George Trois

Reseñas de George Trois de comensales del restaurante. Basadas en valoraciones recientes.

1. DK

   DanielK

   Chicago2 reseñas

   5.0

   Comieron en 14 de marzo de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Great ambience, great service, great value. Most importantly, great food. What more do you need? Come try now!
   

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2. LC

   LeCanard

   Chicago5 reseñas

   5.0

   Comieron en 8 de marzo de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Saturday's dinner with my wife and close friends was one of the best I've ever had in Chicago - and I'm a serious foodie. Michael is not only a very talented and classically-trained French chef, he has an incredible eye for detail. From ordering specially-designed tableware to selecting only the finest ingredients to creating inventive dishes that are beautifully presented, his skill is always in evidence. And Sergio is a talented and delightful somm. They make an exceptional pair.
   

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3. JL

   JohnL VIP

   Chicago50 reseñas

   5.0

   Comieron en 29 de febrero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   A Michelin Star worthy dining experience in a beautiful room with top notch service. Every course on the pre-fixe menu consisted of delicious, and aesthetically beautiful, creations. The wine pairings were perfect.
   

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4. W

   Whino

   Chicago79 reseñas

   5.0

   Comieron en 16 de febrero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   This is truly an intimate and decadent dining experience. Presentation and flavor profiles nothing short of amazing. Chef personally delivered and explained the composition of every course. Great use of seasonal ingredients including fresh black truffles in several of the courses. Available with various levels of wine pairings - we selected the intermediate level and they were happy to make a substitution for my husband who does not enjoy champagne. Would have liked a vegetable course perhaps in place of a pre-dessert, dessert or post dessert. This small dining room is stark white -including walls, ceiling and tables, could use a little softening, perhaps dimmer lighting?
   

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5. OT

   Comensal de OpenTable

   Chicago3 reseñas

   5.0

   Comieron en 15 de febrero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   This is our Valentines tradition. Everything was fantastic!
   

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6. MB

   MattyB VIP

   Chicago14 reseñas

   5.0

   Comieron en 10 de febrero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Excellent french cuisine, served formally but without pretentiousness.
   

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7. OT

   Comensal de OpenTable VIP

   Chicago11 reseñas

   5.0

   Comieron en 26 de enero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Unbelievable experience- food was amazing, Chef Michael and Sergio are fantastic, and the atmosphere is elegant without being stuffy. We will be back!!!
   

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8. OT

   Comensal de OpenTable

   Chicago1 reseña

   5.0

   Comieron en 23 de enero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Excellent food, wine and service.
   

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9. MM

   MarthaM

   Chicago9 reseñas

   5.0

   Comieron en 16 de enero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We had always wanted to go there but we’re saving it for a special occasion. It was my husband’s birthday and we decided to go and the evening was amazing!
   

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10. ED

    EleanorD VIP

    Chicago23 reseñas

    5.0

    Comieron en 1 de enero de 2020

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    There is no better fine dining experience in Chicago. Michael Lachowitz is to modern French cuisine what Michael Jordan was to basketball. Every dish is the work of a rare genius. While every course is special, the pot de feu (which is always included in the degustation but varies in ingredients and preparation from from one season to the next) stands out. It is as close to perfection as mere mortals can achieve. The wine pairings are far superior to similar pairings at other degustation dinners around town -- carefully paired premier and grand crus from Burgundy and Bordeaux. To top things off, Michael personally describes every course, and treats every customer as his special guest. The wait staff is incredibly professional while further making each customer feel at home. This is an amazing place.
    

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