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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 14 times today

Georgie – Beverly Hills

4.4
286 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Special Occasion
  • Quiet Conversation
  • Good for a Date
Geoffrey Zakarian’s Los Angeles restaurant Georgie, located at Montage Beverly Hills, is a vibrant bustling restaurant with approachable Modern American fare and lush garden-inspired interiors that welcome from morning to night. The restaurant brings a new energy to the center of Beverly Hills and the much-loved Beverly Canon Gardens. Georgie is open for breakfast, coffee to-go, lunch, dinner and cocktails daily.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Californian, Breakfast
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Hours of operation
- Breakfast & Coffee Bar: 7am-11am
- Lunch: 11:30am- 2:30pm
- Monday-Saturday Dinner: 6pm-9:30pm
- Sunday Dinner: 6pm-9pm
- Georgie Bar: 11:00am-12am
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Phone number
(310) 860-7970
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Geoffrey Zakarian - Chef Partner
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Neighborhood
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Cross street
Wilshire Blvd
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Parking details
Valet parking is offered through the hotel. Public parking is available adjacent to the hotel.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Georgie is the ideal setting for breakfast gatherings, lunch meetings, late night parties and everything in between.

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What 286 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.5
service
4.6
ambience
3.9
value
Noise · Moderate
80% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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JulesL (Washington DC)
4.0  Dined 7 days ago

The Jidori Chicken is easily the best chicken meat I've had my entire life. Food is surprisingly thoughtful and greatly executed. The ambiance is lovely as expected, elegant and sophisticated. Service is wonderful. Would be back for a casual, chill and chic dinner.

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vipWinefirst (Los Angeles)
4.0  Dined on February 14, 2018

The restaurant is pretty and cool, classy and neutrality. I liked, but didn’t live the ambience. Went on valentine’s Day. Corkage was $65.00, which is too high. Wine was pretty pricy. My wife had Chilean sea bass, which was excellent. I had steak, which was well cooked, but tasteless and chewy. We were charged$129 per person. Meh!

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OpenTable Diner (Los Angeles)
5.0  Dined on February 10, 2018

We were celebrating a friend’s special birthday. They were able to give us the private dining room for our party of 10 and it was perfect.
Our head waiter was great. And the food was also. A lovely evening!! Thank you

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vipberj (Los Angeles)
4.0  Dined on February 10, 2018

The tables and chairs were too small. I'm only 170 lbs. Almost felt like they wanted you to be uncomfortable so that you would eat and leave. For as fine a place as it is and the hotel which it is in, you would think they would get better chairs than what they have. You can see the chair pictures in the images on this website.

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vipZoeS (Los Angeles)
5.0  Dined on February 5, 2018

Great dinner and service. Food was prepared perfectly, drinks were delicious. Lovely decor. Would be good for a date, business or friends getting together

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vipOpenTable Diner (Los Angeles)
5.0  Dined on January 23, 2018

The service is excellent. I really enjoyed spending time at Georgie (and the food was delicious too). Started with the Kabocha Squash Soup with Roasted Chestnuts and Pepitas; next, Crab Tagliatelle with Lobster and Coconut Milk Sauce. For dessert, Bourbon Vanilla Panna Cotta with Meyer Lemon Sherbet and Basil Mint Sauce. Lovely from start to finish. Will definitely return.

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ASO2 (New England)
3.0  Dined on January 22, 2018

If it weren't for the nice choices and reasonable prices for Dine LA we would have truly been disappointed. As a party of 3, 2 of us ordered their "touted" $25 hamburger. For Dine LA, the salad choice was delightful. The hamburger was below ordinary with its mealy grind of meat, a bare teaspoon of carmelized onion and lackluster house sauce. The pana cotta dessert was excellent with a touch of basil oil, micro basil and sorbet. If we had paid the $25 just for the burger it truly would have been a terrible lunch. The service was pleasant and surroundings rather dull, for newly remodeled, other than being in the lovely Canon/Beverly courtyard.

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OpenTable Diner (Los Angeles)
5.0  Dined on January 21, 2018

The food and service was amazing. The whole dining experience was spot on. Our waitress, Hanna, was super nice and attentive. She gave great recommendations. Loved the decor and ambience. I will definitely be returning.

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Foodie (Los Angeles)
5.0  Dined on January 21, 2018

It was a Great dine LA offer. Great food, service and restaurant.

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OpenTable Diner (Los Angeles)
5.0  Dined on January 20, 2018

The appetizers were amazing. The mushroom pasta was sour and tasteless. The short ribs were on the dry side but tasty. The vanilla pan a cotta with Meyer lemon sorbet a bit of heaven. They happily replaced it with a delicious piece of salmon.

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TeeN (Tokyo)
5.0  Dined on January 18, 2018

Nice ambiance and great service. Portion size is small for price.

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Marco1gourmet (Los Angeles)
4.0  Dined on January 17, 2018

Comfortable setting with lovely ambience. A little slow on service initially but then improved. The drinks were good but the bread didn’t come out untold seconds before the food.

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vipFoodie12312013 (Los Angeles)
5.0  Dined on January 15, 2018

This place was wonderful. Service was impeccable (shout out to our fantastic server Steve). Wines and drinks were fabulous. The food was absolutely delightful. This was my first time at this restaurant and I will definitely return.

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HungryHungryHippo (Los Angeles)
3.0  Dined on January 13, 2018

The food is amazing, but service was only ok. It's really, really expensive for what it is. We went for DineLA, and dropped just as much on drinks ($20+/each) & tea ($12/cup) as we did on the rest of the entire meal.

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OpenTable Diner (Orange County)
5.0  Dined on January 8, 2018

The night was perfect. I took my girl friend out for her birthday. The food had a very unique organic taste. With great ambiance, and a great wine selection. We had a very great time the entire evening. The servers were very friendly, and the food was made very fancy with gourmet flavors that your wouldn't believe. I was very pleased with the entire experience that I was given during my stay. Thanks very much. Being in the culinary field, I discovered a balance in all the foods that were presented to me, and my girl friend. The entire menu was outstanding. Thanks!

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vipSkywalker71 (Los Angeles)
5.0  Dined on December 28, 2017

We went there for my wife’s birthday. Food and service were fantastic. Waitress was very attentive and friendly. Our 6.5 year old daughter was also with us enjoyed her meal.

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vipBigG (Los Angeles)
4.0  Dined on December 26, 2017

Avoid, avoid, avoid!

Nice food but uninspired. Nice steak and duck, or salmon or oysters. For a top ranked chef, it was disappointing. But the high price mark-up was there. The biggest lack was the very poor wine cellar selection! Anyone can pick top-end, world renowned wines, which is all the person who collected this cellar did. If you want a wine over $1000, this is your place. The food, however tasty, did not demand this level wine. And as for the somm showing he knew wine and could find good bottles under $100, forget it. I went through the red list, which was many pages long, and could have counted all the wine available under $100 on two hands. And nothing, for some reason, for under $60. Really???

I don't plan on returning. The attitude of Zarcharian was screw the people in LA, I am not going to put any effort into this restaurant.

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LisaT (London)
5.0  Dined on December 25, 2017

The best Christmas buffet in LA... we have tried them all!

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vipOpenTable Diner (New England)
5.0  Dined on December 24, 2017

Megan, Oscar and the rest of the team were amazing as always’

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rad21 (Los Angeles)
1.0  Dined on December 24, 2017

What a disappointment. W e have been here many times before and this was the worst experience. I ordered SPOT PRAWN & CRAB BUCATINI with Lobster & Coconut Milk Sauce, Thai Basil. There were no prawns and no basil, some pasta with a few pieces of celery and crab meat- no lobster or coconut sauce at all. I have had better pasta at Olive Garden! Never again

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vipOpenTable Diner (Los Angeles)
5.0  Dined on December 22, 2017

Amazing service - best i have had in a very long time. Really wonderful.

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OpenTable Diner (Vancouver)
5.0  Dined on December 21, 2017

Georgie's is located in the Luxurious & elegant Montage Hotel and the restaurant is everything you would expect of a 5 star hotel. Georgie's has modern, yet comfortable décor and seating. This restaurant clearly sets itself apart from other restaurants in the area on three main grounds: food, customer service and ambience. As far as food goes, this is pretty clear: the menu was upscale New American fare and their cocktails were quite unique. Their menu was extensive, both in terms of ingredients, creativity and taste. Georgie's staff were very attentive but never invasive, and all the staff were extremely friendly & professional. As for the ambience of the restaurant, it was very chic & stylish, which sets the right kind of atmosphere for a very positive dining experience. I felt comfortable and enjoyed the experience at restaurant this restaurant and would highly recommend it.

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OpenTable Diner (Los Angeles)
5.0  Dined on December 17, 2017

Our server was exceptional. The restaurant overall was very accommodating and food was delicious...gluten free options!

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JoshP (Los Angeles)
3.0  Dined on December 17, 2017

The brunch menu is much more appetizing than the lunch menu. We tried a couple of items on the lunch menu, and none of them made me think that the food was worth the price. Service was great (as expected), but food did not meet or exceed my expectations.

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vipOpenTable Diner (Los Angeles)
2.0  Dined on December 11, 2017

This was a very disappointing experience. My boyfriend and I had visited before and the food quality used to be much better.

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OpenTable Diner (Los Angeles)
5.0  Dined on December 10, 2017

Holiday dinner

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silvernoel (Richmond)
4.0  Dined on December 10, 2017

Service was slow, but food was nice. Maybe it was the time of day we arrived on a Sunday afternoon

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vipLisa (Los Angeles)
2.0  Dined on December 2, 2017

The food and presentation were wonderful but the service was horrific. My friends all said they would never go back.

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OpenTable Diner (New Orleans)
5.0  Dined on November 23, 2017

Thanksgiving Spread @ Georgie was one of the Finest Dining Experiences, I’ve ever had in my Life! Food was Fabulous, Service was Excellent, Entire Experience was Incredible!

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vipBigDave (Los Angeles)
5.0  Dined on November 23, 2017

Was a little pricey for the thanksgiving brunch but food was very good!!

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