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Ghyll Manor - Ghyll Manor Hotel Restaurant, Horsham, West Sussex

Ghyll Manor Hotel Restaurant

3.1 (8)
£26 to £40
British
High Street, Rusper, Horsham, West Sussex RH12 4PX

About this restaurant

  • Good for special occasions
  • Romantic
  • Innovative
Come and join us for a meal in the cosy atmosphere of our lovely restaurant. You're sure to be tempted by our delicious dishes – all are beautifully presented with carefully selected ingredients and complimentary flavours.
We also have an extensive wine list which changes seasonally to suit the current menu.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Dining
  • Price
    £26 to £40
  • Cuisines
    British
  • Hours of operation
    Mon–Fri 7:00 am–9:30 am Daily 6:30 pm–9:00 pm Sat, Sun 8:00 am–10:00 am
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Ryan Cain

What 8 people are saying

Ghyll Manor Hotel Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

3.1
3.1 based on all time ratings
  • 3.0Food
  • 3.8Service
  • 3.2Ambience
  • 3.0Value

NoiseModerate

8 Reviews
  1. KeithG

    Buckinghamshire2 reviews

    4.0

    Dined on June 30, 2019

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Very good quality meal with choices on a la Carte for all. Food was superb and well cooked. Wine was a little expensive. Overall an enjoyable experience on our wedding anniversary

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  2. GeoMR

    London1 review

    4.0

    Dined on May 15, 2019

    1. Overall 4
    2. Food 2
    3. Service 5
    4. Ambience 3
    I wasn't too impressed with my food, however my partners was delicious so just a matter of taste. The server noticed I didn't like mine and gave me a discount on the price. The location was lovely and walked around the gardens after. Beautiful setting

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  3. Charlotte

    West Sussex2 reviews

    5.0

    Dined on March 30, 2019

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    The restaurant was really quiet at first, but then the atmosphere got much better as the evening went on. Food was excellent!

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  4. SK2019

    London1 review

    2.0

    Dined on March 22, 2019

    1. Overall 2
    2. Food 3
    3. Service 4
    4. Ambience 1
    We visited at 7pm (weekend) and was the only customers at that time. There was no music and it felt as though the restaurant wasn't even open; it was odd and slightly uncomfortable. We had been given a set menu, £25 for two courses. So we opted for bread (additional cost £3) followed by main and dessert. Despite the lack of ambiance, the bread and main were nice - but nothing exceptional. And the chocolate dessert was similar to shop bought microwave chocolate pudding. In short, it an underwhelming meal/experience and over priced.

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  5. GeorginaA

    Brighton2 reviews

    4.0

    Dined on March 1, 2019

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Very nice food and staff but a shame a lot of the food had run out and we only dined at 8!

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  6. NormanC

    West Sussex1 review

    2.0

    Dined on November 3, 2018

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 4
    The accommodation was very pleasant although the large number of cushions were a nuisance. There were a couple of defects that should have been noticed before we arrived. There were two blown bulbs in the overhead lighting making it difficult to read after dark. They were quickly replaced after we told the staff. The W.C. seat was loose, making it a bit awkward to use. All else was fine in the room. The meal was not at all satisfactory. I had the pheasant dish, and it was very tough due to being overcooked. I had to request a sharp knife, but was unable to recover all the leather like meat. The potato had the distinctive stale taste that comes from re-heating. My wife's fish dish was also overcooked and was tough, odd for a fish. We had two gin and tonics which appeared to have very little gin, if any. We will not be returning for another visit.

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  7. JWWW

    London3 reviews

    2.0

    Dined on August 24, 2018

    1. Overall 2
    2. Food 1
    3. Service 3
    4. Ambience 4
    Regrettably, the food was so bland as to be almost tasteless! Eg a polenta and a raspberry mousse that tasted of nothing at all. Portion sizes were small and it wouldn't have killed them to include some seasonal vegetables with the main courses. People at neighbouring tables were having similar experiences, including a 'poached peach' that had not seen any cooking whatsoever, was still whole and was rock hard. Simply not acceptable at the prices charged! Oh, and a not-particularly-discretionary 10% service charge. No, we didn't complain, because it did not seem likely to be worthwhile... Stay at the hotel, by all means (perfectly pleasant), but I really can't recommend trying this restaurant. Reviews on TripAdvisor say much the same thing.

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  8. SheenaB

    West Sussex1 review

    4.0

    Dined on August 11, 2018

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    The meal was actually very tasty, the portions are small but filling. The setting is lovely, especially by the windows, but some more soft furnishings (e.g. table cloths) would help reduce the overall noise level by providing some absorption and improve the look of the restaurant which doesn't quite live up to the standard of the food and surroundings.

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FAQs

Ghyll Manor Hotel Restaurant is rated 3.1 stars by 8 OpenTable diners.

  1. Home
  2. United Kingdom
  3. West Sussex
  4. Horsham
  5. Horsham

Permanently Closed

This restaurant is permanently closed.

Google Map for Ghyll Manor Hotel Restaurant

High Street, Rusper, Horsham, West Sussex RH12 4PX

Additional information

  • Neighborhood
    Horsham
  • Hours of operation
    Mon–Fri 7:00 am–9:30 am Daily 6:30 pm–9:00 pm Sat, Sun 8:00 am–10:00 am
  • Price
    £26 to £40
  • Cuisines
    British
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    None
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Ryan Cain
  • Additional
    Banquet, Beer, Patio/Outdoor Dining, Wi-Fi available, Wine
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