With a flexible environment suited to a wide range of needs, George's at the Cove is the ideal location for your next private event, whether it's a business function, bat/bar mitzvah, rehearsal dinner, wedding reception, birthday party or anniversary celebration.View Private Dining Details
Flavors were underwhelming and there was a lack of creativity
Nice atmosphere, sound level good allow conversation in part due to an attentive adjustment of the music level during the dinner when busy, food good but not exceptional, seared foie gras slightly overcooked, mushroom lasagna ok, nothing brilliant, lacking finesse and taste, fish course slightly overcooked, meat on the tough side in the beef tartare, dessert good, overall like of finesse. Service attentive but keeping a nice distance, and not obsequious. We had a good dinner but not an excellent dinner.
Awesome great amazing
Good cocktails and food. Management slightly disorganized.
I was hesitant to post a review(it was going to be a negative one). I then was asked by OpenTable and thought that others' reviews help me, so I shall.
The ambiance was nice - that's about it though:(.
I go out very often and have been to many outstanding, high priced restaurants. Despite that the price was ($175 pp/$220 with wine pairing for Chief's tasting menu), the food or the service was not even close!
One of our starting dishes was mushroom lasagna. I asked if we could eliminate ricotta as I wasn't a fan, the waitress' answer was: "I'm sorry, it comes premade". REALLY?!? At a "luxe" restaurant it "comes pre-made"?!?
When it was served, it was very COLD! It was hard, and when cut, it crumbled. When the waitress was back (we had to ask every time for her as she seemed to be overwhelmed), I, giving a benefit of a doubt that maybe it was some sort of chief's "creative" dish, she said that it was supposed to be hot. So I offered for her to try and see that it wasn't even warm. She just apologized! I mean really?!? At a high-class restaurant you don't take it back and substitute with something else, or at least serve another - hot one as it was supposed to be (one expects it in any restaurant)?!?!
Second appetizer was Octopus. It was completely burned - hard and charcoaled (see picture).
The cauliflower appetizer was just 3-4 small pieces of raw cauliflower with some greens on top - no sauce, nothing special.
Entrees were just A ok: regular grilled Sea Bass and not so successfully seared Yellowfish. At the end of the day the star was the dessert: raspberry and quince sorbet - very refreshing. But hey, there is only so much you could do to a sorbet.
Lastly: on the table next to us there was bread. I thought maybe she just forgot, so I asked for some. When we got the bill, I see a charge described as 2X$2, total extra $4. I ask, and she says: that's for bread, per person! Seriously?!? Aren't you supposed to let customer know?? Set aside that it's just pity stuff...
Excellent Service, great ambiance, 3 course menu worth it, wonderful desserts to top it off.
Terrible service, worst table in the restaurant and the food was not good. Waiters were rude. I wouldn't recommend this place or open table reservations app to anyone.
Great food and presentation.
Since we arrived in San Diego from France my husband wanted to come here so I surprised him this Saturday.
The food was amazing, he told me no need to come back to Paris, I finally found a great restaurant here!
The service was really great, they ask us each time if we wanted to change the wine because with the wine pairing we had 2 French wines with was really thoughtful.
Thank you for this night!
One of the top three restaurants in San Diego. Respectful and knowledgeable servers, nice variety of menu items, tasty integration of Chino Farms produce, charming and recently updated atmosphere. Quality of the food preparation and taste/flavours ot the food offerings are outstanding.
We went for a birthday dinner. The food and service were both excellent.
Fabulous, creative, and delicious! Perfect for special occasion.
Usually we have a top class meal at George's but this time it was a bit under par. Maybe because it was restaurant week? Staff and location as great as always but the food was a let down.
Came here for a chef’s tasting with my wife for her 30th birthday. She did the pairing and I elected to stick to cocktails. Overall the food was superb. Some dishes were very good, others were spectacular. My only hang-up was the portion size on a couple of dishes. Of course the ingredients were stellar so I understand that carry’s a burden but after 8 courses feeling the slightest bit hungry was a little bit of a downer. Overall, great experience, but maybe finding a way to finagle a few extra bites on some courses could make all the difference.
Food quite tasty. Service was good.
Size of food portions so small that we both left the restaurant still hungry. For this expensive eatery,this was unacceptable to us and likely never to return there.
Best restaurant experience in San Diego by far.
The service was friendly, but it took too long to get our entree. the food was flvorful but not worth the price we paid.
Another fabulous meal at George's. Perfect service, awesome food. Our favorite restaurant in the San Diego area.
The relaxed atmosphere and the excellent food and service made for a wonderful evening to catch up with people we had not seen in 30 years. Our waiter never rushed us into ordering and this helped to make for a perfect evening. There was not one item that we ate that was not perfect! I would go back anytime I am in La Jolla.
Service was horrible. I’ve been here multiple times entertaining clients and have alway had service in the past. We waited over 5 mins for water and I continually had to ask the waiter to fill up my water glass! Just horrible service.
Great inventive cuisine, magnificent flavors and ingredients. Our server was interesting to talk to and very hospitable.
Service was good and the food was good. However, my wife ordered a medium rare steak and it came out almost medium well. They brought a new steak in about 10 minutes but it spoiled the meal for both of us. I only picked at my food while i waited to eat with her by the time it came my food was barely warm by then. They handled it well in all regards, except I would have expected some offer of dessert at the very least or some other comp on that bill or a future visit from a place where the plates are ~$40+. That was surprising.
This is a spectacular place, a very pleasant surprise for any serious foodies out there. We did the full tasting menu and got terrific service from Sean, who was informative and professional. The feeling is a real intimacy with southern California food (like the unusual spiny Lobster). One of best restaurant experiences short of French Laundry and Eleven Madison Park.
We arrived about 10min.before our reservation and were told we’d have to wait. My husband declined to wait, and we were seated, but. there was no reason to have kept us waiting that we could see.
This was the only restaurant that offered us bread, but for an extra charge.
The food was ok.
We ate at George's for the first time in 9 years (it was the site of our rehearsal dinner). Menu was very different but quality was spot on as we remembered. Very professional service and beautiful restaurant.
La comida excelente
Good food, good service, good wine list, the foie gras was heavenly, I had the Braised beef cheeks and she the sea bass. First class preparation, the cheeks were good but the sea bass was delightful. Nice job guys. I'll be back.
Food and service were wonderful!
Mistake at the front made us wait 40 minutes, the server compensated us with 2 extra starters . The wine paring was rely poor , 3 small glasses with 2 sips ...... 38$ was way to expensive !!!