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Party Size
For 2
Wed, 2/21
7:00 PM
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Georgie – Beverly Hills

286 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Special Occasion
  • Quiet Conversation
  • Good for a Date
Geoffrey Zakarian’s Los Angeles restaurant Georgie, located at Montage Beverly Hills, is a vibrant bustling restaurant with approachable Modern American fare and lush garden-inspired interiors that welcome from morning to night. The restaurant brings a new energy to the center of Beverly Hills and the much-loved Beverly Canon Gardens. Georgie is open for breakfast, coffee to-go, lunch, dinner and cocktails daily.
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Private dining
Dining Style
Casual Elegant
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Contemporary American, Californian, Breakfast
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Hours of operation
- Breakfast & Coffee Bar: 7am-11am
- Lunch: 11:30am- 2:30pm
- Monday-Saturday Dinner: 6pm-9:30pm
- Sunday Dinner: 6pm-9pm
- Georgie Bar: 11:00am-12am
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Phone number
(310) 860-7970
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Geoffrey Zakarian - Chef Partner
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Cross street
Wilshire Blvd
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Parking details
Valet parking is offered through the hotel. Public parking is available adjacent to the hotel.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Georgie is the ideal setting for breakfast gatherings, lunch meetings, late night parties and everything in between.

View Private Dining Details
What 286 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
80% of people would recommend it to a friend
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JulesL (Washington DC)
4.0  Dined 3 days ago

The Jidori Chicken is easily the best chicken meat I've had my entire life. Food is surprisingly thoughtful and greatly executed. The ambiance is lovely as expected, elegant and sophisticated. Service is wonderful. Would be back for a casual, chill and chic dinner.

vipWinefirst (Los Angeles)
4.0  Dined on February 14, 2018

The restaurant is pretty and cool, classy and neutrality. I liked, but didn’t live the ambience. Went on valentine’s Day. Corkage was $65.00, which is too high. Wine was pretty pricy. My wife had Chilean sea bass, which was excellent. I had steak, which was well cooked, but tasteless and chewy. We were charged$129 per person. Meh!

OpenTable Diner (Los Angeles)
5.0  Dined on February 10, 2018

We were celebrating a friend’s special birthday. They were able to give us the private dining room for our party of 10 and it was perfect.
Our head waiter was great. And the food was also. A lovely evening!! Thank you

vipberj (Los Angeles)
4.0  Dined on February 10, 2018

The tables and chairs were too small. I'm only 170 lbs. Almost felt like they wanted you to be uncomfortable so that you would eat and leave. For as fine a place as it is and the hotel which it is in, you would think they would get better chairs than what they have. You can see the chair pictures in the images on this website.

vipZoeS (Los Angeles)
5.0  Dined on February 5, 2018

Great dinner and service. Food was prepared perfectly, drinks were delicious. Lovely decor. Would be good for a date, business or friends getting together

vipOpenTable Diner (Los Angeles)
5.0  Dined on January 23, 2018

The service is excellent. I really enjoyed spending time at Georgie (and the food was delicious too). Started with the Kabocha Squash Soup with Roasted Chestnuts and Pepitas; next, Crab Tagliatelle with Lobster and Coconut Milk Sauce. For dessert, Bourbon Vanilla Panna Cotta with Meyer Lemon Sherbet and Basil Mint Sauce. Lovely from start to finish. Will definitely return.

ASO2 (New England)
3.0  Dined on January 22, 2018

If it weren't for the nice choices and reasonable prices for Dine LA we would have truly been disappointed. As a party of 3, 2 of us ordered their "touted" $25 hamburger. For Dine LA, the salad choice was delightful. The hamburger was below ordinary with its mealy grind of meat, a bare teaspoon of carmelized onion and lackluster house sauce. The pana cotta dessert was excellent with a touch of basil oil, micro basil and sorbet. If we had paid the $25 just for the burger it truly would have been a terrible lunch. The service was pleasant and surroundings rather dull, for newly remodeled, other than being in the lovely Canon/Beverly courtyard.

OpenTable Diner (Los Angeles)
5.0  Dined on January 21, 2018

The food and service was amazing. The whole dining experience was spot on. Our waitress, Hanna, was super nice and attentive. She gave great recommendations. Loved the decor and ambience. I will definitely be returning.

Foodie (Los Angeles)
5.0  Dined on January 21, 2018

It was a Great dine LA offer. Great food, service and restaurant.

OpenTable Diner (Los Angeles)
5.0  Dined on January 20, 2018

The appetizers were amazing. The mushroom pasta was sour and tasteless. The short ribs were on the dry side but tasty. The vanilla pan a cotta with Meyer lemon sorbet a bit of heaven. They happily replaced it with a delicious piece of salmon.