How is Gentleman Farmer-Fort Greene restaurant rated?

Name: Gentleman Farmer-Fort Greene
Address: 378 Myrtle Avenue, Brooklyn, NY, United States, 11205
Telephone: (929) 295-0784
Price range: $31 to $50
Rating: 4.5

Gentleman Farmer-Fort Greene

4.5 (273)

$31 to $50

French American

378 Myrtle Avenue, Brooklyn, NY 11205

About this restaurant

Innovative
Romantic
Neighborhood gem

Executive Chef and owner Karim Nounouh brings his French culinary training to a seasonal menu that marries traditional French cuisine with fresh and local New World ingredients.

American craft beers and a wine list focused on natural wines complement the fare.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
French American, French, Contemporary French / American
Hours of operation
Monday-Thursday 5pm–10:00pm Friday 5pm–10:30pm Saturday 11am–10:30pm & Sunday11am-10pm
Phone number
(929) 295-0784
Website
http://gentlemanfarmernyc.com/fort-green/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Karim Nounouh
Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate event, Gentleman Farmer can accommodate all your special event needs.

Location
378 Myrtle Avenue, Brooklyn, NY 11205
Neighborhood
Clinton Hill
Cross street
Clermont Ave
Parking details
Street Parking
Public transit
G Clinton - Washington Avs 0.40 miA C Lafayette Ave. 0.50 mi
Additional
Beer, BYO Wine, Corkage Fee, Weekend Brunch, Wheelchair Access, Wine

Soup$10.00
French onion or split peas
Curried Snails$11.00
Curried garlic sauce
Wagyu Beef Tongue$17.00
Gnocchi, celery green, truffle reduction
Twice Cooked Risotto$16.00
Shiitake mushrooms, parmesan, fennel
Country Pâté$14.00
Toasted Brie, shaved truffle
Pork Belly$14.00
Harira lentils, mango chutney, chimichurri
Beet Salad$13.00
Red, golden and Chioggia beets, Burrata, spiced nuts
Bison Tartar$16.00
Béarnaise mousse, capers, quail egg
Roasted Cauliflower$13.00
Anchovy breadcrumbs, pecorino, fennel pollen aioli
Seared Foie Gras$18.00
Caramelized onions, apple sauce
Mushroom Fondue$15.00
Seasonal mushrooms, brioche crouton, Brussels sprout

Mains

Mushroom Ravioli$20.00
Shaved summer truffle, seasonal mushrooms
Tournedos Rossini$34.00
Beef filet mignon, seared foie gras, asparagus, baby carrot confit
Pork Filet Mignon$26.00
Brussels sprouts, shitake mushrooms, cherry tomatoes
Boar Chop$34.00
Parmesan gnocchi, chimichurri
Rabbit Cassoulet$32.00
Tarbais beans, shallots garlic, carrots, rabbit sausage, Breadcrumbs
Mustard Crusted Salmon$28.00
Parsnip puree, asparagus tips, ginger herb sauce
Smoked Duck Breast$32.00
Kale, cauliflower, asparagus, gastrique raspberry
Rack of Lamb$32.00
Exotic mushrooms, broccoli tips, garlic mashed potatoes
Wagyu Beef Hanger Steak$34.00
Peppercorns-cognac sauce, prosciutto-wrapped green beans, rosemary gratin
Venison Facon Bourguignon$32.00
Salted bacon, wild mushrooms, winter vegetables, fingerlings

What 273 people are saying

Gentleman Farmer-Fort Greene reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.5Food
4.4Service
4.2Ambience
4.2Value

Noise • Moderate

273 Reviews

b
bonzo
New York City4 reviews
5.0
Dined on March 12, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were there at a time when because of COVID-19 few people were dining out. We went early and enjoyed a very tasty meal. Unfortunately as with many restaurants, the lights, already relatively dim, were turned down at a certain point. This is a tacky habit and one never a consideration for some of the best restaurants where food is meant to be appreciated both for taste and for presentation. I hope the owners will rethink this idea. Has anyone ever surveyed the public? Would they not go to the restaurant if they didn't turn down the lights? If the menu is as good as it is here, I doubt it. On the other hand, I will have to consider if I want to go back because good food or not, I want to see my dinner companions and my food!
Is this helpful?
OT
OpenTable Diner
New York City1 review
5.0
Dined on February 22, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
AmAzing! Best French food in the city
Is this helpful?
j
jdwyer
New York City29 reviews
5.0
Dined on February 16, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My wife, Cynthia, and I celebrated Valentines 1 day late as we had been traveling. Our dinner was great, service excellent, great wine choice as well. We will be back!
Is this helpful?
CL
ChrisL
New York City1 review
5.0
Dined on February 16, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Location was really good, great atmosphere (albeit hectic, but semi-casual and lighthearted), and the food was really an awesome experience. The pricing is a little high but I felt the quality of ingredients and the unique dishes definitely stepped up to match it. Was a good evening!
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H
Homer
Atlantic Canada1 review
5.0
Dined on February 15, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great mushroom fondue Great salmon Great wine selection Great desserts
Is this helpful?
OT
OpenTable Diner
New York City2 reviews
2.0
Dined on February 14, 2020
1. Overall 2
2. Food 4
3. Service 3
4. Ambience 4
Chose for Valentine's day because it wasn't prix-fixe, as other restaurants indicated they were on OpenTable; showed up and it was $85 prix-fixe. I get that it's Valentine's day! Just wish they'd been transparent about it. Food was very good, as was the service, though it was aggressive - they tried to take my food away three times before I was done (and our whole meal lasted an hour). Again, I get that it must be one of the most stressful nights of the year for any restaurant, but it also didn't really make me want to go back.
Is this helpful?
OT
OpenTable Diner VIP
New York City2 reviews
5.0
Dined on February 13, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As always, perfect.
Is this helpful?
OT
OpenTable Diner
New York City6 reviews
2.0
Dined on February 9, 2020
1. Overall 2
2. Food 3
3. Service 3
4. Ambience 1
Way to noisy and too expensive for the food offered
Is this helpful?
OT
OpenTable Diner
New York City2 reviews
5.0
Dined on February 7, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really delicious meal. Recommend it highly.
Is this helpful?
FA
FoodArchitect VIP
New York City73 reviews
5.0
Dined on February 2, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food is always great here and fresh. Great beer and wine selection and friendly and professional service. Great neighborhood gem!
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FAQs

Gentleman Farmer-Fort Greene is rated 4.5 stars by 273 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Gentleman Farmer-Fort Greene

378 Myrtle Avenue, Brooklyn, NY 11205

Additional information

Cross street
Clermont Ave
Neighborhood
Clinton Hill
Hours of operation
Monday-Thursday 5pm–10:00pm Friday 5pm–10:30pm Saturday 11am–10:30pm & Sunday11am-10pm
Price
$31 to $50
Cuisines
French American, French, Contemporary French / American
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Street Parking
Public transit
G Clinton - Washington Avs 0.40 miA C Lafayette Ave. 0.50 mi
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Karim Nounouh
Additional
Beer, BYO Wine, Corkage Fee, Weekend Brunch, Wheelchair Access, Wine

Website
http://gentlemanfarmernyc.com/fort-green/
Phone number
(929) 295-0784
Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate event, Gentleman Farmer can accommodate all your special event needs.

Gentleman Farmer-Fort Greene

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Appetizers

Soup$10.00

Curried Snails$11.00

Wagyu Beef Tongue$17.00

Twice Cooked Risotto$16.00

Country Pâté$14.00

Pork Belly$14.00

Beet Salad$13.00

Bison Tartar$16.00

Roasted Cauliflower$13.00

Seared Foie Gras$18.00

Mushroom Fondue$15.00

Mains

Mushroom Ravioli$20.00

Tournedos Rossini$34.00

Pork Filet Mignon$26.00

Boar Chop$34.00

Rabbit Cassoulet$32.00

Mustard Crusted Salmon$28.00

Smoked Duck Breast$32.00

Rack of Lamb$32.00

Wagyu Beef Hanger Steak$34.00

Venison Facon Bourguignon$32.00

What 273 people are saying

Overall ratings and reviews

FAQs

How is Gentleman Farmer-Fort Greene restaurant rated?

Not available on OpenTable

Additional information