• Antipasto FreddoUSD 16.00

  Prosciutto di Parma, sopressata, fresh mozzarella, fresh roasted peppers, prosciutto cotto, and tomatoes

• Prosciutto e MeloneUSD 16.00

  Prosciutto di Parma over fresh seasonal melon

• Insalata di MareUSD 16.00

  Shrimp, mussels, octopus, crab meat and calamari in a garlic olive oil sauce served with fresh tomatoes and red onion

• Carpaccio di Manzo Harry's BarUSD 17.00

  Thinly sliced beef tenderloin topped with imported olive oil, fresh herbs and shaved Parmigiano cheese on a bed of fresh mix greens

• Carpaccio di Manzo con RucolaUSD 17.00

  Thinly sliced beef tenderloin topped with dijon mustard sauce, on a bed of fresh arugula

• Tuna CarpaccioUSD 17.00

  Thinly sliced Ahi Tuna topped with a dijon mustard sauce served with a cucumber salad

• Shrimp CocktailUSD 18.00

  Jumbo shrimp served with cocktail sauce

Le Insalate – Salads

• Insalata di Cesare (For One)USD 10.00

  Romaine lettuce and shaved Parmigiano tossed with homemade Caesar dressing

• Insalata di BarbabietoleUSD 10.00

  Poached beets chilled and sliced topped with red onions over a bed of arugula, finished with a red wine vinaigrette dressing

• Insalata di RucolaUSD 11.00

  Arugula, tomato and red onions sprinkled with blue cheese crumbles finished with a balsamic vinaigrette dressing

• Insalata di Baccle FrescheUSD 12.00

  Mix greens tossed with a raspberry balsamic vinaigrette dressing topped with fresh berries, feta cheese and walnuts

• Mozzarella CapreseUSD 13.00

  Fresh sliced buffalo style mozzarella, beefsteak tomatoes, and fresh basil with olive oil and balsamic vinegar

• Burrata SaladUSD 16.00

  Soft mild mozzarella cheese infused with mascarpone, drizzled with virgin olive oil and served with sliced tomatoes, roasted red peppers and diced cucumbers

Le Minestre – Soups

• MinestroneUSD 8.00

  Italian vegetable broth with kidney beans and pasta

• Pasta e FagioliUSD 8.00

  Italian kidney beans and pasta

• Stracciatella con SpinaciUSD 8.00

  Italian egg drop soup with fresh spinach

Farinacei – Pasta

The Below pastas, other than the lasagna, are available in half portions for an appetizer or a dinner side dish

• Spaghetti e PolpetteUSD 23.00

  Spaghetti served with marinara sauce topped with meatballs

• Fettuccine Fresche AlfredoUSD 24.00

  Fresh made fettuccine in a classic butter and cream sauce

• Penne Pomodori e BasilicoUSD 24.00

  Penne pasta with garlic, onions, tomato and fresh basil

• Penne PuttanescaUSD 24.00

  Penne pasta with anchovies, capers, and olives with a touch of marinara sauce

• Tortellini della NonnaUSD 24.00

  Meat filled pasta rings in a prosciutto cream sauce

• Rigatoni Pink VodkaUSD 24.00

  Rigatoni pasta tossed with a vodka laced tomato sauce and a touch of cream

• Linguine CarbonaraUSD 24.00

  Linguine with pancetta, onions, and cream sauce

• LasagnaUSD 24.00

  Homemade lasagna noodles with a light béchamel cheese finished in our Bolognese sauce

• OrecchietteUSD 25.00

  Orecchiette pasta served with sautéed broccoli rabe and sausage in a garlic and oil sauce

• Fettuccine Fresche Bolognese with SausageUSD 26.00

  Fresh made fettuccine with sausage in a classic meat sauce

Piatte di Mezzo - Main Course

All served with choice of penne with marinara sauce or vegetable del giorno – no substitutions please

• Martini

  Breaded with parmesan cheese, sautéed in brown sauce and topped with asparagus

  • PolloUSD 27.50
  • VitelloUSD 31.00

• Milanese alla Darcy

  Lightly breaded, pan fried and topped with a mixture of arugula, tomatoes, fresh mozzarella and red onion, tossed in a balsamic reduction

  • PolloUSD 27.50
  • VitelloUSD 31.00

• Parmigiana

  Lightly breaded, pan fried and topped with marinara sauce and mozzarella cheese

  • EggplantUSD 24.00
  • PolloUSD 27.50
  • VitelloUSD 31.00

• Valdostana

  Lightly breaded topped with prosciutto, fontina cheese, and brown sauce

  • PolloUSD 27.50
  • Bone in Pork ChopUSD 29.00
  • VitelloUSD 31.00

• Piccata

  Pan sautéed finished in a white wine sauce with lemon and capers

  • PolloUSD 27.50
  • VitelloUSD 31.00

• Marsala con Funghi

  Sauteed with mushrooms in a Marsala wine sauce

  • PolloUSD 27.50
  • VitelloUSD 31.00

• Scaloppine di Vitello alla PiemonteseUSD 32.00

  Thin slices of veal sautéed with porcini mushrooms and truffle puree, in a brandy cream sauce

• Scampi ClassicoUSD 32.00

  Jumbo shrimp sautéed with garlic, white wine and fresh parsley on a bed of linguine

• Scampi Fra DiavoloUSD 32.00

  Jumbo shrimp sautéed in spicy marinara sauce on a bed of linguine

• Branzino alla PiccataUSD 33.00

  Mediterranean sea bass pan sautéed in a white wine sauce with lemon and capers