Starters
Beet and Kohlrabi | VeganUSD 12.00
Farm-fresh beets and kohlrabi, garnished with WI feta cheese and drizzled with a pineapple-mint vinaigrette.
Beef TartarUSD 14.00
Locally raised, grass-fed beef seasoned to zesty perfection with organic ingredients, served on a delightful crostini.
Tuna CevicheUSD 14.00
Japanese grade A tuna, paired with WI watermelon radish and pineapple, all marinated in a refreshing mint and cold-pressed Meyer lemon juice.
Soups
French Onion Soup
Locally sourced onions simmered in a savory vegetable broth, served with homemade crostini topped with Belgioioso’s American Grana.
- CupUSD 6.00
- BowlUSD 9.00
Caesar SaladUSD 10.00
Crisp iceberg lettuce accompanied by Belgioioso shaved parmesan, garnished with homemade thyme-crostinis and drizzled with a zesty dressing.
- Portuguese SardinesUSD 2.00
Vegetable or Beef Broth
Homemade, nutrient-packed broth with chives.
- CupUSD 5.00
- BowlUSD 7.00
- Potato-cheese dumplingUSD 2.00
Pasta Dishes
Grass-Fed BologneseUSD 20.00
Indulge in our slow-cooked Bolognese, crafted with San Marzano tomatoes and Campanelle pasta from Clario Farmstead.
Farm-to-Table Pasta | VeganUSD 20.00
Savor farm-fresh sweet potatoes, zesty Alorna olives, and tomatoes drizzled with citrus-infused extra virgin olive oil, served on Clario Farmstead Fettuccini and WI Feta Cheese.
Main Dishes
Wiener SchnitzelUSD 26.00
Maplewoods XL Duroc Pork, breaded and fried in beef tallow, served alongside a refreshing mixed salad featuring lettuce, cucumbers, and carrots.
- Substitute Spatzle or farm-fresh friesUSD 2.00
Pork ChopUSD 32.00
A Wisconsin pork chop accompanied by a creamy parsnip purée, vibrant carrots, and a delightful apple-cranberry sauce.
Steak FritesUSD 36.00
Maplewoods NY-Strip, expertly cooked to perfection, accompanied by locally sourced, house-cut French fries drizzled with a savory peppercorn sauce.
Wild Alaskan SalmonUSD 34.00
Wild-caught Alaskan salmon, marinated in citrus-grafted EVOO, cooked to a medium perfection, and accompanied by a farm-fresh turnip gratin along with a vibrant beet puree.
Grass-Fed BurgerUSD 22.00
Local grass-fed beef, infused with a rich coffee rub, is topped with a delightful blackberry-cherry jam, Stagage Cheddar, and bread-and-butter pickles, all served on an Elkmont Kaiser roll alongside beef-tallow French fries.
Cauliflower Steak | VeganUSD 20.00
Savor organic cauliflower steak, expertly seasoned with Cajun spices, served alongside a vegan lemon-beet risotto and topped with local radish microgreens.
