Genghis Khan Restaurant
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Genghis Khan Restaurant, in Seattle, has been a Pike Place mainstay since the mid-1990s, crafting fresh and flavorful Chinese cuisine to delighted diners in its friendly and relaxed setting. The crispy pork eggroll accompanied by a cup of the famous hot and sour soup makes ideal starter selections. Some of Genghis Khan Restaurant's specialty entrée dishes include the spicy Szechwan prawns sautéed with vegetables, the GK beef sliced sirloin steak tossed in special hot sauce and served atop vegetables and the breaded and fried sesame chicken pieces coated in a sweet sauce and sesame seeds, all of which are prepared to perfection and beautifully presented. Vegetarians can enjoy such delicious offerings as the vegetables chow mein noodles and the Szechwan bean curd ma po tofu with vegetables in hot sauce.
For a sweet end to your meal, enjoy Genghis Khan Restaurant's mini cream puffs or macarons.