Gene and Georgetti - Rosemont

4.3
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1221 Reviews
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$31 to $50
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Steakhouse
A Chicago icon known for its steaks, traditional Italian dishes, and large portions now nestled in the suburb of Rosemont.
What 1221 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.3
food
4.4
service
4.3
ambience
4.0
value
Noise · Moderate
88% of people would recommend it to a friend
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OT
Chicago
1 review
Dined 9 hours ago
Overall5food5service5ambience5

Sergio and Colin are great hosts and David is the best server. Always a favorite and food is the best. A super value and best venue.

C
Chicago
23 reviews
Dined 5 days ago
Overall4food4service5ambience5

Food was good....service was much improved over my last few visits to this location....environment is always lovely....food portions were substantial....

MH
Chicago
13 reviews
Dined 6 days ago
Overall5food5service5ambience5

Above par service- sat at bar table and bartenders and bar servers went above and beyond to provide a great experience great food and drinks We will be back soon

M
Chicago
4 reviews
Dined 6 days ago
Overall4food5service4ambience4

Food was delicious! Only issue was our brussel spourts didnt get to the table until we are all about done with our meal.

LD
1 review
Dined on February 21, 2020
Overall2food2service3ambience4

Beautiful restaurant and nice atmosphere but very salty food. Would not recommend.

OT
Chicago
10 reviews
Dined on February 16, 2020
Overall4food3service4ambience2

Extremely expensive for what it is. I don’t go to steakhouses like this at all, now I remember why. My husband got a steak, which was very good but the rest of us got fish, lobster mac and cheese, a salad. For six ppl it was $500 with tip. Unfortunately all the restaurants around this area are similar in menu and price. We were there on a Sunday afternoon and it was pretty empty. The service was good but again, that is the expectation. Drinks were just ok. We are in the food business and I just wasn’t impressed.

WK
Chicago
35 reviews
Dined on February 15, 2020
Overall5food5service5ambience5

It was the best Skirt Steak I have ever had! Great service and great Ambiance. Its what a Chicago Steakhouse should be! Cristiano is the best!

w
1 review
Dined on February 15, 2020
Overall2food1service4ambience5

Food was poor , eggplant parmigiana was under seasoned and swimming in sauce . The lasagna was cold in the center and under seasoned as well. Very disappointed with this restaurant. And the money that got washed down the drain .

A
Chicago
20 reviews
Dined on February 15, 2020
Overall3food3service4ambience4

Disappointing. No Merlot wine. A glass of red wine now is a ridiculous $17. Requested a side of aujus for my
Filet Mignon and the waiter brought a heavy gravy, explaining that they no longer serve aujus because they stopped serving prime rib! This restaurant used to be our favorite. No longer. The price increases we’ve noticed over a
6 month period are not reasonable. Something has changed there. To bad.

TH
Chicago
1 review
Dined on February 15, 2020
Overall5food5service5ambience4

Nicely prepared steaks and wonderful service

OT
1 review
Dined on February 14, 2020
Overall5food5service5ambience3

Great food
Great service
And no long waits for food

OT
Chicago
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

Phenomenal service, food was fantastic.

OT
Chicago
2 reviews
Dined on February 14, 2020
Overall4food4service5ambience4

Valentines Day

R
Charleston
19 reviews
Dined on February 14, 2020
Overall5food5service5ambience5

Valentine’s Day

A
Chicago
3 reviews
Dined on February 14, 2020
Overall5food5service5ambience5

Loved it ! Always good food and great service!!

OT
Chicago
1 review
Dined on February 11, 2020
Overall5food5service5ambience5

Very satisfied with all the elements the restaurant has to offer. Our old-fashions were just right to start things off. The crusty bread was crunchy on the outside and soft in middle. His ribeye and my filet mignon were cooked to our preference and perfection. The lobster Mac and cheese was cheesy and chunks of lobster plentiful for the dish. The tiramisu so was light and fluffy, my husband got a second one for himself. We left with our belly’s full and happy. Service was great and Juan, our waiter took such great care of us! Definitely made our experience, one we want to return to!

OT
Chicago
2 reviews
Dined on February 10, 2020
Overall5food5service5ambience5

Our waiter was terrific

ML
Chicago
2 reviews
Dined on February 8, 2020
Overall5food5service5ambience5

Excellent food and outstanding service. My two primary requirements.

Thanks!

M
Chicago
1 review
Dined on February 8, 2020
Overall5food5service5ambience5

Great food, great ambiance. Great date night location.

OT
Chicago
1 review
Dined on February 6, 2020
Overall3food3service5ambience4

Service was so good. Appetizers seemed like they were frozen.
not fresh. Sausage and peppers were really good. Salmon only fair.
Their special potatoes were bland and overcooked again like out
Of freezer. This restaurant used to have a fabulous reputation now it’s no better than mediocre restaurant.
We won’t go back

J
Phoenix
12 reviews
Dined on February 6, 2020
Overall3food3service5ambience5

Worth another try but special was over priced for 48 dollars even though it came with salad and desert. Service was exceptional though.

JC
Chicago
32 reviews
Dined on February 3, 2020
Overall5food5service5ambience4

Like the G&G downtown - impeccable service and great food. This is a no BS kind of place - real food for real people. Location is perfect for folks coming in from ORD or are out in that area. Easy for folks to get to from every corner of the Chicago-land area. Perfect for business meetings or just a quiet get-together.

OT
1 review
Dined on February 3, 2020
Overall5food5service5ambience5

Outstanding dinner. Great cocktails, large menu, fantastic service and beautiful atmosphere. If we lived in the area we would eat here often.

BI
Las Vegas
2 reviews
Dined on February 1, 2020
Overall5food5service5ambience5

Restaurant was busy as most tables were seated, and we still got great service! Food was great as our group ordered 12 oz Filet, 20 Oz Ribeye and Chicken Limone. All dishes were excellent. Be aware beef is cooked in a broiler which will give it some char on the top. Be sure to try a pasta also as we had the Gnocchi which was excellent.

Price was reasonable for a high end steak house.

If you really want a treat try the Carpaccio appetizer. The Carpaccio was absolutely FANTASTIC. I could have ordered another one and that would have been my dinner.

OT
Chicago
3 reviews
Dined on February 1, 2020
Overall5food5service5ambience4

My birthday dinner was wonderful. Delicious food and excellent service!

OT
Chicago
1 review
Dined on January 31, 2020
Overall1food2service1ambience4

Somehow they didn’t mark our reservation as being there so open table thought we didn’t show! We had 3 different people waiting on us with no communication so they kept forgetting things! Never did get our coffee and they made us feel rushed!! Poor service!!!!!

OT
Chicago
7 reviews
Dined on January 31, 2020
Overall5food5service5ambience5

Always great under the new chef.

OT
Chicago
1 review
Dined on January 26, 2020
Overall3food2service5ambience5

Food was flavorless, terrible value and way over priced.

DC
1 review
Dined on January 25, 2020
Overall3food3service3ambience4

We went during Restaurant Week so the menu of course was limited. The appetizers were probably the best part of the meal; Calamari Fritti and Carpaccio di Manzo, both very good!

We ordered the Chicken Joe bone it, but it came boneless. The Surf n Turf 4oz filet was ordered medium but was overcooked. For dessert we both had bread pudding but it's not served as the pudding like texture I know. Ice cream on the side, the bread "pudding" seemed dry but flavorful, it was just ok.

Our waiter seemed rushed with the chicken entrée mistake, and served bourbon on the rocks, with no ice.

JA
Chicago
3 reviews
Dined on January 25, 2020
Overall3food3service1ambience3

My husband and I went for restaurant week. I made reservations online and we waited less than 5 min before we got seated. Our waiter gave us water, menus, and bread then he said he will be with us shortly. We waited almost 30 min to order and he rarely came back to check us. Overall the food is good..

J
Chicago
12 reviews
Dined on January 25, 2020
Overall4food3service2ambience4

Host and bussers were not very attentive. Sat four us down in a booth which was difficult to sit in with jackets. We had a toddler with us didn’t even offer for a booster or high chair had to ask for it. Our table was only set for 2 people. So all night we were asking for extra silverware. Server asked us if we wanted drinks but we were never given a cocktail list and had to wait longer for him to bring one. Overall I heard lots of good things about this place but was disappointed the food was also just okay. The cream spinach was horrible it tasted like it had mint in it. Took one bite and discarded it. The best part of this dining experience was the bread basket that was free.

I
Chicago
44 reviews
Dined on January 25, 2020
Overall3food3service1ambience4

Very disappointing as we have previously always enjoyed our meal. It was busy- we were fine with that and weren’t in a hurry
Took ten mins for waiter to take our drink order. Ok, we weren’t in a hurry. Ordered dinner. Salad came fine. We noticed that one person would bring the trays of food out and leave them near the table for the waiter to serve. Our food came out and sat on a tray for no more than a min or two. My steak was fine but my wife’s dish was cold. Tried the spinach side and it too was cold. Finally got the waiter’s attention and took it back. By the time he finally returned with the food at least 6-8 mins had passed. It was warmer but not hot. It was like they heated it and then it sat in the kitchen for that 6-8 mins.

Ordered coffee. Took quite a while to bring two cups of coffee. Guess what— coffee was not hot. Got waiters attention and took several minutes to bring new cups. Again warmer but not hot. Did get a refill that was hotter.

The waiter kept apologizing all through the dinner for how long everything was taking. Anyway - if they had a specific problem in the kitchen that fact would probably have been a good thing to communicate

For the prices they charge exemplary service should be the norm.

JM
Chicago
7 reviews
Dined on January 25, 2020
Overall1food1service1ambience1

Horrible service, Saturday night and they ran out of several items on the menu and food was terrible, we will never go there again!!

L
Chicago
26 reviews
Dined on January 25, 2020
Overall1food1service1ambience3

Very disappointed. Went there for Chicago Restaurant Week. Service was dismal. Waiter spilled the drink on my wife, he didn't volunteer to replace it nor did he ever apologized. Accidents happen and we acknowledged it but his reaction after was not acceptable. Food was mediocre and quality poor. Steak had a weird taste and chicken was way too dry. Would not come back to this place.

WJ
Orlando
2 reviews
Dined on January 23, 2020
Overall4food4service5ambience5

The staff moved us to a quiet area as we were having a business meeting. They were accomodating and gave great service.

OT
Nashville
1 review
Dined on January 22, 2020
Overall5food5service5ambience5

Great service and delicious dinner!

OT
1 review
Dined on January 21, 2020
Overall4food5service5ambience5

Great food-service-atmosphere. Went for wife’s bday. A good choice

EP
Miami
1 review
Dined on January 17, 2020
Overall4food4service5ambience5

Great atmosphere. Food was good. Service was great. Price was fair, however the steaks were cooked inconsistently. Order medium and got uneven temps on filets and ribeye

OT
Chicago
2 reviews
Dined on January 17, 2020
Overall3food1service3ambience3

Steaks were not good everyone had a stomachache after
Will not go back

NG
San Francisco
2 reviews
Dined on January 15, 2020
Overall5food5service5ambience5

Food was awesome, service was awesome. Great experience.

Tweets by Gene and Georgetti - Rosemont