Starters
Generations TreatsUSD 30.00
Savor our wild-caught Alaska halibut nestled on a bed of spinach cream. Enjoy Patagonian shrimp (3) with our signature cocktail sauce, and indulge in A2 white cheese curds from Two Guernsey Girls Creamery with our ranch sauce.
PorkbellyUSD 17.00
Savory pork belly served over perfectly prepared sauerkraut, accompanied by a delightful purple potato salad and a rich tomato cream.
Deconstructed SushiUSD 18.00
Enjoy elegantly arranged slices of sushi-grade yellowtail tuna, set atop non-GMO rice and accented with a wasabi-soy glaze. This dish is perfected with creamy avocado, toasted sesame seeds, and tangy pickled cucumber.
Burrata DelightUSD 16.00
Fresh BelGioioso Burrata, encircled by farm-fresh tomatoes and crispy prosciutto, fresh basil, finished with a luscious Kosterina fig balsamic glaze.
French Onion Soup
Locally sourced onions simmered in a savory vegetable broth, served with homemade crostini topped with BelGioioso’s American Grana.
- CupUSD 6.00
- BowlUSD 9.00
Caesar Salad
Crisp iceberg lettuce accompanied by shaved parmesan, garnished with homemade thyme-crostini’s and drizzled with a zesty dressing.
- For Portuguese SardinesUSD 2.00
Cheese & Charcuterie
Duck prosciutto, Red Square Salami, Marieke Gouda, Point Reyes Blue Cheese. Elegantly arranged with an assortment of cornichons, Kosterina olives, and fresh fruit. Served with artisan crackers.
- For 2USD 22.00
- For 4USD 30.00
Second Courses
Farm Fresh Bacon SaladUSD 17.00
Farm-fresh spinach drizzled with a flavorful sage-bacon vinaigrette, garnished with chocolate-candied pecans, crispy bacon bits, and juicy farm-fresh strawberries.
Asian Tuna SaladUSD 22.00
Indulge in a combination of farm-fresh mesclun mix, crisp radishes, red onions, and grated carrots paired with chilled sweet potatoes sourced from Full Circle Farms. This dish features sushi-grade 2 oz yellowfin tuna drizzled with a non-GMO soy-tangerine vinaigrette.
Monets GardenUSD 22.00
Savory organic baked spaghetti squash & portobello mushroom, risotto stuffed tomatoes, with a vibrant side of sautéed garlic spinach.
Salmon PastaUSD 26.00
Savor our delightful Calior Farmstead carrot-beet-ginger pasta, accompanied by a 6-oz AK Sockeye salmon filet, placed over a saffron cream sauce complemented by grilled tomatoes and asparagus, finished with a zesty lemon butter foam.
Main Dishes
Wiener Schnitzel
Maplewoods XL Duroc Pork, expertly breaded and fried in beef tallow, comes with a crisp mixed salad of lettuce, cucumbers, and carrots. Inquire about Gluten-Free (GF) options.
- HalfUSD 19.00
- XL Dinner PortionUSD 26.00
Grass-Fed 1/2 lbs BurgerUSD 24.00
Indulge in Kanoipe Farm’s exquisite wagyu-angus blend (80/20) ½-pound beef patty, topped with a fried tomato, creamy BelGioioso Stracciatella cheese, balsamic caramelized onions, zesty Dijon aioli, and a fresh arugula garnish. Served with Beef Tallow fries.
Land & SeaUSD 50.00
Maplewood’s premium Filet Mignon (8oz) is presented on a bed of velvety mashed potatoes, topped with a BelGioioso Creamy Gorg Corn. It is accompanied by a 10-ounce wild-block lobster tail enhanced with citrus gel and drawn butter.
Moms CarbonaraUSD 23.00
A Family Favorite. Mom’s Carbonara is to rave about, featuring pancetta, fresh BelGioioso Parmesan, and a delicate egg yolk-based cream sauce that will surely please every palate.
Wild Alaskan Black CodUSD 42.00
This exquisite dish features a 6 to 8-ounce wild-caught Alaskan Black Cod steak delicately seasoned with basil-salmon pesto. It is elegantly accompanied by cubed purple potatoes and creamy mashed carrots, finished off with a luscious lemon buttercream.
Ribeye Bistro StyleUSD 45.00
Maplewood’s Signature 12 oz Ribeye: Savor the exquisite flavors of our premier ribeye, accompanied by a rich red wine reduction, vibrant mashed purple potatoes, and perfectly grilled asparagus.
Desserts
Bread PuddingUSD 10.00
Homemade bread accompanied by organic strawberries, rosemary, and candied bacon.
Creme BruleeUSD 8.00
Indulge in our authentic crème brûlée, made with regenerative ingredients and locally sourced A2 dairy. Inquire about today's featured flavor.
CheesecakeUSD 8.00
Jennie's renowned strawberry-rhubarb cheesecake is both bold and delectable.
A2 Ice CreamUSD 2.00
Regenerative ingredients crafted with A2 dairy milk are both delicious and easy to digest. The available flavors include Strawberry Crumble, Vanilla Bean, Chocolate Mint, and Coffee & Toffee.
Digestives
Park VS CognacUSD 12.00
Poli Serpa GrappaUSD 14.00
Oban Scotch 14 yrs.USD 18.00
LimoncelloUSD 11.00
Hennessy VSOP CognacUSD 12.00
Glenmorangie 14 yrs.USD 14.00
Ardbeg Uigeadail ScotchUSD 23.00
Cazcanes Anejo TequilaUSD 16.00
Signature Lattes
Flamed Cinnamon-OrangeUSD 6.00
Espresso mixed with steamed milk, infused with cinnamon and a hint of flamed orange!
Salted Mocha MagicUSD 6.00
Espresso, almond milk, exotic black Hawaiian sea salt, and velvety chocolate.
Banana HazelnutUSD 6.00
A bold espresso with Hazelnut, banana, and silky steamed A2 milk.
Tropical EspressoUSD 6.00
Espresso with Passionfruit, pineapple juice, and coconut milk or sparkling water.
Fruit and Nut LatteUSD 6.00
Espresso and steamed milk, with a hint of strawberry and a touch of almond!
Lavender Shortbread DonutUSD 6.00
Espresso and steamed milk infused with velvety butter donut flavor and lavender! YUM!
Cherry Almond CappuccinoUSD 6.00
Espresso, Cherry, and almond, wrapped in a fluffy A2 dairy cloud for a nutty extravaganza!
Coffee & Tea
EspressoUSD 2.75
- DoubleUSD 3.00
- TripleUSD 3.50
MacchiatoUSD 3.00
- DoubleUSD 3.50
- TripleUSD 3.75
Tea - OrganicUSD 4.00
AmericanoUSD 3.00
- 12 ozUSD 4.50
- 16 ozUSD 5.00
Breve LatteUSD 5.00
- 12 ozUSD 5.50
- 16 ozUSD 6.00
CappuccinoUSD 4.25
- 12 ozUSD 4.50
- 16 ozUSD 4.75
LatteUSD 4.50
- 12 ozUSD 4.75
- 16 ozUSD 5.00
LungoUSD 5.50
- 6 ozUSD 6.00
MochaUSD 5.00
- 12 ozUSD 6.00
- 16 ozUSD 7.00
SignatureUSD 6.00
- 12 ozUSD 7.50
