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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 26 times today
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Georgie – Beverly Hills

4.4
295 reviews
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$31 to $50
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Contemporary American
Perfect For:
  • Good for a Date
  • Quiet Conversation
  • Special Occasion
Geoffrey Zakarian’s Los Angeles restaurant Georgie, located at Montage Beverly Hills, is a vibrant bustling restaurant with approachable Modern American fare by Executive Chef Wilfrid Hocquet, and lush garden-inspired interiors that welcome from morning to night. The restaurant brings a new energy to the center of Beverly Hills and the much-loved Beverly Canon Gardens. Georgie is open for breakfast, coffee to-go, lunch, dinner and cocktails daily.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Californian, Dining Bar
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Hours of operation
- Breakfast & Coffee Bar: 7am-11am
- Lunch: 11:30am- 2:30pm
- Monday-Saturday Dinner: 6pm-9:30pm
- Sunday Dinner: 6pm-9pm
- Georgie Bar: 11:00am-12am
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Phone number
(310) 860-7970
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Geoffrey Zakarian - Chef Partner / Executive Chef Wilfrid Hocquet
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Neighborhood
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Cross street
Wilshire Blvd
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Parking details
Valet parking is offered through Montage Beverly Hills hotel. Public parking is available in the city-operated parking garage adjacent to the hotel.
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Special events & promotions
RUINART CHAMPAGNE DINNER
Friday, April 20th beginning at 7 pm

We hope you will join us at Georgie for a very special dinner commemorating one of the most renowned and established champagne houses, Ruinart.

The evening will begin with champagne toasts on the Beverly Terrace, followed by a sit down dinner at Kitchen Table with special guest and wine maker, Ruinart Chef de Caves Frédéric Panaiotis.

Enjoy a four course prix fixe menu by Georgie Executive Chef Wilfrid Hocquet, with Ruinart champagne pairings selected by Beverage Manager Oscar Chinchilla.

$150 per person (exclusive of tax and gratuity).

For reservations and further details, please contact Food & Beverage Coordinator Crystal Barrientos at (310) 860-5848 or email cbarrientos@montagehotels.com.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Georgie is the ideal setting for breakfast gatherings, lunch meetings, late night parties and everything in between.

View Private Dining Details

Specials

Mother's Day Menus & Specials

Treat Mom to a celebratory brunch in her honor. Delight in a buffet of culinary offerings, including omelets, warm roasts, fresh seafood, farmers' market inspired salads, delectable desserts and much more. $128++ per adult; $45++ per child (ages 4-12).

Sunday, May 13, 2018

What 295 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.3
food
4.5
service
4.5
ambience
3.8
value
Noise · Moderate
76% of people would recommend it to a friend
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5.0Dined 5 days ago

Out to eat special

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3.0Dined on April 7, 2018

the burger and Caesar was fabulous. our server Cameron was excellent. the place was basically empty... wouldn't return with so many other fabulous places in Beverly Hills. Not sure this place is going to make it.

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4.0Dined on April 4, 2018

Table was wobbly and it took two attempts with different bus boys to secure it. Service very slow and hard to get attention of our waiter after food was delivered and we wanted to order something more. Ambience is elegant and conversation-friendly.

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5.0Dined on April 4, 2018

Love going to Georgie! It's always quiet and close to my office on Canon Drive. The food was delicious and our waiter treated us like a king and queen! Very comfy, very casual, although it feels very elegant and I cannot recommend it enough. Enjoy!

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5.0Dined on March 30, 2018

Worth the time and money. Staff was superior and very engaging.

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5.0Dined on March 6, 2018

I have become a fan of Geoffrey Zakarian's television cooking. When my birthday was approaching, my room mate offered to take me to Georgie for dinner.

First, our server, Steven. Friendly and attentive but not pushy. He went out of his way to make our dining experience more enjoyable, and was just a great addition to a great meal. Super personality for the venue.

We started with craft cocktails that were delicious. I ordered a perfectly made Stoli martini, and my buddy ordered an outstanding gin gimlet, also delicious. Next I ordered an original cocktail made with vodka that was garnished with poached pear. The cocktails were truly extraordinary. We actually ended up spending more on cocktails than our entrees.

With the cocktails, we got the Za'atar spiced Parker house rolls. The menu says they are served with honey butter, but we got plain butter. This was one of the very few tiny disappointments. Make sure to ask for the honey butter when you order the rolls.

Appetizers. I got the beet salad with puffed quinoa, house made ricotta, and candied olives. This was delicious, but was missing the candied olives. My room mate got the dungeness crab salad which was very good.

We split an order of scallops. These were delicious, but extraordinarily rich. I am glad we split them.

For entrees I ordered the duck breast with port wine sauce and my room mate ordered the strip loin. The strip loin was the only thing we ate that was not extraordinary. It was a nice piece of beef that was well cooked, but not much more..

The duck breast was the star. It was the best tasting, best prepared duck I have ever had. This an crispy skin and cooked to perfection. Sauce worth licking off the plate. I happened to take a bite of one of the poached pears from my cocktail. WOW! I will ask that the duck be made with those poached pears when I return.

If you are looking for a great dining experience in Beverly Hills, definitely try Georgie.

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4.0Dined on March 6, 2018

We did the tasting menu for $85/pp. Some things were very tasty, others just okay. The servers were all nice, but some did not tell us what was in the dish being served.

Atmosphere was quiet and low key.

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1.0Dined on February 25, 2018

This place was very very disappointing. I booked based on reviews and was excited to see the place. It is small. Menu is very limited and I paid 285$ for four entrees and two drinks!
We got the salmon, halibut, meat duo and chicken and they were all HORRIBLE. No one finished their dish and when we tasted each other's food we could see why no one wanted to eat it.
By far the worst tasting dishes I have had in a long time. The service is good and the place is upscaled but the dinning itself sucks beyond belief.

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4.0Dined on February 19, 2018

The Jidori Chicken is easily the best chicken meat I've had my entire life. Food is surprisingly thoughtful and greatly executed. The ambiance is lovely as expected, elegant and sophisticated. Service is wonderful. Would be back for a casual, chill and chic dinner.

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4.0Dined on February 15, 2018

Food and taste of each dish was outstanding. But the dessert ruined whole experience of Valentine's Day. The pastry chef needed to be fired, literally. Dessert was dry, in tasty and I would make even make better one and I am not a baker. Other wise for the meal, we would recommend this place. Would be nice if we all got a rose, but ohh well......

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4.0Dined on February 14, 2018

The restaurant is pretty and cool, classy and neutrality. I liked, but didn’t live the ambience. Went on valentine’s Day. Corkage was $65.00, which is too high. Wine was pretty pricy. My wife had Chilean sea bass, which was excellent. I had steak, which was well cooked, but tasteless and chewy. We were charged$129 per person. Meh!

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5.0Dined on February 10, 2018

We were celebrating a friend’s special birthday. They were able to give us the private dining room for our party of 10 and it was perfect.
Our head waiter was great. And the food was also. A lovely evening!! Thank you

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4.0Dined on February 10, 2018

The tables and chairs were too small. I'm only 170 lbs. Almost felt like they wanted you to be uncomfortable so that you would eat and leave. For as fine a place as it is and the hotel which it is in, you would think they would get better chairs than what they have. You can see the chair pictures in the images on this website.

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5.0Dined on February 5, 2018

Great dinner and service. Food was prepared perfectly, drinks were delicious. Lovely decor. Would be good for a date, business or friends getting together

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5.0Dined on January 23, 2018

The service is excellent. I really enjoyed spending time at Georgie (and the food was delicious too). Started with the Kabocha Squash Soup with Roasted Chestnuts and Pepitas; next, Crab Tagliatelle with Lobster and Coconut Milk Sauce. For dessert, Bourbon Vanilla Panna Cotta with Meyer Lemon Sherbet and Basil Mint Sauce. Lovely from start to finish. Will definitely return.

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3.0Dined on January 22, 2018

If it weren't for the nice choices and reasonable prices for Dine LA we would have truly been disappointed. As a party of 3, 2 of us ordered their "touted" $25 hamburger. For Dine LA, the salad choice was delightful. The hamburger was below ordinary with its mealy grind of meat, a bare teaspoon of carmelized onion and lackluster house sauce. The pana cotta dessert was excellent with a touch of basil oil, micro basil and sorbet. If we had paid the $25 just for the burger it truly would have been a terrible lunch. The service was pleasant and surroundings rather dull, for newly remodeled, other than being in the lovely Canon/Beverly courtyard.

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5.0Dined on January 21, 2018

The food and service was amazing. The whole dining experience was spot on. Our waitress, Hanna, was super nice and attentive. She gave great recommendations. Loved the decor and ambience. I will definitely be returning.

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5.0Dined on January 21, 2018

It was a Great dine LA offer. Great food, service and restaurant.

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5.0Dined on January 20, 2018

The appetizers were amazing. The mushroom pasta was sour and tasteless. The short ribs were on the dry side but tasty. The vanilla pan a cotta with Meyer lemon sorbet a bit of heaven. They happily replaced it with a delicious piece of salmon.

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5.0Dined on January 18, 2018

Nice ambiance and great service. Portion size is small for price.

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4.0Dined on January 17, 2018

Comfortable setting with lovely ambience. A little slow on service initially but then improved. The drinks were good but the bread didn’t come out untold seconds before the food.

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5.0Dined on January 15, 2018

This place was wonderful. Service was impeccable (shout out to our fantastic server Steve). Wines and drinks were fabulous. The food was absolutely delightful. This was my first time at this restaurant and I will definitely return.

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3.0Dined on January 13, 2018

The food is amazing, but service was only ok. It's really, really expensive for what it is. We went for DineLA, and dropped just as much on drinks ($20+/each) & tea ($12/cup) as we did on the rest of the entire meal.

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5.0Dined on January 8, 2018

The night was perfect. I took my girl friend out for her birthday. The food had a very unique organic taste. With great ambiance, and a great wine selection. We had a very great time the entire evening. The servers were very friendly, and the food was made very fancy with gourmet flavors that your wouldn't believe. I was very pleased with the entire experience that I was given during my stay. Thanks very much. Being in the culinary field, I discovered a balance in all the foods that were presented to me, and my girl friend. The entire menu was outstanding. Thanks!

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5.0Dined on December 28, 2017

We went there for my wife’s birthday. Food and service were fantastic. Waitress was very attentive and friendly. Our 6.5 year old daughter was also with us enjoyed her meal.

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4.0Dined on December 26, 2017

Avoid, avoid, avoid!

Nice food but uninspired. Nice steak and duck, or salmon or oysters. For a top ranked chef, it was disappointing. But the high price mark-up was there. The biggest lack was the very poor wine cellar selection! Anyone can pick top-end, world renowned wines, which is all the person who collected this cellar did. If you want a wine over $1000, this is your place. The food, however tasty, did not demand this level wine. And as for the somm showing he knew wine and could find good bottles under $100, forget it. I went through the red list, which was many pages long, and could have counted all the wine available under $100 on two hands. And nothing, for some reason, for under $60. Really???

I don't plan on returning. The attitude of Zarcharian was screw the people in LA, I am not going to put any effort into this restaurant.

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5.0Dined on December 25, 2017

The best Christmas buffet in LA... we have tried them all!

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5.0Dined on December 24, 2017

Megan, Oscar and the rest of the team were amazing as always’

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1.0Dined on December 24, 2017

What a disappointment. W e have been here many times before and this was the worst experience. I ordered SPOT PRAWN & CRAB BUCATINI with Lobster & Coconut Milk Sauce, Thai Basil. There were no prawns and no basil, some pasta with a few pieces of celery and crab meat- no lobster or coconut sauce at all. I have had better pasta at Olive Garden! Never again

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5.0Dined on December 22, 2017

Amazing service - best i have had in a very long time. Really wonderful.

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5.0Dined on December 21, 2017

Georgie's is located in the Luxurious & elegant Montage Hotel and the restaurant is everything you would expect of a 5 star hotel. Georgie's has modern, yet comfortable décor and seating. This restaurant clearly sets itself apart from other restaurants in the area on three main grounds: food, customer service and ambience. As far as food goes, this is pretty clear: the menu was upscale New American fare and their cocktails were quite unique. Their menu was extensive, both in terms of ingredients, creativity and taste. Georgie's staff were very attentive but never invasive, and all the staff were extremely friendly & professional. As for the ambience of the restaurant, it was very chic & stylish, which sets the right kind of atmosphere for a very positive dining experience. I felt comfortable and enjoyed the experience at restaurant this restaurant and would highly recommend it.

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5.0Dined on December 17, 2017

Our server was exceptional. The restaurant overall was very accommodating and food was delicious...gluten free options!

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3.0Dined on December 17, 2017

The brunch menu is much more appetizing than the lunch menu. We tried a couple of items on the lunch menu, and none of them made me think that the food was worth the price. Service was great (as expected), but food did not meet or exceed my expectations.

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2.0Dined on December 11, 2017

This was a very disappointing experience. My boyfriend and I had visited before and the food quality used to be much better.

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5.0Dined on December 10, 2017

Holiday dinner

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4.0Dined on December 10, 2017

Service was slow, but food was nice. Maybe it was the time of day we arrived on a Sunday afternoon

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2.0Dined on December 2, 2017

The food and presentation were wonderful but the service was horrific. My friends all said they would never go back.

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5.0Dined on November 23, 2017

Thanksgiving Spread @ Georgie was one of the Finest Dining Experiences, I’ve ever had in my Life! Food was Fabulous, Service was Excellent, Entire Experience was Incredible!

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5.0Dined on November 23, 2017

Was a little pricey for the thanksgiving brunch but food was very good!!

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5.0Dined on November 4, 2017

I went to Georgie with 6 friends to celebrate a special occasion. The service was top notch and perfect given the celebration!

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