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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 26 times today

Genovese

4.4
311 reviews
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$30 and under
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Italian
Top Tags:
  • Good for a Date (6)
  • Casual (5)
  • Good for Anniversaries (3)
Genovese Italian Restaurant
Seasonal Northern Italian Cuisine

Serving Hot & Cold Antipastis, Salads, Homemade Fresh Pastas, Crisp Thin Pizzas & Wood-fired Rotisserie Meats.
Dining Style
Casual Elegant
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Cuisines
Italian
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Hours of operation
Lunch Daily: 11:00am - 4:00pm; Breakfast: Saturday & Sunday 8am - 2pm Dinner: Sunday- Monday 4:00pm - 9:00pm; Tuesday - Saturday 4:00 - 10:00 pm
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Phone number
(785) 842-0300
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Armando Paniagua
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Catering
In house and out of house catering is available. Please check our catering menu online. www.genoveseitalian.com
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Neighborhood
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Cross street
8th Street
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Special events & promotions
Wine dinner with guest speaker held once a month.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 311 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
  based on recent ratings
4.3
food
4.2
service
4.1
ambience
4.1
value
Noise · Moderate
86% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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OpenTable Diner 
4.0
Dined 6 days ago

We visited Genovese for the first time this past weekend and thought the food was excellent. They started us out with some complementary bread which was very good....I was disappointed they didn't offer another round of bread to go with the meal after we finished off the first sample. The appetizer was very good, so no complaints there. The main course for both of us was very delicious. The Lobster Ravioli was excellent and my wife enjoyed the Fettuccini Alfredo with grilled Chicken. The service we had was good - not above or below average. We will certainly repeat as customers in the future.

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vipFranco (Kansas City)
4.0
Dined on January 10, 2018

Great food and especially good mussels!

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vipBerkeley (Kansas City)
3.0
Dined on January 3, 2018

Our dinner was disappointing 4 of us ordered what we remember as our favorite pasta ..
Bolognese with mushrooms. There may have been one teaspoon of meat, a few sliced mushroom and some olive oil. There were fresh herbs (stems in the pasta to prove it). Pretty. blah. One ordered pizza and it was good. All in All ...expensive and not impressive. Probably go for mexicannexttime 😐

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Nanike 
4.0
Dined on December 10, 2017

Food was excellent! A little noisy but service was good inspire of being a busy night. Would go back again and would recommend to a friend.

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OpenTable Diner (Kansas City)
5.0
Dined on November 25, 2017

Excellent food and service. We always enjoy coming here.

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Zakery 
5.0
Dined on November 11, 2017

This restaurant was one of the best places that I have ever gone to. This place is insanely expensive, especially for a broke college student, but it is definitely worth spending the money at least one time to make your significant other happy.

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OpenTable Diner (Washington DC)
5.0
Dined on November 8, 2017

Superb. Try the mussels. Delicious!!!!

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Bublitd (Kansas City)
5.0
Dined on October 28, 2017

Food was excellent as always. The service was hit and miss, but not terrible, just not as great as it can be. They have a good wine menu. The dinner menu is not large, but reasonable and not overwhelming like some. All in all it is a good restaurant we plan to continue to frequent.

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OpenTable Diner 
3.0
Dined on October 17, 2017

The bruschetta was different (it was cream cheese) but still very good. I had a chicken breast with tomatoes and a balsamic glaze and it was good, clearly the best dish at the table. There were complaints about small and inconsistent size of the lamb chops. Also, it came with gnocchi which nobody seemed to care for. I tried it and it was just ok. My wife had a very rich ravioli which was good, but overly creamy and hard to eat in one sitting. Lots of left-overs, except for me, and they seemed better the next day. This was our second trip to Genovese and probably our last.

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vippjpetit (New York Area)
4.0
Dined on October 8, 2017

Even though there is always a crowd, we can almost always get a table at Genovese. A few welcome changes but still with popular favorites on the menu. The flambé d creme brûlée was a big hit

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