Starters
Beet and Kohlrabi | Vegan12,00 $ US
Farm-fresh beets and kohlrabi, garnished with WI feta cheese and drizzled with a pineapple-mint vinaigrette.
Beef Tartar14,00 $ US
Locally raised, grass-fed beef seasoned to zesty perfection with organic ingredients, served on a delightful crostini.
Tuna Ceviche14,00 $ US
Japanese grade A tuna, paired with WI watermelon radish and pineapple, all marinated in a refreshing mint and cold-pressed Meyer lemon juice.
Soups
French Onion Soup
Locally sourced onions simmered in a savory vegetable broth, served with homemade crostini topped with Belgioioso’s American Grana.
- Cup6,00 $ US
- Bowl9,00 $ US
Caesar Salad10,00 $ US
Crisp iceberg lettuce accompanied by Belgioioso shaved parmesan, garnished with homemade thyme-crostinis and drizzled with a zesty dressing.
- Portuguese Sardines2,00 $ US
Vegetable or Beef Broth
Homemade, nutrient-packed broth with chives.
- Cup5,00 $ US
- Bowl7,00 $ US
- Potato-cheese dumpling2,00 $ US
Pasta Dishes
Grass-Fed Bolognese20,00 $ US
Indulge in our slow-cooked Bolognese, crafted with San Marzano tomatoes and Campanelle pasta from Clario Farmstead.
Farm-to-Table Pasta | Vegan20,00 $ US
Savor farm-fresh sweet potatoes, zesty Alorna olives, and tomatoes drizzled with citrus-infused extra virgin olive oil, served on Clario Farmstead Fettuccini and WI Feta Cheese.
Main Dishes
Wiener Schnitzel26,00 $ US
Maplewoods XL Duroc Pork, breaded and fried in beef tallow, served alongside a refreshing mixed salad featuring lettuce, cucumbers, and carrots.
- Substitute Spatzle or farm-fresh fries2,00 $ US
Pork Chop32,00 $ US
A Wisconsin pork chop accompanied by a creamy parsnip purée, vibrant carrots, and a delightful apple-cranberry sauce.
Steak Frites36,00 $ US
Maplewoods NY-Strip, expertly cooked to perfection, accompanied by locally sourced, house-cut French fries drizzled with a savory peppercorn sauce.
Wild Alaskan Salmon34,00 $ US
Wild-caught Alaskan salmon, marinated in citrus-grafted EVOO, cooked to a medium perfection, and accompanied by a farm-fresh turnip gratin along with a vibrant beet puree.
Grass-Fed Burger22,00 $ US
Local grass-fed beef, infused with a rich coffee rub, is topped with a delightful blackberry-cherry jam, Stagage Cheddar, and bread-and-butter pickles, all served on an Elkmont Kaiser roll alongside beef-tallow French fries.
Cauliflower Steak | Vegan20,00 $ US
Savor organic cauliflower steak, expertly seasoned with Cajun spices, served alongside a vegan lemon-beet risotto and topped with local radish microgreens.
