George's Restaurant at La Marina Inn

Tortilla chips covered in black beans, cheese, Pico de gallo and cream

Assorted peppers, deep fried in seasoned batter

Fresh shrimp in Mexican cocktail sauce. (Not spicy)

Flour tortilla stuffed with sautéed seafood medley. Deep fried and served with black beans and cream

Sautéed oysters served with creamy spinach sauce and hollandaise serve with garlic bread

Traditional seafood cocktail with shrimp, octopus, bay scallops, In Mexican cocktail sauce

Chicken broth base with shredded chicken Tortilla chips and chipotle chile. Topped with sour cream and cilantro

Tortilla shell filled with grilled chicken or ground beef, red onions, tomatoes, avocado, Topped with cheese and cream with zesty Mexican dressing

Chopped roman lettuce with chicken, red onions, tomato, avocado feta cheese, tortilla strips with creamy basil dressing

Romaine lettuce traditional Caesar dressing with crotons and Parmesan cheese

Choices of: (1) Meat & (2) Veggies $290; Ham, Cheese, Mushrooms, Bell Peppers, Onions, Bacon, Peperoni, Pineapple, Sausage, Olives, Tomato, Poblano (3) or more items $30

Sautéed shrimp in butter and garlic. Served with chefs side dish

With veggies, rice or french fries

With veggies, rice or potato

Veracruz, garlic butter or cilantro basil

Cheese, bacon, onion, lettuce, tomato

Lettuce, tomato, onion, avocado and fries

Cheese, lettuce, tomato, onions and fries

Salad, veggies, potato or fries

Salad, veggies and potato

Salad, veggies, rice or potato. Plain on poblano sauce

Coleslaw, pico de gallo, salsa verde, beans and rice grilled or battered

Chicken taquito, cheese enchilada chile relleno served with refried beans and rice

Grilled Arrechera steak with cheese enchiladas. Served with rice and refried beans

Roasted chicken rolled in corn tortilla Covered in creamy poblano pepper sauce. Served with rice and beans

Corn tortillas stuffed with chicken Red or Green sauce. Served with rice and beans

Poblano chili stuffed with seasoned carnitas, salad and rice