Excellent dinner with an extremely attentive staff. From busboy to server...everyone took great care of us (including our twin toddler boys).
It was good but wouldn't go out of our way too goo there.
It was great! We’ve been coming here every year on our anniversary since we dined here on our honeymoon.
The food is always good, service is great and people are friendly! We go there often and are never disappointed and people recognize you and treat you like neighbors. Great friendly environment!
We really enjoyed the food, our waitress was a little ditsy but friendly.
I think she will be fine with a little time.
The price was right and allowed someone younger a meal that was more of his liking and saved Pop's some money and he was much more happy with the pizza.
I had the veal, it was very good and the quality of meat was excellent.
The middle aged Lady with us had the seared Scallops, she said they were absolutely delicious.
We will be back for sure,
Overall, pretty good option considering many of the park city area restaurants have gone "downhill" lately - higher prices, smaller portions, nothing special for the taste-buds. It's becoming a better option to drive to SL because the food is half the price and consistently better down there. Even with the 1/2 -off pricing, dinner for four was well over $200, with only two of the four of us having alcohol. Food though, was very good, timely. The waiter was nice but obviously they fell short on the training.
A strange mix of attempted elegance with tv screens showing sports. The food was a little too salty for my taste (and my lasagna was over cooked) and definitely not worth the price. A house salad should have more than just greens and 2 old(soft) pieces of cucumber if you’re going to charge $10 for it. But I’m Italian and cook as well, so perhaps I’m biased.
We dine here just about every time we're in Park City. Good food, great service.
Food was good, not great. Service wasn’t the best
Great service! Good food! Cheap corkage!
Water and bread were served pretty early. The bread was stale. Sever took a long time to get to us even though it was early. Scallops were gritty. The solution was to offer free dessert. The tiramisu was frozen. My husband had lasagna and liked it. Management did apologize for the food, but did not offer to take it off the bill.
Overall , unimpressed. We noted that it was our anniversary on our reservation. This was not recognized.
The greeter and the water guy were the highlights of the evening.
Always a great experience here, lots of love in the food!
Excellent food and Andrei provided us a great experience with spectacular service!
The food and service were great. Would definitely return.
Joseph the Matre De made for a great meal,he really looks comfortable working his restaurant.Good food, good service!
i liked the lasagna, next time I will bring a large group
Bad timing, small portions, chaotic,cold food, poor communication.
This restaurant has never fails to disappoint! I left them a request when reserving a table online and asked if we could get a secluded table in the back or corner of the restaurant. I never really thought they would read it or care but was very surprised to arrive that’s exactly what they did! What’s also Great is if you get on their mailing list they occasionally have two for one dinner deals. I would pay full price for this restaurant anyway but this makes it even better. Bill White knows how to do restaurants
waitstaff was knowledgeable about all menu items, very attentive, personable. Mussel appetizer was delicious. we ordered two different seafood entrees. Both the shrimp and salmon entrees with different homemade side pastas were a treat to our tastebuds.
Hostess seated us at the worst table in the house
Menue was soiled and torn
Filet mignone had no taste whatsoever
Food was ok. They were not busy but our service was HORRIBLE! One of my worst dining experiences.
Been eating there for several years. Service seems to have gone down hill. Salads and appetizer brought out at the same time. Hostess not very welcoming at all. We were then marked as no-shows on Open Table. Disappointed.
Overall pretty good. The Cannoli’S were surprisingly good and the gelato sampler was also a great dessert...
Great food and excellent service!
Had made a reservation for 7 people and we were put in the back room which was crowded and looked into the kitchen. However, at my request the hostess was most accommodating and was able to find another table which was in a much better location.
There was 5 people in our party including two children. We had great service and everyone enjoyed their entree
While everything else was top notch, the food was only so-so with high prices.
Our evening started with old lipstick on our water glasses, then hair in our butter that was served with our bread (we requested butter in lieu of the creamy sauce they usually serve with bread), then there was a hair on my scallops, of which, there were two fewer than the last time I ordered that same dish. Not a good value and serious health code issues abound at this restaurant!
The waiter went out of his way to make sure our dinning experience was perfect!
Large space. Good for families. Fresh ingredients and food. Wine was OK.
Good find away from all of the Park City crowds, located near the supermarket on the way in from SLC - Went with a ski buddy & we were both happy with what we had, though the menu was a bit limited (1 veal dish - limited sea food dishes) and fairly typical but the quality of the food was great particularly when paired with a nice chianti. Almost all locals & transplants and they like it like that!
We had attentive service (but not intrusive) and our waiter handled a returned meal fairly quickly. One of our group wanted her fish cooked a bit more. Appetizers were solid, everyone enjoyed the antipasti, meatballs, and calamari. There is a vegan option for the minestrone, which is nice. This soup (regular and vegan options) is very good and well-seasoned. The bread was alright this time; didn't taste as fresh as I remember it usually coming out, but the dipping sauce is always fabulous. I was not thrilled at the price of the house Chianti by the glass ($10, in summer it is $5). Overall we enjoyed the meal and atmosphere for our group but no "Wows" from anyone.
We ski annually in park City and this is one of the places that is on our must do places
We ordered the veal picatta and I felt it should have been served with a cooked vegetable and a small potato or carb rather than a few pieces of lettuce. Not a complete meal on the plate.
Great food and service! Highly recommend!!! Our server was extremely helpful and knew ingredients and menu very well. We received our food quickly and the atmosphere is superb!!
The service was friendly and attentive. However, everything came so quickly that we were done with our dinner in less than an hour. We didn't feel like we were being rushed, but, some "space" between courses would have been preferred. The food was very good and we had a very nice, but "quick" dinner!
Went there with the family while on vacation. Bar was “backed up” so we did not get drinks until after appetizers were served. Food was good. No specials. The restaurant is huge! Service was very good.
Average food, unfortunately we wanted some privacy and we a got noisy neighbors.
Very expensive, very salty, not that tasty. Very disappointed
Love he bartender Shawn!!!