Nearby points of interest
Nearby points of interest
About Georgie – Beverly Hills
Geoffrey Zakarian’s Los Angeles restaurant Georgie, located at Montage Beverly Hills, is a vibrant bustling restaurant with approachable Modern American fare and lush garden-inspired interiors that welcome from morning to night. The restaurant brings a new energy to the center of Beverly Hills and the much-loved Beverly Canon Gardens. Georgie is open for breakfast, coffee to-go, lunch, dinner and cocktails daily.
Beverly Hills, CA 90210
Contemporary American, Californian, Breakfast
Hours of Operation:
- Breakfast & Coffee Bar: 7am-11am
- Lunch: 11:30am- 2:30pm
- Monday-Saturday Dinner: 6pm-9:30pm
- Sunday Dinner: 6pm-9pm
- Georgie Bar: 11:00am-12am
$31 to $50
AMEX, Discover, MasterCard, Visa
Valet parking is offered through the hotel. Public parking is available adjacent to the hotel.
Geoffrey Zakarian - Chef Partner
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Georgie is the ideal setting for breakfast gatherings, lunch meetings, late night parties and everything in between.
Georgie – Beverly Hills Ratings and Reviews
The night was perfect. I took my girl friend out for her birthday. The food had a very unique organic taste. With great ambiance, and a great wine selection. We had a very great time the entire evening. The servers were very friendly, and the food was made very fancy with gourmet flavors that your wouldn't believe. I was very pleased with the entire experience that I was given during my stay. Thanks very much. Being in the culinary field, I discovered a balance in all the foods that were presented to me, and my girl friend. The entire menu was outstanding. Thanks!
Avoid, avoid, avoid!
Nice food but uninspired. Nice steak and duck, or salmon or oysters. For a top ranked chef, it was disappointing. But the high price mark-up was there. The biggest lack was the very poor wine cellar selection! Anyone can pick top-end, world renowned wines, which is all the person who collected this cellar did. If you want a wine over $1000, this is your place. The food, however tasty, did not demand this level wine. And as for the somm showing he knew wine and could find good bottles under $100, forget it. I went through the red list, which was many pages long, and could have counted all the wine available under $100 on two hands. And nothing, for some reason, for under $60. Really???
I don't plan on returning. The attitude of Zarcharian was screw the people in LA, I am not going to put any effort into this restaurant.
What a disappointment. W e have been here many times before and this was the worst experience. I ordered SPOT PRAWN & CRAB BUCATINI with Lobster & Coconut Milk Sauce, Thai Basil. There were no prawns and no basil, some pasta with a few pieces of celery and crab meat- no lobster or coconut sauce at all. I have had better pasta at Olive Garden! Never again
Georgie's is located in the Luxurious & elegant Montage Hotel and the restaurant is everything you would expect of a 5 star hotel. Georgie's has modern, yet comfortable décor and seating. This restaurant clearly sets itself apart from other restaurants in the area on three main grounds: food, customer service and ambience. As far as food goes, this is pretty clear: the menu was upscale New American fare and their cocktails were quite unique. Their menu was extensive, both in terms of ingredients, creativity and taste. Georgie's staff were very attentive but never invasive, and all the staff were extremely friendly & professional. As for the ambience of the restaurant, it was very chic & stylish, which sets the right kind of atmosphere for a very positive dining experience. I felt comfortable and enjoyed the experience at restaurant this restaurant and would highly recommend it.
The Burrata and fig appetizer consisted of a cup of tasteless cheese spread over with fig preserve and 3 or 4 thin slices of fresh fig. Main course King Salmon was served with a ruban of raw fennel and an orange sauce, the duck magret was nicely cooked . Both dishes were served luke warm and lagged seasoning, the veggie side dish was initially forgotten and brought when we were almost finished with our main course. The Pinot Noir we ordered was not available. On a Saturday night the room was more than half empty.
We were seated at a candle lite table on the patio overlooking the park. We ordered a five course tasting menu pricied at $85.00 per person and worth it. Our meal included an amuse bouche, delicious corn soup, crab salad, a beet risotto, a european fish we had never heard of served in a very nice cream sauce, beef cheeks and a rich but refreshing desert of berries and ice cream. We drank wine by the glass that was perhaps overpriced burt overall the meal was delicious, the service was professional and the experience was a very good one. Recommended and will be back
We were celebrating an anniversary and knew that the service and ambiance was great for a special occasion. The restaurant was fairly empty, which was surprising for a Friday night. We had a lovely and comfortable table and service was excellent. Attentive, patient, helpful without being annoying. Really first class service. The food was not as good as I had experienced previously. The menu had changed and the selection seemed pretty unimaginative. No real exciting dishes or anything very unusual or unique. The starters were all good but not amazing. The main courses were good but we ordered the lamb and it came with two rib chops. Very skimpy for the price. I have never been to a nice restaurant where they give you such a small portion for such high prices. The wine list is really overpriced and hard to find anything in a reasonable price range. The dessert selection was also fairly uninspiring, to the point where nothing really look good enough to sample. All in all, great ambiance and service. You feel like you are celebrating a special occasion. But the menu needs a better selection or more interesting dishes and the prices are high for the portion size.
I was unhappy that most of my favorite dishes left the menu, replaced by nothing of interest to me. Not one entree or starteer was appealing although the summer salad was nice and fresh tasting. I'm had to settle for a teeny and expensive bowl of agnolotti. . I won't go back. Chef is good, food was well prepared, service good as ever, just personally uninterested in the food,
Just my personal thing. If you like the menu, you will have a good experience.
The service is always stellar - the ambiance is lovely. I didn't like my meal the tenderloin was too salty and the portabella mushroom side dish didn't taste good to me at all. My friend liked her squid pasta. I ordered the summer salad and didn't like that either. It could just be a matter of my taste - but they do have a new chef.....
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